Anjin

This is a luxurious cream pasta made with carefully selected sea urchin and snow crab. Enjoy the rich flavors of the ocean in this pasta.

Special Neapolitan sauce, carefully selected fresh pasta, with domestic coarse ground sausage as the main ingredient, topped with a soft-boiled egg. This is our popular No. 1 menu item packed with our commitment.

A proud dish finished with a rich demi-glace simmered with mushrooms and red wine, topped with creamy eggs.

Carefully selected beef simmered slowly in red wine, enriched with red miso made in Tokyo.

Golden rice infused with the flavors of shrimp and mussels, creating a luxurious dish that releases a delightful aroma with every bite. The abundance of seafood and the refreshing taste of lemon make it irresistibly delicious until the very end.

We used plenty of our proud roast beef. Enjoy the marriage of smoked butter and BBQ sauce.

Please enjoy the chicken coated in Nanban sauce, generously topped with Anjin's special tartar sauce, which perfectly combines the richness of coarsely chopped eggs and the tanginess of pickles.

Thinly sliced salmon melts in your mouth with the aroma of smoke, creating a blissful dish.

Traditional Sicilian caponata made with no-water cooking. Enjoy the concentrated flavors of the vegetables.

Chicken stewed in coconut milk, flavored with spices.

Enjoy the fluffy, skin-on fried potatoes with a hint of pepper, served with a side of cheddar cheese sauce.

We placed creamy burrata cheese on top of colorful tomatoes. Enjoy the texture of the semi-soft mozzarella.

This is a salad made with baby leaves grown using traditional natural farming methods and seasonal ingredients. You can choose from five types of flavored dressings.

A bowl full of the rich flavors of organic vegetables. This minestrone carefully brings out the original taste of the ingredients.

Our proud pudding served with a variety of colorful fruits, a rewarding dessert. It is filled with retro cuteness and splendor, guaranteed to satisfy both visually and taste-wise.

This is a luxurious shortcake made with 400g of fresh cream and seasonal fruits from Hokkaido Kushiro. Please ask the staff about the types of fruits used.

Baked to a rich pudding using cream cheese from Denmark. Please enjoy it with plenty of vanilla bean ice cream.

A dish that warms the heart, featuring a buttery, crispy pie filled with the sweet and sour flavor of slowly cooked apples. Please enjoy it with our special anglaise sauce.

This tiramisu is rich and moist, made with Zao cheese created from the abundant nature of the Zao mountain range.

Homemade agar jelly topped with sweet red bean paste, mochi balls, and vanilla ice cream, served with black syrup.

Homemade warabi mochi carefully kneaded with warabi starch and wasanbon sugar. Served with two types: domestic black soybean kinako and domestic matcha.

This is a carefully crafted gelato made with gentle ingredients, selected from both domestic and international sources. Please ask the staff for details.

The rice inside has been changed to ketchup-flavored chicken rice.