더 컨티넨탈 레스토랑 YYC

Alberta Beef Filet Mignon broiled to your liking, sliced and plated before your eyes tableside, served with our magnificent selection of Garden Vegetables, Sautéed Mushrooms, Double Stuffed Potato and Madeira jus

Alberta Beef Filet Mignon topped with Cognac Flambéed Foie Gras, Mushroom cap & Truffle Madeira Jus

Alberta Beef Filet Mignon wrapped in a puff pastry with Cognac Foie Gras Torchon & Mushroom Duxelles baked to perfection

Oven roasted Rack of Lamb, served with Seasonal Vegetables, Pomme Purée, Red Wine Mint Reduction

Alberta Beef Filet Mignon, Flambéed Brandy & Dijon Mustard Sauce Seasonal Vegetables, Pomme Purée

12oz Alberta Beef New-York Striploin served with Seasonal Vegetables, Double Stuffed Potato

Crispy skin Sablefish oven baked to perfection topped with a Lemon Gastrigue served on a bed of light Curry Succotash

Brome Lake Duck Breast topped with a Cherry Port Sauce, Seasonal Vegetables, Pomme Purée

Alberta Chicken Breast Sautéed in butter, served with a creamy mushroom sauce flavored with White Wine and Cognac, Seasonal Vegetables

Pan Seared Coho Salmon topped with a Creamy Dill Sauce served with Seasonal Vegetables

Prawns, Baby Scallops, Mussels in a White Wine Seafood Velouté Sauce

Fresh Bananas, Butter, Brown Sugar, Dark Rum & Banana Liqueur, French Vanilla Gelato

Sweet Pitted Cherries, Butter, Sugar, Brandy & Cherry Brandy, French Vanilla Gelato

Crêpes Flambéed With Cognac and Grand Marnier, French Vanilla Gelato

Strawberry Sauce, Chocolate Drizzle

Topped with French Vanilla Gelato

Weekly Selection

Alberta Beef Filet Mignon broiled to your liking, sliced and plated before your eyes tableside, served with our magnificent selection of Garden Vegetables, Sautéed Mushrooms, Double Stuffed Potato and Madeira jus

Alberta Beef Filet Mignon topped with Cognac Flambéed Foie Gras, Mushroom cap & Truffle Madeira Jus

Alberta Beef Filet Mignon wrapped in a puff pastry with Cognac Foie Gras Torchon & Mushroom Duxelles baked to perfection

Oven roasted Rack of Lamb, served with Seasonal Vegetables, Pomme Purée, Red Wine Mint Reduction

Alberta Beef Filet Mignon, Flambéed Brandy & Dijon Mustard Sauce Seasonal Vegetables, Pomme Purée

12oz Alberta Beef New-York Striploin served with Seasonal Vegetables, Double Stuffed Potato

Crispy skin Sablefish oven baked to perfection topped with a Lemon Gastrigue served on a bed of light Curry Succotash

Brome Lake Duck Breast topped with a Cherry Port Sauce, Seasonal Vegetables, Pomme Purée

Alberta Chicken Breast Sautéed in butter, served with a creamy mushroom sauce flavored with White Wine and Cognac, Seasonal Vegetables

Pan Seared Coho Salmon topped with a Creamy Dill Sauce served with Seasonal Vegetables

Prawns, Baby Scallops, Mussels in a White Wine Seafood Velouté Sauce

Made Tableside. Two or More People Required. Romaine Lettuce, Croutons, Bacon, Parmigiano Reggiano Cheese

