Wakusho Tsukushi
和処つくし / Wadokoro Tsukushi
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
valutazione
Recensioni
menù
We will change the course content depending on the availability of that day's stock, However, if you make a reservation at least 3 days in advance, we will be able to prepare a course to suit your needs, Please feel free to contact us.
We offer it at a lower price than tecchiri specialty restaurants, so please try it for yourself!
・Assorted sashimi for three people 2,500 yen, for two people 1,800 yen ・Thai sashimi 600 yen ・Thai namerou (miso dressing) 700 yen ・Tuna medium fatty tuna 1,500 yen ・Kanpachi sashimi 600 yen ・Akashi live octopus sashimi 700 yen ・Squid sashimi 600 yen ・Sashimi of fresh yuba and avocado 600 yen
・Octopus vinegar 600 yen ・Edamame 400 yen ・Yamaimo strips 350 yen ・Authentic Korean kimchi 400 yen ・Tomato slices 350 yen ・Itawasa 350 yen ・Hiyayakko 350 yen ・Korean-style hiyayakko 400 yen ・Bean sprout namul 400 yen
・Seafood Carpaccio Salad 900 yen・Caesar Salad 650 yen・Mizuna and Yuba Salad 650 yen・Daikon Salad 600 yen
・Seared Black Wagyu Beef 1,500 yen・Grilled Fish with Potato Mayo 700 yen・Butter-grilled Clams 600 yen・Rolled Omelette with Dashi 600 yen・Pork Kimchi 700 yen・Grilled Pork Belly 600 yen・Hot Tofu 550 yen・Sea Bream Shabu-shabu 800 yen・Live Octopus Shabu-shabu 800 yen・Seafood Shabu-shabu 1,200 yen
・Simmered Kingki, Arani Style - ¥2,300, Sawani Style - ¥2,300 ・Simmered Tai Head, Arani Style - ¥600, Sawani Style - ¥600 ・Duck Breast in Tomato Sauce - ¥700 ・Steamed Asari Clams with Sake - ¥600
・Assorted Tempura (shrimp, octopus, various vegetables) 900 yen・Fried young chicken 600 yen・Oita specialty fried young chicken 600 yen・Fried tofu with broth 500 yen・Fried rice cake with broth 500 yen・Fried live octopus 600 yen・Chikuwa seaweed tempura 400 yen・French fries 450 yen・Sardine plum shiso fry 600 yen・Vegetable tempura 500 yen
・Chilled Sudachi Soba 700 yen・Hot Udon 650 yen・Tea-soaked Rice (Salmon, Plum, Seaweed) 500 yen each・Sea Bream Nanban Tea-soaked Rice 900 yen・Rice and Pickles 250 yen・Clam Miso Soup 250 yen・Sea Bream Rice with Natural Red Snapper for One Person 1,200 yen*Available from two servings.
・Spring vegetable and shrimp tempura 900 yen・Ooyama local chicken tataki 900 yen・Salted sea bream tataki 700 yen・Salt-grilled nodoguro fish 2,300 yen・Kanpachi collar salt-grilled 900 yen・Kanpachi teriyaki 600 yen・Homemade smoked pork seared 700 yen・Tsukushi pork and potato pancake 800 yen・Chive pancake 700 yen・Chive cheese pancake 800 yen・Seafood pancake 950 yen・Beef tenderloin cutlet sandwich 1,300 yen・Sun cream pasta 900 yen・Salmon roe rice bowl 900 yen
・Today's chef's choice dish Market price ・Rape blossom champuru 800 yen ・Mozuku vinegar 350 yen ・Grilled sweet potato 500 yen ・Salt-grilled kanpachi 600 yen ・Roast beef 1,000 yen ・Chilled sudachi soba 700 yen ・Beef stamina stir-fry 1,300 yen ・Cheese-filled dashimaki tamago 700 yen ・Seafood and vegetable stir-fry 900 yen ・Beef tendon yakitori 600 yen ・Sukiyaki yakisoba 1,000 yen ・Chef's choice seafood bowl 1,300 yen
Medium-sized glass
(Small bottle)
Decopon, Pine, Plain, Yuzu, Calpis, Lemon, Lime each for 380 yen
Rock or soda mixed with Kishu Nanko Ume liquor, hand-picked fully ripened Ume liquor, rough-filtered Ume liquor, and Yuzu liquor, each priced at 400 yen.
Barley and Sweet Potato
(Glass) 350 yen (Bottle) 2000 yen
Cassis, Paraiso Lychee, Passionfruit each for 500 yen
(Glass) 600 yen (Half bottle) 1800 yen
Oolong tea, Coca-Cola, Orange, Grapefruit each for 200 yen
