Hinaya

A classic for both children and adults

Topped with plenty of special tartar sauce made with boiled eggs

Authentic Chinese dish with sweet and spicy green onion sauce and fragrant Sichuan pepper

A hit among addicts. Made with a unique blend of spices.

A proud dressing that makes vegetables even more delicious

An addictive salad that also serves as a snack with alcohol

A beloved unchanging taste since its establishment. Extra sauce 580 yen, extra vegetables 480 yen.

A popular staple dish at our restaurant

Enjoy with salt ponzu sauce

A classic appetizer at Paris bistros. The spiced handmade mayonnaise pairs perfectly with the egg.

Please see the daily menu for details starting from 980 yen

280 yen each. Please order a minimum of two. It's a mouthful of extra large size.

Limited quantity, first come first served!! Please choose either seaweed or baguette. Additional seaweed/baguette is 150 yen each.

Please prepare a highball

※Please order a minimum of two.

Please prepare the sake

Naniwa sauce / salt ponzu, learned from a popular local takoyaki shop... it's hot, gooey, and delicious.

Please enjoy it with a soft-boiled egg.

4 pieces 430 yen, 6 pieces 630 yen, 8 pieces 830 yen

A blend of three types of cheese. Refills are common.

Using the famous Tochio fried tofu from Echigo, with condiments, ginger, and dashi sauce...

Enjoy with Shichimi Aioli Sauce

If you order this, the atmosphere will settle down...・Type A Standard 580 yen・Recommended Cajun Cheese 680 yen・Gourmet Cilantro Chili Sauce 680 yen

Coarse ground, squid ink, basil, Mexican, red wiener

Since we're going to mix it all together anyway...

Tomato sauce with beef tendon and gooey egg

Surprisingly serious preparation

Sourced from the Goto Islands

Mixed rice with Nozawana

No words needed. A reward for the hard-working self...

Please enjoy it with carefully brewed dashi

Luxuriously topped with a generous amount of crab meat

Berry Balsamic Sauce