Fresh Tomatoes, Burrata, Pesto Vin Cotto

House Garlic Butter, Baguette

Spicy Aioli

Ahi Tuna, Avocado, Yuzu Dressing, House Potato Chips

Smoked Alberta Beef Tenderloin, French Classic Condiments, House Potato Chips

Seared Sea Scallops Lemon Gastrique

Fresh PEI Oysters on the half shell, Horseradish, Hot Sauce, Mignonette

Baked Fresh PEI Oysters, Spinach, Mornay Sauce

Shallots White Wine Sauce, Grilled Baguette

Cognac Torched at The Table, Signature Compote

Grilled Prawns in a White Wine Seafood Velouté Sauce

Grilled Ahi Tuna Steak served on a Tomato Antipasto Sauce

Pan Seared Coho Salmon topped with a Creamy Dill Sauce

Alberta Chicken Breast served in a Creamy Cognac Mushroom Sauce

Brome Lake Duck Breast topped with a Grand Marnier Sauce

12oz Alberta Beef New-York Striploin served with Truffle Fries and Green Salad

Bordeaux Style Crusted Sablefish oven baked to perfection served with Saffron Beurre Blanc

Alberta Beef Filet Mignon, Flambéed Brandy Dijon Mustard Sauce

Oven roasted Rack of Lamb, Red Wine Mint Reduction

Alberta Beef Filet Mignon topped with Cognac Flambéed Foie Gras, Mushroom cap Truffle Madeira Jus

Alberta Beef Filet Mignon wrapped in a puff pastry with Cognac Foie Gras Torchon Mushroom Duxelles baked to perfection

Alberta Beef Filet Mignon broiled to your liking, sliced and plated before your eyes tableside, served with our magnificent selection of Garden Vegetables, Sautéed Mushrooms, Double Stuffed Potato and Madeira jus

Fresh Bananas, Butter, Brown Sugar, Dark Rum Banana Liqueur, French Vanilla Gelato

Sweet Pitted Cherries, Butter, Sugar, Brandy Cherry Brandy, French Vanilla Gelato

Crêpes Flambéed With Cognac and Grand Marnier, French Vanilla Gelato

Strawberry Sauce, Chocolate Drizzle

Topped with French Vanilla Gelato

Weekly Selection

Alberta Beef Filet Mignon broiled to your liking, sliced and plated before your eyes tableside, served with our magnificent selection of Garden Vegetables, Sautéed Mushrooms, Double Stuffed Potato and Madeira jus

Alberta Beef Filet Mignon topped with Cognac Flambéed Foie Gras, Mushroom cap & Truffle Madeira Jus

Alberta Beef Filet Mignon wrapped in a puff pastry with Cognac Foie Gras Torchon & Mushroom Duxelles baked to perfection

Oven roasted Rack of Lamb, served with Seasonal Vegetables, Pomme Purée, Red Wine Mint Reduction

Alberta Beef Filet Mignon, Flambéed Brandy & Dijon Mustard Sauce Seasonal Vegetables, Pomme Purée

12oz Alberta Beef New-York Striploin served with Seasonal Vegetables, Double Stuffed Potato

Crispy skin Sablefish oven baked to perfection topped with a Lemon Gastrigue served on a bed of light Curry Succotash

Brome Lake Duck Breast topped with a Cherry Port Sauce, Seasonal Vegetables, Pomme Purée

Alberta Chicken Breast Sautéed in butter, served with a creamy mushroom sauce flavored with White Wine and Cognac, Seasonal Vegetables

Pan Seared Coho Salmon topped with a Creamy Dill Sauce served with Seasonal Vegetables

Prawns, Baby Scallops, Mussels in a White Wine Seafood Velouté Sauce

Made Tableside. Two or More People Required. Romaine Lettuce, Croutons, Bacon, Parmigiano Reggiano Cheese

