Kyushu Otoko no Kushikatsu Yachar
九州男児の串かつ やっちゃる
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A homey kushikatsu restaurant where you can enjoy the charm of Miyazaki
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This is a banquet course recommended by Yachitaru. A la carte dishes and more kushikatsu (skewers) are included. Moreover, it includes all-you-can-drink for 2 hours! We want to enjoy delicious sake and snacks! If you want to enjoy delicious sake and snacks, this is the course for you!
This is a hearty banquet course featuring the owner's specialty, "Tonton Pork Black Pepper Nabe". Moreover, it includes all-you-can-drink for 2 hours! This is a great choice for those who want to fill up and be satisfied!
For vegetables, use lard, white sesame oil, and blended oil, replenishing the protein and umami of the vegetables with lard. Fry at 170 to 175 degrees Celsius. For meat, use only white sesame oil. Fry at 180 to 185 degrees Celsius until crispy without overcooking.
A creative kushikatsu that appears on the menu of the day whimsically. It is actually a palm-sized omurice croquette. It is mellow with egg and sauce.
We sear domestically sourced Pacific saury procured from the famous fish market, Otsukono. The saury is seasoned with vinegar, making it a perfect snack to enjoy in between bites of kushikatsu.
A rich cheese fondue mixed with white miso for a Japanese twist, with a light aftertaste... Perfect match with skewers! Serves 2 people
This pork belly skewer cutlet, cooked for 4-5 hours, is as tender as simmered pork belly!
Our original crispy Chicken Nanban served with the chef's special tartar sauce!
Classic
Original
Medium-sized glass
1,000ml
Non-alcoholic beer
Calpis, Yuzu, Lemon, Cassis, Grapefruit, Black Tea
903 yen per 180ml
1 cup for 1,050 yen
1 cup for 1,029 yen
945 yen per 180ml
1 cup for 1,050 yen
・Oolong tea・Cola・Orange・Calpis・Calpis soda
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