Soba Izakaya Raku Yanagase
そば居酒屋 楽 柳ヶ瀬店
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
valutazione
Recensioni
menù
★Please choose your favorite fish from the above! ●3 types assortment…1,848 yen ●5 types assortment…2,508 yen
★ Please choose 3 items from the following obanzai menu!
As a soba restaurant that has been in business for over 20 years in Gifu, we take pride in our homemade noodles. Our soba is made in-house, which makes a difference in its firmness, aroma, texture, and smoothness. The soba broth, which is the lifeblood of a soba shop, is made from Hokkaido kelp and three types of fish flakes, combined with a secret golden soba dipping sauce that has been aged in a jar with soy sauce. It is our proud specialty.
The handmade fried tofu is simmered to a slightly sweet and spicy flavor, perfectly complementing the secret soba dipping sauce. The tempura scraps are specially made for the chilled tanuki at the store.
Using freshly harvested mushrooms from our own farm, the thick and meaty shiitake mushrooms are carefully grown by us. The large and aromatic shiitake mushrooms provide a richer umami flavor when made into tempura. You can enjoy them generously dipped in soba broth or with tempura dipping sauce. It's the best dish!
・Large serving of soba…275 yen・Small serving of soba…minus 55 yen・Tenkasu (tempura scraps)…55 yen・Sweet and spicy fried tofu…165 yen・Grated daikon radish…165 yen・Chopped nori (seaweed)…165 yen・Natto (fermented soybeans)…198 yen・Tororo (grated yam)…220 yen・Onsen tamago (hot spring egg)…220 yen※You can order either cold or hot!
・Duck Shabu Roast…968 yen・Vegetable Platter…660 yen・Homemade Soba…770 yen
Local dish from Soba Doko Nagano
・Homemade Soba…770 yen
A traditional taste that has continued since the establishment, cooked sweet and spicy.
A masterpiece for drinkers made with plenty of Ikawata
We prepare obanzai mainly using ingredients from Gifu. We strive for a comforting flavor and take great care in our preparation. Please choose your favorite obanzai from the 'Obanzai Menu'. ★ Assorted Obanzai (3 types)…1,320 yen
Thick shiitake mushrooms carefully grown in our own farm are used. Because they are freshly picked in the morning, they are juicy shiitake mushrooms. This is our pride in tempura.
Using Daigo eggs raised with rice from Tanahashi Farm in Gifu Prefecture. *We will prepare it after receiving your order.
Sauce and Miso
・Small…660 yen
・Small…770 yen
・Small…220 yen
・Vanilla ice cream ・Rich matcha
Minokamo City, Gifu Prefecture / Miyosakura Brewery. This is a modern, easy-to-drink Junmai Ginjo sake with a tropical aroma and juicy sweetness that spreads throughout the mouth. The silky and smooth texture, along with the well-balanced crisp acidity, is exquisite, making it sweet yet not tiresome to drink. Please enjoy the fresh deliciousness that will surely bring a smile to your face.
Yoro Town, Gifu Prefecture / The king of sake rice, Yamadanishiki, boasts a rich umami flavor and a crisp, clean finish, making it a classic special junmai sake. With a refined melon-like aroma and a soft mouthfeel from ultra-soft water brewing, it offers an exquisite drinking experience. As a top choice for food pairing, be sure to try it chilled or warmed.
Gifu Prefecture, Ibi District / Tokoro Sake Brewery. It is dry yet retains the umami and acidity of the rice. It is a 'flavorful dry' sake. Its sharp and crisp taste pairs exceptionally well with meat dishes and oily foods. It can be enjoyed at a wide range of temperatures, from chilled to warm, and it truly shines as a food sake with a clean aftertaste.
Gifu Prefecture, Ibi District / Otsuka Sake Brewery boasts a sharpness of flavor in its super dry junmai sake. However, beneath that, the umami and acidity of the rice are well-preserved, making it not just spicy but also rich in flavor. It pairs perfectly with various cuisines, whether Japanese, Western, or Chinese, and has a masculine taste profile.
Tajimi City, Gifu Prefecture / Miyamae Sake Brewery. Despite an overwhelming dryness with a sake meter value of +18, this Junmai Daiginjo pursues 'the best sharpness with no off-flavors, easy to drink like water.' It has a transparent and elegant taste, with a dry aftertaste that instantly resets the palate. This is a sake that makes you unable to stop pouring.
Aichi Prefecture, Nishio City / Yamazaki Goshi Kaisha
Shitara Town, Aichi Prefecture / Sekiya Brewing
A refreshing drinking experience with a harmonious blend of ripe fruit's rich aroma and a crisp, refreshing acidity. This is a clean, dry white wine that pursues the straightforward taste of the grapes without using barrels. Bottle... 3,080 yen
This is a dry white wine that is fruity and refreshing, with a lively citrus flavor, oak aroma, and a balanced acidity and richness derived from Chardonnay. ・Bottle…3,080 yen
It has a very easy-to-drink refreshing citrus aroma reminiscent of yuzu and kabosu, with a crisp and dry taste that is distinctive. It has a light mouthfeel and is very easy to drink. This is a Koshu wine born from the Japanese climate. Please enjoy this wonderful dry wine that pairs well with Japanese cuisine.
A smooth tasting Malbec with rich fruit flavors, crafted by the prestigious Argentine winery Trapiche. It has a concentrated feel, yet the tannins are soft and smooth, making it easy to drink. This food-friendly wine pairs well with meat as well as Japanese cuisine. ・Bottle…3,080 yen
A medium-bodied wine with rich fruitiness typical of Australia, complemented by the gentle spiciness characteristic of Shiraz. It features supple tannins, making it easy to drink without being too heavy. It pairs well with a variety of meat dishes. • Bottle… 3,080 yen
Powerful and juicy, the main concept of this wine is, as its name suggests, a 'fruit bomb' (T.N.T. = Trinitrotoluene / Dynamite), which distinguishes it from the typical elegant Pinot Noir style. This wine has a hint of sweet aroma from American barrels and is full of fruitiness.
A bottle that maximally brings out the charming fruitiness and clean acidity of Germany's Pinot Noir, Spätburgunder, with a gentle mouthfeel and liveliness. The tannins are silky and smooth, making it easy to drink without fatigue. It pairs exceptionally well with Japanese cuisine, perfect for red fish sashimi and meat.
A dry sparkling wine with a fresh fruit flavor and lively bubbles that create a pleasant sensation. It has a sharp edge while the delicate and creamy bubbles gently envelop the palate. This bottle is perfect for any toast occasion.
・1 go…715 yen・2 go…1,320 yen
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)