Ami Tokuya
味とく家 / Mitokuya
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A Japanese restaurant with exquisite fish dishes and tempura
Punti consigliati
valutazione
Recensioni
fotografia
menù
This course is made with premium ingredients. 13 dishes, even though it is all-you-can-drink! Of course, we use the best seasonal ingredients and homemade! Please enjoy! We have removed the tsukune nabe (one-pot dish) since it has become warmer. Please let us know if you would like it. All-you-can-drink course is available for 2 hours "from the time you make a reservation" with drink last order at 1:30. Please understand that there is a possibility that the next customer may be coming. We appreciate your understanding. Chef Deguchi
This course includes "brand beef kombujime", "abalone", and "raw oysters"! Please try it for yourself. All-you-can-drink course is available for 2 hours from the reserved time, with drink last order at 1:30. Please be aware that the next customer may be coming. Thank you for your cooperation. Chef Deguchi
Chef's recommended course with all the seasonal ingredients available now! It is the first time to offer such a wide range of dishes with all-you-can-drink service! This is the first time we have offered such a wide variety of dishes with an all-you-can-drink package! Since the weather is warming up, we have removed the tsukune nabe (tsukune stew) from the menu. Please let us know if you need it. Please enjoy. All-you-can-drink course is available for 2 hours from the time you make a reservation, with drink last order at 1:30. Please be aware that the next guest may be coming. We appreciate your understanding. The ingredients will change from spring to early summer! Please do not hesitate to tell us if there is something you do not like.
Please read this before your visit. We personally select ingredients every morning at the central market. If the fish is not good, we will honestly inform you. On days when the central market is closed or when we have sourced farmed fish, we will indicate this on the menu. All of our broth is made from bonito flakes shaved by a craftsman, which gives it a distinct aroma. We aim to maintain sincere operations that do not change even ten years from now. We will serve you with 'soulful hospitality.' Therefore, please enjoy the food, atmosphere, and conversation, and have a wonderful time.
(Farmed)
(Farmed)
Yuzu pepper and black pepper grilled
The classic sake from the port town of Shiogama, 'Abe Kan'. A refined and elegant dry flavor.
A summer sake with a refreshing aroma and a light, sophisticated flavor.
Matured umami with a crisp finish. A dry junmai that complements the flavors of autumn.
A well-known premium sake, Isojiman, of high class. Elegant aroma and flavor.
Soft and high-quality water from Fushimi, Kyoto, and the rich and exquisite flavor of Yamada Nishiki
A refreshing and fruity, refined taste with a clean umami flavor.
Originally a limited product only available in the local area of the brewery, Shiso City. Excellent balance of umami and sharpness.
Characterized by rich umami and a sharp finish, made using traditional Namamoto brewing methods.
550 yen each
Each: 380 yen
White wine yeast, light
Fully ripe sweet potato, vibrant aroma
With a sharp edge, medium mouth
Mellow, medium sweetness
Gentle aroma of sweet potato
Slightly rich and flavorful
Rich
Light
Rich
The aroma of thick peach flesh makes it easy to drink too much.
Rich sweetness and sourness with an attractive aroma
Rich in flavor with a sharpness! Has a thick texture and is slightly sweet plum wine.
Refreshing taste
Origin: France, Variety: Grenache, Type: Medium Body. A wine made using the solera system (a method of continuous blending used in sherry) based on free-thinking. This bottle is packed with the typical characteristics of Grenache, expressing a balance of freshness and maturity.
〈Origin〉Japan, Yamanashi〈Variety〉Muscat Bailey A〈Type〉Medium Body A wine that utilizes the characteristics of Japan's representative wine grape 'Muscat Bailey A'. It features a delicate flavor reminiscent of fresh red fruits and a refreshing acidity.
〈Region〉France, Bordeaux〈Varieties〉70% Merlot, 20% Cabernet Franc, 10% Cabernet Sauvignon〈Type〉Full-bodied This château became a huge hit after appearing in the popular wine manga 'Kami no Shizuku' in 2001. It is a wine with thickness and power, primarily based on Merlot.
〈Region〉Italy, Marche〈Variety〉Verdicchio〈Type〉A refreshing dry wine, this Verdicchio from Moncaro aims for a new style. No barrels are used, highlighting its clear and abundant fruitiness.
Origin: Japan, Yamanashi. Variety: Koshu. Type: A dry wine that directly expresses the charm of Japan's representative wine grape 'Koshu'. It has a delicate and transparent taste, making it an excellent match with flavors like dashi, soy sauce, miso, and wasabi.
〈Origin〉New Zealand〈Variety〉Sauvignon Blanc〈Type〉Fruity dry Alera = means 'earth' in Old English. A style that emphasizes terroir. Refreshing fruit aromas. An elegant taste with an excellent balance of fruitiness and acidity.
〈Origin〉Italy, Veneto〈Variety〉Delaware〈Type〉Proud of its clear color that suggests a refreshing dryness, along with a floral aroma and pleasant drinking experience. A fresh and aromatic dry sparkling wine.
〈Region〉New Zealand〈Variety〉Sauvignon Blanc〈Type〉A fruity dry Sauvignon Blanc with fruity and slightly spicy aromas. Characterized by a fresh taste and lively bubbles produced using the Charmat method, which prevents exposure to air.
Origin: France, Champagne. Varieties: Pinot Noir, Chardonnay, Pinot Meunier. This luxurious Champagne is made using only the first pressing of the juice. Its exquisite taste has captivated even the French culinary god, Joël Robuchon.
Various: 650 yen