Kyushu Creative Izakaya Tatsuya
九州創作居酒屋 たつ屋
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A creative izakaya where you can enjoy fresh Kyushu cuisine
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We are particular about authentic taste, using ingredients purchased directly from Kyushu! We offer a total of 8 dishes including Jidori chicken sashimi from Kagoshima Prefecture and assorted horse sashimi from Kumamoto Prefecture!
We offer a luxurious lineup of dishes such as our specialty Kagoshima local chicken sashimi, Jidori charcoal-grilled teppan-yaki, and a motsu nabe (hot pot) using carefully selected motsu, which is great during this cold season!
This course includes our three signature dishes: Kagoshima chicken sashimi, Kumamoto horse sashimi, and motsu nabe (hot pot) made with carefully selected motsu (small fish), allowing you to fully enjoy Kyushu. This course is perfect for all kinds of banquets!
In addition to Tatsuya's three signature dishes of Kagoshima chicken sashimi, Kumamoto horse sashimi, and motsu nabe, this course also includes a "horse fillet steak" that can only be enjoyed in this course, making it the restaurant's most popular course.
We have prepared a menu that will satisfy your taste buds with a simple course that includes our specialty Kagoshima chicken sashimi, motsunabe made with carefully selected mots, and chanpon noodles to finish the meal! We also accept reservations for lunchtime drinking from 10 people!
We offer 7 dishes such as avocado and shrimp salad, Camembert cheese tempura, and other light dishes! We will be happy to discuss the all-you-can-drink plan with you, and if you wish, you can add a cocktail of your choice.
2 hours, last order 30 minutes before
Underneath a mountain of fresh cabbage, the owner has hidden the freshest and most quality-focused 'motsu' that is also firm. Once it starts boiling, the staff will finish it off to make it easy to eat, so you can rest assured. The broth, which has a slight sweetness, is also great!
The signboard offal, additional can also be ordered.
Vegetables are also good with the flavorful broth. They can be a good accompaniment to alcohol.
Please enjoy as a palate cleanser.
This is the classic finish.
Personally, this one.
We use Kagoshima chicken shipped directly from Kagoshima Prefecture. By sourcing on a per-bird basis, we are able to provide fresh chicken. The breast meat is low in fat and can be enjoyed in a light manner. Please enjoy the thigh meat with its moderate sweetness and texture. Serve with Kyushu tamari soy sauce along with ginger and garlic to your liking.
We also have a half size available. Perfect for when you want a little snack.
We use horse meat directly shipped from Kumamoto Prefecture. The healthy horse sashimi allows you to enjoy the taste of raw meat with peace of mind, and we offer two types: lean and marbled. The lean meat is considered healthy, high in nutritional value, and good for beauty. The marbled meat has a rich flavor and a light fat, resulting in a refined taste.
This is healthy and high in nutritional value red meat. Please enjoy it with peace of mind.
While it has a rich flavor, the fat is refreshing, allowing you to enjoy a refined taste.
It has a different flavor compared to sashimi. It is recommended to enjoy it with sweet potato shochu.
Since it is fresh offal, it can be grilled.
After all, it's beer or highball...
Thick bacon pairs well with various alcoholic beverages.
This is a refreshing low-calorie dish.
A perfect dish to accompany shochu or sake... It enhances the drinking experience.
This is a delicacy that is different from what you would enjoy in a hot pot or on a griddle. You can appreciate the quality of the ingredients.
If you're unsure, choose this!
Recommended for beer and highballs & popular No.1! This spiciness is irresistible.
It's a classic. The deliciousness gradually rises up.
This is fried tofu with two types of seasonal vegetables.
It's a unique variation, but the taste is satisfying.
It's nice to finish with champon noodles in a hot pot, but you can also enjoy this lightly at the end.
It is recommended to enjoy it with warm tea at the end.
Please first quench your thirst with Super Dry that goes well with any dish!
Let's enjoy even without alcohol!
The standard of highball.
The classic sweet potato shochu. Brewed at Kirishima Shuzo in Miyazaki Prefecture, at the southern tip of the city of Miyakonojō.
