Wadokoro Yoshino

[May Menu Example] Aperitif: Local sake from Nara, Appetizer: Black sesame tofu, Nara vegetable salad, Main dish: Assorted seasonal vegetables, Soup: Tai (sea bream) in Yoshino style, Egg tofu, Side dish: Assorted four types, Main course: Choose from seven options: ● Grilled lobster with white asparagus (additional 3,500 yen) ● Awaji beef hot pot ● Awaji beef steak served with warm vegetables and homemade miso ● Awaji beef cutlet with Nara vegetables ● Grilled miso-marinated Awaji beef ● Tempura (shrimp, seasonal fish) ● Grilled natural tai (sea bream) with dashi rolled egg, Steamed dish: Scallop chawanmushi, Rice: Sixteen-grain rice, Clear soup: Hachijo-style pickles, Water dish: Honke Kikuya

Period: 2026.5.1 (Friday) to 6.30 (Tuesday) Example Menu: Appetizer: Local sake from Nara, Side dish: Simmered baby turban shell, Sea bream crackers, etc. Soup: Hamo with kudzu, Main dish: Assorted seasonal vegetables, Noodle dish: Tea soba wrapped in seaweed, Main dish: Domestic duck hot pot, Fried dish: Lotus root stuffed with shrimp, Young sweetfish tempura, etc. Grilled dish: Wagyu beef and Yamato maru eggplant dengaku, Rice: Koshihikari from Nara Prefecture, Simmered rockfish, Pickles: Nara pickles made with Yamato three-foot cucumber, etc. Soup: Hachijo-style, Dessert: Fruits, Sweets

Period: 2026.5.1 (Friday) to 5.31 (Sunday) <Menu Example> Aperitif: Local sake from Nara Appetizer: White asparagus with sesame cream Starter: Simmered young turban shell and bamboo shoot, etc. Main: Assorted four kinds Soup: Hamo (pike eel) with kudzu starch Noodle: Tempura of young corn and mountain vegetables Cold dish: Grilled wagyu beef marinated in miso Main dish: Clam broth shabu Rice: Negi (green onion) and tuna roll Soup: Hachijo-style Water dish: Fruits Dessert

A mini kaiseki featuring various luxurious ingredients, allowing you to enjoy a little bit of everything. Menu: Appetizer - Local sake from Nara, Seasonal small dishes and seasonal delicacies, Main dish - Steamed clams in a teapot, Strong side dishes - Please choose from three options: ● Black Wagyu steak ● Black Wagyu shabu-shabu ● Black Wagyu sukiyaki-style, Stewed dish - Today's simmered dish, Rice - Sixteen-grain rice, Pickles - Nara pickles made with Yamato three-foot cucumbers, Soup - Hachijo-style, Dessert - Seasonal sweets.