Shumu

Schum offers a traditional Parisian brasserie experience with a focus on fresh, homemade French cuisine. A concise chalkboard menu features thoughtfully prepared classics such as steak tartare, duck, and seasonal fish, often with refined vegetable sides and housemade desserts. The owner-chef is present in the dining room, providing attentive, personal service and sharing a clear passion for cooking. The discreet location and versatile setting suit both business meals and relaxed evenings.