Ajina Mise Murai
あじな店 村井
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A harmony of seasonal flavors from Hokkaido and carefully selected sake
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Plenty of seasonal delicacies! We offer course meals that use a lot of our specialty seafood, local vegetables, and other ingredients, and are available from 《5,000JPY〜》 according to your budget! In addition, all courses are served kaiseki-style and served individually! In addition, all courses are served kaiseki-style and on individual plates, so there is no need to share the food! Recommended for various banquets such as welcome and farewell parties, women's parties, etc. Please feel free to contact us for more information.
120g
One piece... 1,600 yen Half body... 880 yen
One piece... 1,980 yen Half body... 1,000 yen
Yuzu Kosho
flounder, sea bream
4 items... 1,600 yen 6 items... 2,400 yen
Oysters, scallops, clams
Seasonal Limited
Red sea pineapple
Sauce
Ponzu sauce
- Asparagus boiled (with mayonnaise) - Asparagus butter grilled - Asparagus tempura
Directly from the production area! Akkeshi is the only place in Japan where oysters can be shipped all year round. They grow plump and sweet in taste. Can be enjoyed raw or grilled.
Enjoy the highest quality and safety recognized by the world, with a unique sweetness and umami, and a refined deliciousness without any peculiar taste. ・Shrimp Tempura (3 pieces) ・Shrimp Fry (3 pieces) ・Shrimp Mayonnaise ・Shrimp Chili Sauce
Shrimp, scallop, squid, mixed with vegetables
3 pieces - 800 yen, 5 pieces - 1,200 yen
Shinshu Soba is made using fragrant stone-milled buckwheat flour, known for its robust flavor and sweetness. It can be served hot or cold.
You can choose between a vivid, smooth texture and a smooth throat-warming or cold sensation.
Salmon and pickled plum
Bonito, plum, salmon
Plenty of seasonal delicacies! We offer course meals that use a lot of our specialty seafood, local vegetables, and other ingredients, and are available from 《5,000JPY〜》 according to your budget! In addition, all courses are served kaiseki-style and served individually! In addition, all courses are served kaiseki-style and on individual plates, so there is no need to share the food! Recommended for various banquets such as welcome and farewell parties, women's parties, etc. Please feel free to contact us for more information.
120g
One piece... 1,600 yen Half body... 880 yen
One piece... 1,980 yen Half body... 1,000 yen
Yuzu Kosho
flounder, sea bream
4 items... 1,600 yen 6 items... 2,400 yen
Oysters, scallops, clams
Seasonal limited
Red sea pineapple
Sauce
Ponzu sauce
- Asparagus boiled (with mayonnaise) - Asparagus butter grilled - Asparagus tempura
Directly from the production area! Akkeshi is the only place in Japan where oysters can be shipped all year round. They grow plump and sweet in flavor. Can be enjoyed raw or grilled.
Please enjoy the highest quality and safety recognized by the world, with a unique sweetness and umami, and an elegant and delicious taste without any peculiarities. ・Shrimp Tempura (3 pieces) ・Shrimp Fry (3 pieces) ・Shrimp Mayonnaise ・Shrimp Chili Sauce
Shrimp, scallop, squid, mixed with vegetables
3 pieces....800 yen 5 pieces....1,200 yen
Shinshu Soba is made using fragrant stone-milled buckwheat flour, known for its robust flavor and sweetness. It can be served hot or cold.
You can choose between a vivid, smooth texture and a smooth throat feel, served hot or cold.
Rice with tea poured over it
Bonito, plum, salmon
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