Izumo

We have recreated the grilling method from the time when eel became available to eat! This is Izumo's proud masterpiece, grilled to perfection with a crispy skin and a soft and juicy flesh. Enjoy it with your preferred taste of salt and fish sauce.

A classic! Familiar eel kabayaki

Enjoy this skewer of eel grilled with a light white broth, served with wasabi.

Grilled eel liver on a skewer. Please enjoy the rich flavor combined with sauce.

Grilled eel head on a skewer. Rich in collagen for beautiful skin!

Enjoy a different texture by using only the back meat of the eel.

A hot dish made by grilling Kuri Kara with Yukke sauce and generously sprinkling Korean chili peppers for the finishing touch.

Grilled to perfection with garlic soy sauce, topped with garlic chips for garlic lovers

Grilled eel with butter! A popular menu item at our store

Intense supremacy of eel liver x butter

Grilled with the essence of the sea. Good for beauty and health.

Thick-cut Harami marinated in a secret sauce. Definitely delicious.

Skewered garlic marinated in soy sauce and grilled to perfection

A unique skewer dish. There's no way it won't go well together!

(2 types of eel, 1 type of chicken)

(3 types of eel, 2 types of chicken)

Low in calories yet high in protein! Recommended for women. Enjoy with yukke sauce and salt dressing.

Beef seasoned with special sweet sauce topped with egg yolk! A guaranteed delicious dish!

A fresh delicacy to be eaten with carefully selected raw egg. Perfect as a palate cleanser.

Omelette rolled with eel dashi, this is it!

The best snack to go with alcohol, so good that you'll end up eating it all.

Can't see the eel because it's covered in green onions! The star of the show is definitely the eel.

A quick pickle made with cabbage and cucumber. We add a special touch!

The one that is commonly found on the table lol

A rich combination of miso, cheese, and eel that goes well with sake♪

Enjoy chewing on beef tongue to your heart's content♪

Crispy and crunchy! You can't stop eating it♪

Izumo's fried chicken is fried with tapioca flour, so it's crispy on the outside and chewy on the inside ☆

Create your own unique mini rice bowl with eel sauce drizzled over rice and your favorite toppings as much as you like

Absolutely delicious!

Even more delicious with cheese on top!

Grilled eel sandwiched between slices of bread!