Ryu no Sumiya
龍の棲み家 / Dragon's Dwelling
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A modern Japanese space to enjoy pure Tajima beef
valutazione
Japan Valutazioni degli utenti3.13(1risultati)Recensioni
menù
Our most popular lunch set is a colorful way to spend an early afternoon in Yuda Onsen. In addition to the "3 seared nigiri rolls" made from pure Tajima beef directly from the farmers, you can enjoy grilled ribs, halami, and carefully selected Choshu chicken. Please enjoy a variety of gastronomic delights, including the Sudachi cold noodle soup to finish off the meal, in a sophisticated and modern private dining room space.
The top-class plan starring the stairway platter (Tsuki), which includes four kinds of rare "top ribs" and "top loin" in a luxurious package. The essence of pure Tajima beef, which is cut from a block by a craftsman for each part, is served with seared nigiri and yukke to your heart's content. This plan is ideal for important occasions when you want to quietly and deeply enjoy the mellow aroma and flavor of the meat.
This is a luxurious course featuring the stunning "Tajima Beef Staircase" and other high quality parts of Tajima Beef. The "Top Loin", which is hand-cut by a craftsman, and the "Seared Nigiri", which melts in your mouth, are the essence of pure Tajima beef. This is the perfect meal for those who do not drink alcohol, or a special dinner for an anniversary.
This meal plan features a variety of excellent dishes that make the most of the freshness of Tajima beef, such as "Seared Nigiri" and "Rare Steak Yukke". The "Dragon Harami" with its special sauce and other delicacies will allow you to savor the best of Tajima beef until the very end of your meal.
The top-class plan starring the stairway platter (Tsuki), which includes four kinds of rare "top ribs" and "top loin" in a luxurious package. Enjoy to your heart's content the essence of pure Tajima beef, which is cut from a block by a craftsman for each part, along with seared nigiri and yukke. With all-you-can-drink sake, this is the perfect banquet for entertaining guests or celebrating a milestone in your life.
This is a luxurious course featuring the stunning "Tajima Beef Staircase" and other high quality parts of Tajima Beef. The "Top loin", which is hand-cut by a craftsman, and the "Seared Nigiri", which melts in your mouth, are the essence of pure Tajima beef. With an all-you-can-drink menu, this is a blissful time for anniversaries and important banquets.
This all-you-can-drink plan includes a variety of excellent dishes that take full advantage of the freshness of Tajima beef, such as "Seared Nigiri" and "Rare Steak Yukke". This is the best course for various banquets, including assorted meats hand-cut by our chefs and "Dragon Harami" with our special sauce.
Carefully selected pure Tajima beef raised at Usunaga Farm. The artisans provide it hand-cut from the block to convey the value of its unique rearing, which uses sake lees from Yamaguchi as fertilizer. Each cut is tailored for texture, offering a blissful moment with meticulously chosen thickness.
A soy sauce made luxuriously with fruits like grated apple, homemade miso sauce, and salt, all blended in-house from scratch to match the cuts of meat. The rich sauce made with the premium brand egg 'Ranou' and special green onions encapsulates a commitment to enjoy variations in every last bite.
Tongue, Premium Tongue, Tongue Kalbi, Extra Thick Tongue
Part of the belly meat
Part between the ribs
Marinated in a special wasabi sauce
Part of the front belly called 'Kaburi'
Premium short rib meat
We offer a recommendation of lean meat.
A part called thigh meat fillet
A cut that allows you to savor rich red meat
A cut with a balanced ratio of lean meat and marbling
A cut with a good amount of marbling
A cut from the shoulder, this part has a rich flavor of red meat.
A cut with a good balance of fine marbling and lean meat
A long, thin muscle along the lumbar spine, very tender due to low activity level.
The central part of the fillet, a highly rare and the most tender and high-quality cut
Kalbi, Harami, Pork, Chicken, Sausage
A selection of the day's recommended rare cuts will be served.
The price is for one serving. You can order from two servings. (Snow 5,000 yen / Month 7,000 yen / Flower 9,000 yen / Dragon 12,000 yen)
Scallops with butter x2, squid, shrimp x3
We offer a 'Meat Cake' perfect for special occasions such as birthdays, wedding celebrations, children's celebrations, and anniversaries! Customers who make reservations online are also welcome to call us with your requests. Please feel free to contact us for any inquiries.
We offer a 'Celebration Plate' perfect for special occasions such as birthdays, wedding celebrations, children's celebrations, and anniversaries! Customers who make online reservations are also welcome to call us with their requests♪ Please feel free to contact us for any inquiries. (1,500 yen or 3,000 yen)
Conditions of Use: Show on-screen upon arrival / Present proof of age / One person per group only / Dinner only
Private rooms can be freely decorated by the customers themselves. Please cooperate with the cleanup when you leave. Additionally, we are flexible with bringing your favorite bottles (corkage fee starting from 2,000 yen) or cakes (corkage fee of 500 yen). We are also happy to hold gifts or bouquets in advance and present them at the perfect moment for a surprise. If you have any requests, please feel free to consult with us.
We offer a rich selection of side dishes that prioritize compatibility with pure Tajima beef. Enjoy colorful namul, delightful kimchi to accompany the meat, and the popular stone-grilled bibimbap to finish your meal. Each menu item is crafted with care to further highlight the deliciousness of the main star, the meat.
Using the 'Komatsuhime' Koshihikari rice from Sanada, which has won the gold medal six times at the International Rice Taste Analysis Competition. Each order is carefully cooked for 30 to 40 minutes, delivered with the rich aroma of freshly made rice. Enjoy this proud dish from the Dragon's Nest, which enhances the flavor of the finest Tajima beef, accompanied by luxurious seasonal pickles.
