Sumibi STEAK Fujima
SUMIBI STEAK 藤間
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A chic restaurant offering charcoal-grilled steak and a wide variety of dried fish
valutazione
Recensioni
menù
The main course of Japanese black beef is grilled to belly rare over binchotan charcoal, and the finishing touch is done at your table to your personal preference.
The main course, a fillet of Japanese black beef, is grilled to belly rare using binchotan charcoal and finished off at your table to your personal preference.
30ml…1,200 yen 45ml…1,800 yen
Chardonnay America
Chardonnay Japan
America
France
Shizuoka
Kochi
Akita
Akita
Gunma
Ibaraki
Fukushima
Fukushima
Saga
Kanagawa
Nagano
Nagano
Fukui
Mitsui
Yamagata
Niigata 360ml
・30ml…1,200 yen・45ml…1,800 yen
30ml…1200 yen, 45ml…1800 yen
30ml…1200 yen 45ml…1800 yen
30ml...1,000 yen 45ml...1,500 yen
30ml…1,300 yen 45ml…1,950 yen
30ml...1,300 yen 45ml...1,950 yen
・30ml…2800 yen・45ml…4200 yen
・30ml…2,800 yen・45ml…4,200 yen
30ml...2800 yen 45ml...4200 yen
30ml...2800 yen 45ml...4200 yen
30ml…1,400 yen 45ml…2,100 yen
・30ml…8,000 yen・45ml…12,000 yen
Aromas of French citrus, pear, and white flowers. A refreshing acidity and lively minerality spread with a long finish.
Italian texture is smooth.
Fresh aromas of apples and grapefruit from France, with toasty nuances of nuts and brioche, offering a lively fruitiness and a hint of honey.
This champagne is characterized by its French salmon pink brilliance, rich and elegant aroma, and fresh red fruit notes.
Said to be the creator of French vintage, Dom Perignon uses only grapes harvested in exceptional years, crafted into a work of art with exquisite balance.
A traditional style from France that is fruity and lively. Enjoy the aromas of fresh grapes and refreshing herbs.
New Zealand's clear juice is cooled and fermented at low temperatures in stainless steel tanks using yeast that highlights the strong fruitiness of Marlborough Sauvignon Blanc. The finish is dry, with a mineral sensation.
This is a very full-bodied dry wine from Germany. It has aromas of sweet fruit, minerals, and a lively freshness.
Rich fruit flavors of American tropical fruits, gentle acidity, creamy like butter, and a notable nuance of toasty aromas are impressively felt.
A refreshing flavor reminiscent of French citrus fruits. The moderate acidity and minerals lead to a long finish.
This Australian white wine has flavors of white flowers and carefully ripened citrus fruits, with a crisp acidity and pleasant oak nuances. It is a beautifully delicate and restrained wine.
Since no barrels are used at all in France, it becomes a pure, fruity, and lively elegant wine that does not hide the aromas of Chardonnay. It brings a unique and rare mineral quality.
This wine is made from Chardonnay harvested from a special plot in our own vineyard in Japan. It has a fragrant aroma of ripe fruits complemented by the elegant scent from the barrels, and on the palate, it offers a refreshing acidity along with a gentle umami.
This is an orange wine that allows you to directly experience the flavor of the grapes. It has a moist amber color. The vibrant aroma, juicy acidity, and pleasant bitterness of orange peel make it a delightful bottle.
An elegant wine with excellent balance from France. Despite being an entry-level wine, it is a high-standard bottle that allows you to feel the greatness of Burgundy wines.
This is a red wine crafted by the genius winemaker Mr. Michel Rolland, known as the Mr. Merlot of France. It is powerful yet has a smooth and creamy mouthfeel. It pairs well with rich and rounded dishes such as meat dishes.
A chateau located south of Saint-Julien village in France, between the village of Margaux. It is a Medoc wine that can be enjoyed relatively early, known for its supple fruitiness and complexity.
New Zealand ripe black and red fruits, with hints of smoky barrel aromas. The tannins are smooth with a medium to full-bodied flavor. Aged for 9 months in French oak barrels.
The ripe fruitiness of American black fruits is felt, along with the spiciness of cinnamon and other spices, resulting in a smooth mouthfeel. The nuances of chocolate and vanilla bring richness.
A wine from Chateau O Medoc, rated as Grand Cru Classé 3rd level, located in the Margaux region of France, in the village of Labarde. It has a higher proportion of Merlot than Giscours, resulting in a more approachable style.
The Margaux region of France is a renowned wine-producing area that creates delicate and elegant wines among French wines. It has a smooth mouthfeel and is full of fragrance.
This is the label design adopted at the beginning of the French negotiation business. It pays tribute to the producers who have been close friends since then and continue to create wines that align with Dominique's ideals without relying on modern techniques.
A rich dark red-purple color from France, with a rich aroma of red fruits and hints of spice. It has firm tannins, a refined and pleasant mouthfeel, and is wonderfully balanced.
This wine is made from grapes harvested from carefully cultivated, old vines in France. It has maintained a consistently high quality in recent years. This is a brand that Dominique Laurent himself proudly boasts about.
Carefully selected and brewed from red wine grapes grown in our own vineyards in Japan. It has aromas derived from the barrel, blended with the scent of ripe fruits reminiscent of cassis and black cherry. This is a premium wine that expresses the characteristics of grapes nurtured by the nature of Izu.
A complex aroma with tones of fruit, spiced with Italian cinnamon and black pepper. This is a full-bodied and powerful wine, balanced with moderate acidity and soft tannins, offering a long finish.
A wine that combines the strength and finesse characteristic of Gevrey-Chambertin in France. It has rich and complex aromas, with vibrant and concentrated fruit flavors that provide a high level of satisfaction.
Vauve Romanee is centered around the rare wines from the village of Flagey-Echezeaux, known for producing great Grand Cru and special Premier Cru in France. It is supported by tannins reminiscent of truffles, providing a characteristic aftertaste of the village of Vauve.
Enjoy the five great chateaus at a great price for celebrations and anniversaries!!
・Full…25,000 yen・Half…13,000 yen
Full... 19,000 yen Half... 10,000 yen
A prestigious natural wine from Friuli, Italy! It is a skin contact wine.
Please enjoy the delicious lean meat coated with our special egg yolk sauce.
This is the first beef cutlet in Atami. The coating is crispy and the inside is juicy, making it a perfect match with wine.
Sun-Dried Eel with Salt Koji or Mirin 1 Piece ¥4400
Mixed rice with meat ¥1800, mixed rice with dried fish ¥1800, mixed rice with eel and dried fish ¥2700

