Chuji

*An appetizer + 2 dishes must be ordered*. The 2-hour all-you-can-drink plan, which includes draft beer and Kaku highballs, is now 1650 yen (tax included) instead of the usual 2200 yen! This is a very economical plan that allows you to enjoy our special dishes to your heart's content. Please take advantage of this opportunity!

NEW: Unlimited Drinking Course is now available! This all-you-can-drink plan includes draft beer, highballs, etc., and is a super deal at 2,310 yen no matter how many hours you drink! Please use it for company parties and drinking parties in Ikebukuro.

[Enjoy Healthy Gunma Ingredients at Reasonable Prices] From colorful dishes featuring crisp lettuce and salmon to oden made with the region’s signature sweet miso that’s sure to whet your appetite, you can fully savor the flavors of the region to your heart’s content. We also offer hearty Jōshū pork kushikatsu and chicken nanban coated in our special sauce. Be sure to savor this thoroughly satisfying menu, which concludes with a bowl of rice topped with a fresh farm-fresh egg.

[A well-balanced menu featuring Joshu chicken grilled on a hoe-shaped griddle and wholesome highland vegetables!] We offer dishes that highlight the best of our ingredients, such as a colorful salad with seven varieties of vegetables and a dish combining rich, fatty salmon with Western-style vegetables. The main course is a hearty dish of Joshu free-range chicken boldly grilled on a hoe-shaped iron griddle, which pairs perfectly with highland cabbage. Also, enjoy rich, butter-grilled pork bacon; mild-flavored yuba tofu shumai; and, to finish your meal, piping-hot beef sukiyaki udon.

[Treat Yourself! A Meat-Centric Menu] The meal begins with a variety of elegant dishes, such as a three-piece sashimi platter featuring bluefin tuna and a Caesar salad topped with generous amounts of avocado and prosciutto. Our house-made thick-cut braised Joshu pork boasts a melt-in-your-mouth texture and rich umami flavor, while the plump, salt-grilled golden eye snapper is simply exquisite. To finish, this blissful course—which includes an oyakodon soaked in our special sauce and even dessert—will satisfy both your heart and your stomach.

[Featuring Joshu Pork and Seasonal Seafood] We offer a selection of exquisite dishes that highlight the unique qualities of each ingredient, including a sashimi platter featuring bluefin tuna delivered directly from the market, as well as Joshu pork seasoned with our special salt-based sauce and grilled sweet potatoes cooked over an open flame. Furthermore, we offer a well-rounded lineup that includes a gently sweet dashimaki tamago (rolled omelet), aromatic young chicken skewers, and—to round out the meal—a savory pork miso rice ball and miso soup.

[This course is perfect for entertaining guests or celebrating a friend’s special occasion.] A luxurious menu ideal for celebrating loved ones or hosting business guests. It features an abundance of premium ingredients, such as a five-piece sashimi platter including bluefin tuna and seared Wagyu beef served with refreshing condiments. Furthermore, the menu is well-rounded, featuring a fragrant grilled kinmedai (golden eye snapper), skewered Joshu chicken, and piping-hot meat and tofu stew. From the sweet simmered dish served as a palate cleanser to the miso rice ball to finish the meal, and right through to the final dessert, this course is designed to create a truly blissful experience.

[This is our premium course. Perfect for gatherings with close friends or business associates!] We offer dishes to celebrate special occasions, such as a luxurious five-piece sashimi platter featuring bluefin tuna garnished with gold leaf, and thick-cut braised Joshu pork with a melt-in-your-mouth texture. You can choose your main course and final dish according to your preferences, selecting from a variety of carefully crafted flavors such as a small hot pot brimming with the rich umami of beef offal or sea bream cha-zushi. This course is perfect for entertaining your most cherished guests.

[This course is the ultimate in both quantity and quality! Everyone is sure to be satisfied.] We offer luxurious dishes such as sashimi featuring genuine bluefin tuna adorned with shimmering gold leaf, Kuroge Wagyu beef sukiyaki simmered in our homemade sauce, and lobster with the rich aroma of cheese. You can choose from a selection of fried dishes, fish, and a final rice dish to round out the meal—whether it’s fried chicken breast, simmered fish, or an eel rice bowl—allowing you to select your favorite specialties. With an overwhelming variety of dishes and a commitment to quality, this meal is highly recommended for special occasions such as anniversaries.