A popular dish with a creamy texture, perfectly pairing the sauce, egg yolk, and lean meat.
Homemade Wasabi Dressing
Napa Cabbage / Kaktugi / Cucumber
Bean Sprouts / Fernbrake / Carrot / Spinach
Using Sanada's Koshihikari Komatsuhime, our proud clay pot rice is served with specially selected luxurious pickles. The contents may change with the seasons. - Senmaizuke - Yuzu fragrance - Chirimen sansho. *Our clay pot rice is carefully cooked after receiving your order. Therefore, it will take about 30 to 40 minutes, but you can enjoy freshly made, fragrant rice.
Small 360 yen / Medium 400 yen / Large 480 yen
A classic dish to finish off at a barbecue restaurant. The crispy rice crust combined with a variety of ingredients creates the perfect balance of aroma, richness, and texture, making it a popular dish.
A popular menu item to finish your meal. The soup is refreshing. The noodles are chewy. A popular dish that helps to cleanse the richness of the meat.
Vanilla, Matcha, Amaou
Shine Muscat, Hojicha, Belu Chocolate
We have carefully selected wines from both domestic and international sources that complement the concentrated umami of the lean meat and the sweetness of the fat. We offer a lineup that you can choose from, including champagne, red, and white wines, tailored to match the cuts of meat and the flavors of the sauces. Enjoy your preferred glass to celebrate anniversaries and special nights.
We have prepared authentic shochu that harmonizes with the robust flavor of Tajima beef. We carefully select brands that wash away the fat of the meat, making the next bite even more delicious. You can enjoy the aroma and taste of the carefully chosen shochu along with the meticulously selected pure Tajima beef.
Each 720 yen
Origin: Sicily Variety: Shiraz 100% <Medium body> It has a scent of violet. It has moderate tannins, a rich and long-lasting aroma, and is a very well-balanced red wine.
Origin: California Variety: 100% Pinot Noir <Medium Body> Concentrated black cherry, nuances of spices like licorice and cinnamon, and rose petals. A silky texture with a light finish that has long layers. Pairs well with red meat and salt.
Origin: South Africa Variety: Shiraz 57% Grenache Noir 27% Cinsault 9% <Full-bodied> The fastest to win numerous titles in South African history, a super brand that South Africa is proud of. It has a spicy aroma with notes of black fruit, ripe tannins, rich fragrance, acidity, and a deep fruit flavor.
Origin: Washington Variety: Cabernet Sauvignon <Full Body> Ranked 1st in the annual top 100 best-selling wines. It has layers of depth, remains still in the glass, and invites you sip after sip. Rich and complex, and simply delicious, the best vintage ever.
Origin: Napa Valley Varieties: Zinfandel 36% · Cabernet Sauvignon 28% · Merlot 19% <Full Body> Features a sexy finish with soft, sweet tannins and smoky spice aromas. Once you taste it, you will definitely want to come back here again; it is a bottle that allows you to fully experience the terroir of Napa Valley.
Region: Languedoc Variety: 100% Chardonnay <Dry> A wine that expresses the terroir of southern France and the natural fruitiness and individuality of the grapes, crafted by Château Mouton Rothschild. A complex and delicate texture bursting with fruit flavors.
Origin: Basilicata Region Variety: Greco 50%・Fiano 50% <Dry> A blend of indigenous southern Italian varieties Greco and Fiano. Creamy flavors of yellow fruits like mango, pineapple, and apricot, along with pear and ripe white peach. Lively acidity enhances the aroma and freshness, with a hint of exoticism and floral notes that highlight its character. It has a very vibrant aroma and excellent quality.
Region: Yamagata Prefecture Variety: 100% Chardonnay <Dry> By using Chardonnay harvested from a warm area in Takahata Town, we have created a fresh and fruity wine. This product allows you to enjoy the natural flavors of the fruit by not using sulfites.
Keep (1.8-liter bottle) 5,000 yen
Keep (4-go bottle) 3,600 yen / Keep (1-sho bottle) 6,600 yen
Keep (4-go bottle) 4,800 yen / Keep (1-sho bottle) 7,200 yen
Keep bottle 5,200 yen
Keep bottle 5,500 yen
Keep (4-go bottle) 2,800 yen / Keep (1-sho bottle) 5,000 yen
Keep (four shaku bottle) 3,600 yen
Keep (1.8-liter bottle) 7,200 yen
Keep (1.8L bottle) 4,800 yen / Keep (3.6L bottle) 8,500 yen
Keep (1.8 liters) 6,000 yen / Keep (3.6 liters) 12,000 yen
Keep (1.8-liter bottle) 28,000 yen
Keep (1.8-liter bottle) 28,000 yen
Keep (1.8-liter bottle) 48,000 yen
Keep (four liter bottle) 4,500 yen
Keep (four shaku bottle) 7,800 yen
Keep (1.8-liter bottle) 6,800 yen
Keep (four liter bottle) 6,600 yen
45 1,180 yen / Keep (four go bottle) 10,500 yen
Keep (4-go bottle) 4,800 yen / Keep (1-sho bottle) 7,200 yen
45 1,180 yen / Polished 39% 3,300 yen / Polished 23% 6,600 yen
Junmai Ginjo 50 980 yen / Shundou Ichizu 1,650 yen
Yuzu, Lime, Peach, Cassis, Calpis, Tomato, Plain
Soda, Orange, Oolong Tea, Grapefruit
Soda, Orange, Oolong Tea
White Half Bottle 7,000 yen / White Full Bottle 15,000 yen
Soda, Orange, Oolong Tea, Grapefruit
Soda, Orange, Oolong Tea
Oolong tea, green tea, cola, ginger ale, tonic water, orange juice, pineapple juice, grapefruit juice, Calpis, Calpis soda
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