This is sweet potato shochu made by Mitsutake Shuzo in Yakushima, Kagoshima Prefecture. It is brewed with water from Yakushima, which is said to be one of the finest waters selected among the top hundred famous waters. Drinking it might make you feel like you are in Yakushima.
A standard of sweet potato shochu.
This shochu is made exclusively from a sweet potato variety called Murasakimasari, brewed at the Ochiai Sake Brewery in Miyazaki Prefecture. It has a refined aroma and rich flavor. It is not available for general sale. It was previously offered on international flights by an airline.
This is a sweet potato shochu made by Hamada Shuzo in Kagoshima. It is brewed with high-quality 'Kogane Senkan' and water that has been purified through the Shirasu plateau in Kagoshima.
You can enjoy a smooth mouthfeel by pre-mixing the shochu with natural water.
This is a shochu from Nishishuzo in Kagoshima Prefecture. It is made with yellow koji and is characterized by a refreshing citrus aroma and a crisp mouthfeel. It won a gold medal at the Monde Selection in 2011.
It is produced at a small distillery called Kirishima Town Distillery in Kirishima City, Kagoshima Prefecture. It is a shochu rich in the flavor of sweet potatoes.
The 'Bright Farm' made with red sweet potatoes features a fruity aroma, gentle sweetness, and a refreshing taste, characteristic of sweet potato shochu.
Kagoshima Prefecture (Nishi Shuzou) 25 degrees. This shochu is distilled under normal pressure and has a light and refined aroma with the unique umami and sweetness of sweet potatoes.
This is a barley shochu produced by Oita Meijo Co., Ltd. in Oita Prefecture. It is a refined and smooth type of shochu made from barley that has been polished more than usual and slowly fermented at low temperatures.
This is barley shochu from Nikaido Brewery in Oita.
Fukuoka Prefecture (Kitaya) 25 degrees. Carefully selected barley stored in oak barrels. This is a barley shochu with a deep flavor and smoothness.
This is a brown sugar shochu from Kaiun Shuzo in Amami Oshima, Kagoshima Prefecture. It uses a method called 'acoustic aging' where it listens to symphonies for about 3 months during maturation, resulting in a smooth, gentle taste and rich aroma.
This is a shochu made by Higa Shuzo in Yomitan Town, located in the central part of Okinawa Prefecture. It has a fruity aroma and a refreshing taste, and it is recommended to be enjoyed on the rocks or with water.
That Dassai... is always in stock!
We also have this Dassai in stock! Please give it a try. It is a Junmai Daiginjo made using the luxurious and advanced technique of polishing rice down to 23%.
This is a 'meat-eating type junmai sake' brewed at low temperatures using Yamadanishiki polished to 60% and Yamahai yeast.
Yamagata Prefecture, Honjozo, Sake degree +4. Alcohol content 16. This is a honjozo sake blended with ginjo sake using 'Yukigeshou'. It has a refined ginjo aroma and a refreshing taste.
Derived from the fact that it has been heated only once. You can enjoy the exquisite balance of umami and acidity, and the gentle sensation that fills your mouth.
This is sake carefully brewed by Nagai Sake Brewery in Gunma Prefecture.
This is sake from Honda Shoten in Hyogo Prefecture. The aroma is subtle, maintaining the flavor of the rice while also having a hint of acidity, making it a good pairing with food. It is a rare sake with a small production volume.
This is sake brewed at Maruyama Sake Brewery in Niigata. It has a slightly sweet flavor.
This is also a well-known masterpiece from Asahi Shuzo in Niigata. It has a gentle aroma and a soft mouthfeel, making it a sake that pairs well with food.
A sparkling sake that can be used for toasting. It can be enjoyed with confidence even by those who are not familiar with sake.
Grapefruit Lemon
Gyokuro High, Oolong High, Lemon Sour, Grapefruit Sour, White Peach Sour, Yuzu Honey Sour, Kyoho Grape Sour, White Peach Sour
Red wine white wine
Cassis Orange, Cassis Grapefruit, Cassis Soda, Cassis Oolong, Peach Orange, Peach Grapefruit, Peach Oolong, Peach Soda
Oolong tea, Gyokuro tea, orange juice, grapefruit juice, cola, ginger ale
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