Tori Gin

Carefully selected domestic chicken can be enjoyed in your preferred cuts and cooking level to your heart's content.

Freely enjoy a variety of flavor changes, such as the rich 'miso sauce' made from an original blend and the 'soy sauce' made with several types of fruit.

The happiness of being indecisive about various ways to finish soba with broth and chazuke.

Specialty - Regular serving... 275 yen - Large serving... 385 yen. Produced in Ebino Kogen, Miyazaki Prefecture, Hinokikari is a brand rice that Miyazaki is proud of. Among them, the 'Ebino Kogen' variety is rich in minerals. Its refreshing texture and rich flavor pair perfectly with grilled meat.

(with homemade dip sauce)

(5 pieces)

A classic combination of juicy thigh meat and refreshing, healthy breast meat.

(Chopped wasabi or plum shiso) Low-calorie women's favorite number 1 part

Depending on the cooking method, it can be chewy or crispy.

The rare part of the chicken called bonjiri, which has a texture that becomes addictive.

A rare and exquisite cut that can only be obtained in a few grams from one bird.

Captivated by the rich flavor and texture

A hidden popular part that connects the heart and liver, favored by connoisseurs.

A part recommended for women, rich in zinc and iron

Rich and melting liver that is a battle of freshness

A kidney characterized by a lighter sweetness than liver

The hand-made tsukune, proudly made by Tori Gin, is exquisite with a special dipping sauce. 2 pieces... 363 yen, 4 pieces... 660 yen

Handmade - 2 pieces... 418 yen - 4 pieces... 770 yen

The more you chew, the more umami seeps out; I want to become an adult.

A versatile part that is good for grilling, boiling, and frying

A rare area around the sternum known to those in the know

The soft bone with meat offers a double play of texture and flavor.

A miso sauce made with Sendai miso, aged for three days to achieve a rich flavor, crafted with the owner's utmost dedication.

A rich tamari-style soy sauce made with 100% soybeans, enhanced with the umami of kelp and the flavor of Aomori garlic.

・Oni Oroshi Ponzu…143 yen・Chopped Wasabi…143 yen・Ume Shiso…143 yen

Thigh, breast, tsukune, 2 other types, 2 types of hormone, 2 types of grilled vegetables with grated daikon ponzu, served with a special dipping sauce for tsukune - for 1 to 2 people... 2,189 yen; for 3 to 4 people... 4,378 yen

Thigh, breast, chicken gizzard, and wing tips with a rich flavor and aroma, the more you chew, the more the taste and richness stand out. Known as the thoroughbred of local chickens, enjoy the concentrated umami to your heart's content. For 1-2 servings... 1,969 yen; for 3-4 servings... 3,938 yen.

The ultimate finish of pouring flavorful chicken broth over our proud silver rice.

A Kansai-style soba served with a rich broth of Kyoto duck, leaving a pleasant aftertaste.

Generously topped with secret dashi soy sauce over freshly laid eggs from Misugi Village in Mie Prefecture.

If you grill the dumplings and dip them in sweet soy sauce, you will have hot Mitarashi Dango ready.