Fresh Tomatoes, Burrata, Pesto & Vin Cotto

House Garlic Butter, Baguette

Spicy Aioli

Ahi Tuna, Avocado, Yuzu Dressing, House Potato Chips

Smoked Alberta Beef Tenderloin, French Classic Condiments, House Potato Chips

Seared Sea Scallops Lemon Gastrique

Fresh PEI Oysters on the half shell, Horseradish, Hot Sauce, Mignonette

Baked Fresh PEI Oysters, Spinach, Mornay Sauce

Shallots White Wine Sauce, Grilled Baguette

Cognac Torched at The Table, Signature Compote

Grilled Prawns in a White Wine Seafood Velouté Sauce

Grilled Ahi Tuna Steak served on a Tomato Antipasto Sauce

Pan Seared Coho Salmon topped with a Creamy Dill Sauce

Alberta Chicken Breast served in a Creamy Cognac Mushroom Sauce

Brome Lake Duck Breast topped with a Grand Marnier Sauce

12oz Alberta Beef New-York Striploin served with Truffle Fries and Green Salad

Bordeaux Style Crusted Sablefish oven baked to perfection served with Saffron Beurre Blanc

Alberta Beef Filet Mignon, Flambéed Brandy & Dijon Mustard Sauce

Oven roasted Rack of Lamb, Red Wine Mint Reduction

Alberta Beef Filet Mignon topped with Cognac Flambéed Foie Gras, Mushroom cap & Truffle Madeira Jus

Alberta Beef Filet Mignon wrapped in a puff pastry with Cognac Foie Gras Torchon & Mushroom Duxelles baked to perfection

Alberta Beef Filet Mignon broiled to your liking, sliced and plated before your eyes tableside, served with our magnificent selection of Garden Vegetables, Sautéed Mushrooms, Double Stuffed Potato and Madeira jus

Fresh Bananas, Butter, Brown Sugar, Dark Rum & Banana Liqueur, French Vanilla Gelato

Sweet Pitted Cherries, Butter, Sugar, Brandy & Cherry Brandy, French Vanilla Gelato

Crêpes Flambéed With Cognac and Grand Marnier, French Vanilla Gelato

Strawberry Sauce, Chocolate Drizzle

Topped with French Vanilla Gelato

Weekly Selection

Alberta Beef Filet Mignon broiled to your liking, sliced and plated before your eyes tableside, served with our magnificent selection of Garden Vegetables, Sautéed Mushrooms, Double Stuffed Potato and Madeira jus

Alberta Beef Filet Mignon topped with Cognac Flambéed Foie Gras, Mushroom cap & Truffle Madeira Jus

Alberta Beef Filet Mignon wrapped in a puff pastry with Cognac Foie Gras Torchon & Mushroom Duxelles baked to perfection

Oven roasted Rack of Lamb, served with Seasonal Vegetables, Pomme Purée, Red Wine Mint Reduction

Alberta Beef Filet Mignon, Flambéed Brandy & Dijon Mustard Sauce Seasonal Vegetables, Pomme Purée

12oz Alberta Beef New-York Striploin served with Seasonal Vegetables, Double Stuffed Potato

Crispy skin Sablefish oven baked to perfection topped with a Lemon Gastrigue served on a bed of light Curry Succotash

Brome Lake Duck Breast topped with a Cherry Port Sauce, Seasonal Vegetables, Pomme Purée

Alberta Chicken Breast Sautéed in butter, served with a creamy mushroom sauce flavored with White Wine and Cognac, Seasonal Vegetables

Pan Seared Coho Salmon topped with a Creamy Dill Sauce served with Seasonal Vegetables

Prawns, Baby Scallops, Mussels in a White Wine Seafood Velouté Sauce

Made Tableside. Two or More People Required. Romaine Lettuce, Croutons, Bacon, Parmigiano Reggiano Cheese

Fresh Tomatoes, Burrata, Pesto & Vin Cotto

House Garlic Butter, Baguette

Spicy Aioli

Ahi Tuna, Avocado, Yuzu Dressing, House Potato Chips

Smoked Alberta Beef Tenderloin, French Classic Condiments, House Potato Chips

Seared Sea Scallops Lemon Gastrique

Fresh PEI Oysters on the half shell, Horseradish, Hot Sauce, Mignonette

Baked Fresh PEI Oysters, Spinach, Mornay Sauce

Shallots White Wine Sauce, Grilled Baguette

Cognac Torched at The Table, Signature Compote

Grilled Prawns in a White Wine Seafood Velouté Sauce

Grilled Ahi Tuna Steak served on a Tomato Antipasto Sauce

Pan Seared Coho Salmon topped with a Creamy Dill Sauce

Alberta Chicken Breast served in a Creamy Cognac Mushroom Sauce

Brome Lake Duck Breast topped with a Grand Marnier Sauce

12oz Alberta Beef New-York Striploin served with Truffle Fries and Green Salad

Bordeaux Style Crusted Sablefish oven baked to perfection served with Saffron Beurre Blanc

