Tsukada Farm, Shibuya, Nichinan City, Miyazaki Prefecture

Carefully grilled local chicken thigh and breast over charcoal, combined with the crunchy texture, subtle sweetness, and just the right acidity of new onions, creating a refreshing balance. This is a special arrangement menu available only during this season.

We deliver freshly caught bonito, which is rapidly frozen on board while still alive, ensuring high freshness.

The classic 'Young Chicken Nanban' from Tsukada Farm has collaborated with Iwashita's New Ginger! Enjoy the texture of the generously added Iwashita's New Ginger.

This half & half is perfect for those who want to enjoy both.

A proud product that took six years to develop! Recommended one piece per person. The slightly bitter flavor of fuki no tō evokes the arrival of spring.

Chigusa peppers grown in Nishitōyō, Miyazaki Prefecture. They are thick, non-bitter, with a refreshing aroma, and are a crunchy and juicy delicacy!

A little extra effort makes the seasonal new potatoes even more delicious!

Specialty with a whole stick of mentaiko on top

Using seasonal strawberries and Calbee's 'Mino' for the ears. Please enjoy the special 'Shirokuma Ice' from Tsukada Farm as a palate cleanser.

We have prepared this for you to enjoy! Normally priced at 5,560 yen (including tax), now just 5,380 yen (including tax) for one set!! ① Plenty of new onions! Grilled spring chicken over charcoal ② Frozen bonito sashimi from the ship, topped with Makurazaki's new Satsuma-bushi ③ Chicken wing gyoza with fuki-no-tou ④ Fried potatoes made from new potatoes with honey mustard sauce ⑤ Comparison of young chicken nanban (half & half / 2 types each) ⑥ Chigusa peppers mixed with addictive salted kelp ⑦ Mentaiko omelet

Served with thinly sliced breast meat and grilled chicken skin. By slicing it thinly like 'tessa', the layers of breast meat melt in your mouth. Enjoy the difference in texture with the grilled, thick chicken skin as you prefer. *Our cold free-range chicken dishes use chicken that has undergone a salt curing process. If you have concerns about your immune system, please refrain from consuming.

This is a local dish from Southern Kyushu! *Our cold free-range chicken dishes use chicken that has been processed with salt curing. If you have concerns about your immunity, please refrain from consuming.

The popular menu item is back! The creamy flavor of avocado and the chewy texture of chicken breast pair well with wasabi and Maltani soy sauce! *Our cold free-range chicken dishes use chicken that has been salt-cured. If you have concerns about your immunity, please refrain from consuming.

A classic cold dish made with local chicken. Enjoy the chewy local chicken tenderloin simply with wasabi soy sauce. *Chicken Wasabi is served with either 'tenderloin' or 'breast meat'. *Our cold local chicken dishes use local chicken that has undergone salt curing. If you have concerns about your immunity, please refrain from consuming.

The exquisite umami and texture are irresistible. The melt-in-your-mouth minced free-range chicken, finished with special processing, combined with the crunchy texture of Hyuga pickles, the pop of fish roe, and the crispy texture and savory saltiness of Korean seaweed create a uniquely addictive flavor. *Our cold free-range chicken dishes use free-range chicken that has undergone salt curing. Please refrain from consuming if you have concerns about your immune system.

A signature dish grilled all at once over a robust charcoal fire, releasing a fragrant aroma that spreads in your mouth with each bite, allowing you to enjoy the original texture and juiciness of the free-range chicken. Grilled Free-Range Chicken Large 1,840 yen (tax included)

Tender chicken breast, carefully prepared in-house, is coated with a special spicy soy sauce, creating an addictive flavor.

A spicy snack characterized by the texture of free-range and young chicken skin. *Young chicken is also used.

Uses free-range chicken tenderloin and young chicken cartilage

This is a juicy and meaty chicken and pork tsukune made with local chicken. Enjoy it with our original sweet special sauce and carefully selected eggs [Tsukadama].

This is a local dish made with Jidori chicken, based on the original recipe from Tsukada Farm.

Crispy on the outside, moist on the inside

The perfect texture, elasticity, and strong flavor unique to free-range chicken.

You can tear it apart by hand like shredded squid and enjoy it slowly. Perfect as a companion for drinks.

Awarded the Gold Prize in the Chicken Nanban category at the 13th Fried Chicken Grand Prix. This is our pride and joy, topped with homemade tartar sauce.

An arrangement of the B-class gourmet 'Spicy Noodles' that originated in Miyazaki.

This is a special Caesar salad topped with moist local chicken breast and a soft-boiled egg from our carefully selected 'Tsukadama'. *'Tsukadama' is not an egg from local chicken.

※ 'Tsukadama' is not a free-range chicken egg.

Using the rich-tasting eggs 'Tsukadama' delivered from contracted farms, we prepare and grill them in-house. *'Tsukadama' is not a free-range chicken egg.

We placed a whole special mentaiko on top. *'Tsukadama' is not made from free-range chicken eggs.

Uses the versatile spice 'Maximum' created in Miyazaki.

Burdock chips known as a souvenir from Miyazaki Prefecture, prepared in the Tsukada style.

An assortment of three types of pickles from Dōmoto Foods, a leading domestic dried takuan manufacturer in Miyazaki City, including Hyuga pickles, cucumber kimchi, and burdock pickles.

※ 'Tsukadama' is not made with free-range chicken eggs.

Homemade chili oil

Added fried green laver for an enhanced seaweed flavor!

A popular snack made by mixing dried daikon radish from Miyazaki Prefecture with homemade mentaiko sauce.

Rich in flavor, you can enjoy the original texture of the free-range chicken. *Orders are accepted for two servings or more.* Please do not use direct chopsticks; use the provided cooking chopsticks and ladle to serve and enjoy. Chicken White Broth Ramen for 400 yen (tax included).

A double soup made with a rich chicken white broth containing concentrated umami from local chicken, combined with a refined flying fish dashi. (Flying fish is known for its delicious dashi.) *Orders are accepted for two servings or more.* Please do not use direct chopsticks; use the provided cooking chopsticks and ladle to serve and enjoy. Noodle finish: 400 yen (tax included)

Enjoy the firm texture and deep flavor of free-range chicken straight in this oyakodon. The eggs used are 'Tsukadama', specially raised young chicken eggs delivered for their delicious taste. *Tsukadama is not free-range chicken eggs.

Made with homemade jidori chicken chashu prepared in-house. A hint of jidori chicken in the chicken white soup adds flavor that permeates the rice.

A creamy pudding made with carefully selected eggs called 'Tsukadama'. It is caramelized with a torch just before serving, so please enjoy its fragrant aroma as well. *Tsukadama is not an egg from a local chicken.

Please ask the staff.