Ginza Nara Washington Hotel Plaza

Shabu-shabu" is one of Ginza's specialties. The chef's carefully selected "seasonal vegetables" and "Yamato Beef," a famous beef from the Kamakura period, are served in shabu-shabu. This is a new style of shabu-shabu for health-conscious diners.

Shabu-shabu" is one of Ginza's specialties. The chef's carefully selected "seasonal vegetables" and "Yamato Beef," a famous beef from the Kamakura period, are served in shabu-shabu. This is a new style of shabu-shabu for health-conscious diners.

This is a celebration kaiseki course featuring 7 dishes of seasonal specialties such as Yamato beef, sea bream, abalone, prawns, etc., suitable for celebratory occasions. We have both chair and tatami room seating available for all ages, from children to the elderly. Please use our restaurant for special celebratory occasions such as a meeting, wedding anniversary, birthday, or longevity celebration.

This is a gorgeous longevity celebration dinner with 7 dishes of seasonal specialties such as Houraku-yaki, Yamato beef shabu-shabu, and red and white rice porridge with plum jigu. We offer both chair seating and tatami room seating to accommodate a wide range of ages from children to the elderly. Please use this menu for special occasions such as celebrations for longevity, children, and weddings.

This is a memorial service dinner with a total of seven dishes that change with the seasons. We provide warm-hearted cuisine and space for a solemn gathering in memory of the deceased. We have both chair seating and sunken kotatsu seating to accommodate a wide range of ages, from children to the elderly.

This is a memorial service dinner with a total of seven dishes that change with the seasons. We provide warm-hearted cuisine and space for a solemn gathering in memory of the deceased. We have both chair seating and sunken kotatsu seating to accommodate a wide range of ages, from children to the elderly.

We have prepared "Yamato Beef Steak Kaiseki" using Nara's famous beef "Yamato Beef" and seasonal ingredients. The seven-course menu features Yamato beef steak, Yamato chicken and scallop in a small pot, prawn and seasonal vegetable tempura, tai rice, and other seasonal delicacies.

Limited quantity! We have prepared a "Special Kaiseki" using Nara's famous beef [Yamato Beef] and seasonal ingredients. The seven-course menu is a sumptuous feast featuring a wide variety of seasonal delicacies, including Yamato Beef Steak as the main dish, a five-tiered platter of appetizers and assorted sashimi, deep-fried isobe with unidentified crab and sea urchin, tempura of seasonal vegetables, and Miwa Somen (somen noodles).

All-you-can-drink included! The "Japanese Beef Shabu-Shabu Banquet Plan" features two kinds of sashimi, shrimp and vegetable tempura, and Japanese beef shabu-shabu, We have prepared the best dishes for banquets such as two kinds of sashimi, shrimp and vegetable tempura, and Japanese beef shabu shabu shabu, all in a kaiseki style. Private rooms are also available to suit any number of people and any occasion.

All-you-can-drink included! The "Yamato Beef Shabu Shabu Banquet Plan" is the best choice for a banquet, We have prepared the best dishes for a banquet, such as two kinds of sashimi, shrimp and vegetable tempura, and Yamato beef shabu-shabu, in a kaiseki style. Private rooms are also available to suit any number of people and any occasion.

The chef recommends this set meal, which includes a five-tier arrangement of dishes that change color with the seasons, tempura, and seared Nara brand "Yamato Beef". The menu changes seasonally.

It is a monthly meal.

Sashimi and tempura are served in a special set meal.

Sukiyaki Gozen is a sukiyaki meal that allows you to taste Yamato Beef.

Includes all-you-can-drink for 2 hours! The "Platter Banquet Plan Bamboo" includes two kinds of seasonal sashimi, teriyaki chicken, fried white fish, fried taro, etc, We have prepared the best dishes for banquets, such as two kinds of seasonal sashimi, teriyaki young chicken, fried white fish, fried taro, etc., in a kaiseki style. Private rooms are also available to suit any number of people and any occasion. Private rooms are available for groups of 4 or more.

Includes all-you-can-drink for 2 hours! The "Platter Banquet Plan - Matsu" features a variety of dishes that are ideal for banquets, The "Platter Banquet Plan Matsu" includes all-you-can-drink for 2 hours. We have prepared a variety of excellent dishes for banquets, such as carpaccio of sea bream, isobe-age of young chicken, and saikyo-yaki of Spanish mackerel in a kaiseki style. Private rooms are also available, depending on the number of guests and the occasion. Private rooms are available for groups of 4 or more.

Includes all-you-can-drink for 2 hours! The "Platter Banquet Plan Ume" is a banquet-style set menu, We have prepared the best dishes for banquets such as 3 kinds of spring appetizers, Spanish mackerel grilled in Saikyo style, Yamato chicken and bamboo shoots fried in Isobe style, etc., in a kaiseki style. Private rooms are also available, depending on the number of guests and the occasion. Private rooms are available for groups of 4 or more.

All-you-can-drink included! The "Kaiseki Banquet Plan [Kirameki]" offers a total of 7 dishes including seared black beef, yose-nabe (one-pot dish), shrimp and seasonal vegetable tempura, Seven dishes are served in individual portions, including seared Japanese black beef, yosenabe (one-pot dish), tempura of shrimp and seasonal vegetables, and other seasonal delicacies. Private rooms are also available, depending on the number of guests and the occasion. Private rooms are available for groups of 4 or more.

All-you-can-drink included! In the "Kaiseki Banquet Plan [Extreme]", Seven dishes are served individually, including seared Yamato beef, a small pot (ipponabe), seasonal ingredients, assorted tempura, and other seasonal delicacies. Private rooms are also available, depending on the number of guests and the occasion. Private rooms are available for groups of 4 or more.

~Beer Hall [6/1 - 8/31] - Beer Hall Held inside the restaurant, even in the rain. We will sell a pricey plan with all-you-can-drink for the summer season only. *The dishes will be served in platters of 2 to 4 persons.

For our June-exclusive “Minazuki Kaiseki” menu, we’ve prepared a kaiseki-style meal featuring the flavors of the season. From seared Yamato beef to a small hot pot of conger eel and fresh spring onions, and sea scallops deep-fried in seaweed batter, you can enjoy a total of seven courses that make generous use of seasonal ingredients.

For our July-exclusive “Fumizuki Kaiseki” menu, we’ve prepared a kaiseki-style meal featuring the flavors of the season. From seared abalone and chilled Yamato beef shabu-shabu to tempura of tiger prawns and conger eel, you can enjoy a total of seven courses that make generous use of seasonal ingredients.