Alberta Beef Filet Mignon, Flambéed Brandy & Dijon Mustard Sauce

Oven roasted Rack of Lamb, Red Wine Mint Reduction

Alberta Beef Filet Mignon topped with Cognac Flambéed Foie Gras, Mushroom cap & Truffle Madeira Jus

Alberta Beef Filet Mignon wrapped in a puff pastry with Cognac Foie Gras Torchon & Mushroom Duxelles baked to perfection

Alberta Beef Filet Mignon broiled to your liking, sliced and plated before your eyes tableside, served with our magnificent selection of Garden Vegetables, Sautéed Mushrooms, Double Stuffed Potato and Madeira jus

Fresh Bananas, Butter, Brown Sugar, Dark Rum & Banana Liqueur, French Vanilla Gelato

Sweet Pitted Cherries, Butter, Sugar, Brandy & Cherry Brandy, French Vanilla Gelato

Crêpes Flambéed With Cognac and Grand Marnier, French Vanilla Gelato

Strawberry Sauce, Chocolate Drizzle

Topped with French Vanilla Gelato

Weekly Selection

6 Courses

9 Courses

12 Courses

Caramelized onions, rich beef broth, aged Gruyère.

Finished with Cognac cream.

Romaine hearts, bacon, croutons, Parmigiano Reggiano.

Heirloom tomatoes, burrata, basil pesto, Vin Cotto.

Garlic butter, toasted baguette.

Classic garnish, house-made potato chips.

Served with rémoulade sauce.

Yuzu, avocado, house potato chips.

Finished with a yuzu gastrique.

Chef's seasonal compote, toasted baguette.

Pastis flambéed Provençal shrimp.

Cognac-cured foie gras, seasonal compote.

Served with mignonette and fresh horseradish.

Spinach and Mornay sauce.

Grilled prawns, white wine seafood velouté.

Grilled ahi tuna, sauce vierge.

Seared Coho salmon, sauce gribiche.

Alberta chicken breast, Cognac mushroom cream.

Oven-baked sablefish, truffle mushroom risotto.

Brome Lake duck breast, cherry port sauce.

12oz Alberta striploin, truffle fries.

Alberta beef tenderloin, truffle fries.

Alberta filet mignon, mushroom brandy-Dijon sauce.

Filet mignon, mushroom duxelles, puff pastry.

Filet mignon, foie gras torchon, truffle Madeira jus.

Roasted rack of lamb, red wine mint reduction. Enhance any tenderloin cut to 8oz.

Exceptional marbling, deeply flavourful, and naturally tender.

A grand expression of hospitality, designed for gathering and presented tableside.

Center-cut roasted filet mignon with Cognac peppercorn jus. A timeless 19th-century classic designed for sharing. All prime cuts are served with a double-stuffed potato and seasonal vegetables.

Fresh bananas flambéed with dark rum, banana liqueur, brown sugar, and butter. Served with house vanilla bean gelato.

Sweet cherries flambéed with brandy and cherry brandy, finished with butter and sugar. Served with house vanilla bean gelato.

Delicate crêpes flambéed with Cognac and Grand Marnier. Served with house vanilla bean gelato.

Classic vanilla bean custard with a caramelized sugar crust.

Strawberry sauce and chocolate drizzle.

Warm toffee sauce and house vanilla bean gelato.

Weekly rotating selection.