Kokubo no Ma
コクボのまゝ
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A hidden gem to enjoy seasonal kaiseki cuisine
Punti consigliati
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Recensioni
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Course changes monthly. A full course meal (rice cooked in an earthenware pot) and a sweetened beverage. If you have any leftover rice, please bring it home. If you have any allergies or other food items you cannot eat, please contact us by phone at least one day in advance.
Course changes monthly. This 9-course meal includes rice cooked in an earthenware pot and a sweetened beverage. If you have extra rice, please bring it back to the restaurant. If you have any allergies or other food items you cannot eat, please contact us by phone at least one day in advance.
This is a sparkling wine from Yamanashi Prefecture with a crisp taste and a refreshing aftertaste. It is recommended to pair with sashimi (especially kelp-marinated).
A clean and dry sake that enhances the flavors of the ingredients. It has a crisp finish that brings out the sweetness of white fish and shellfish, along with the umami of rice.
A standard sake from a brewery that only produces Namamoto, consistently adhering to its commitment. It is a highly recommended sake that becomes wonderfully delicious when warmed.
Can be enjoyed both cold and warm, offering a wide range of experiences.
This is a recommended sake made using rice called Hitomebore, which is grown with organic fertilizer from cows fed with herbal medicine.
This is a sweet Japanese sake with a red transparent color made using an ancient rice called Murasakikomachi (red rice).
Soda mix is recommended.
It will change from time to time, so please look forward to it.
This is the standard product of Ichiro's Malt, designed to be delicious no matter how you drink it.
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