Granada Pancetta Amagasaki Kita

Granada Pancetta's specialties include pizza baked in a Neapolitan wood-fired oven and the "Bacchetto," which is sandwiched between 12 different kinds of handmade butters. The Bacchetto features a choice of garlic butter or honey butter, depending on your preference. The restaurant also offers more than 50 types of pasta and a wide variety of Tuscan home-style dishes, and the Bacchetto, which resembles the Leaning Tower of Pisa, is a popular choice.

The restaurant's interior is designed to resemble a house on a farm in the Tuscany region, creating a relaxed atmosphere. With 86 spacious seats, the restaurant is ideal for families and groups. Open terrace seating is also available, allowing diners to enjoy their meal while feeling the breeze outside on sunny days.

Granada Pancetta is an authentic Italian restaurant serving pizza baked in a wood-fired oven imported directly from Naples and regional cuisine from Tuscany, featuring an extensive menu that includes the "Bacchetto" with 12 different kinds of handmade butter sandwiched in between and over 50 types of pasta.