Isshin Suisan Osakanaya-san no Osozai

These are hot and fluffy crab dumplings filled with plenty of crab meat.

A luxurious tamagoyaki with plenty of sea urchin, slightly sweet and indulgent.

A refreshing salad with plenty of vegetables topped with sashimi cocktail and cream cheese, seasoned with basil sauce.

To enjoy the original deliciousness of Atsumi Farm's pork belly, it is simply seasoned with salt and pepper.

We marinate Thick Genuine Farm pork loin in Nishikyo miso, which is also used in our signature 'Cod Nishikyo Yaki'. The tenderness of the meat is enhanced.

Chicken cartilage simmered in a special tomato-based sauce.

A delicious dish with the saltiness of tarako and the flavor of butter on fluffy potatoes.

Grilled Kanazawa fried made with domestic soybeans topped with grilled green onion and whitebait. Please enjoy with salt ponzu sauce!

Place sliced raw fish on top of rice, sprinkle with roasted seaweed and sesame seeds, enjoy as is! Then pour dashi broth over it and enjoy.

A rich porridge filled with the aroma of the sea and plenty of sea urchin.

We have created a taste that will make you addicted by mixing plenty of crab meat and crab broth in a luxurious simmered broth with rice.

Salmon belly with rich fat mixed in, grilled to a crispy finish.

Finished with natural water from Korean famous water (Seoraksan)

Barley's original fragrant aroma from atmospheric distillation. Bottle for 3,000 yen.

Carefully aged for a rich aroma and flavor. Bottle for 4,000 yen.

Smooth taste brewed with golden senkwan and black koji

Slightly dry with a pursuit of richness and sharpness. Bottle priced at 3,500 yen.

Elegant aroma with a soft taste. Bottle priced at 4,000 yen.

Lemon, plum, peach, green apple, grapefruit

Seasonal fruit liquor unique to each season, depending on the time of year.

A traditional Korean rice wine made from rice and nuruk (fermentation starter)

Makgeolli with peach flavor, popular among women.

This is a plum wine based on sake. It is made with about three times the usual amount of Nankou fully ripe plums from Wakayama. It is a very fragrant plum wine where the power of sake does not lose to the power of plums.

A stunning collaboration of premium jasmine tea and plum wine! The jasmine tea, made with a base of black tea and green tea, has a floral and elegant aroma.

Not only using Nanko plums, but also peach paste, giving a subtle peach aroma and sweetness! You can feel the elegant and juicy sweetness with the characteristic creamy texture of nigori.

This is addictive!? A mysteriously charming banana plum wine! It is pleasantly sweet with a refreshing aftertaste, leaving a very good impression.

This is a sake made using freshly harvested yuzu from Wakayama. It has a rich flavor of yuzu's unique acidity and aroma!

A summer limited edition mandarin orange! This sake has the taste of summer mandarin itself. It is recommended to have it on the rocks with ice floating on top!

With a subtle aroma and a sharp dry taste. When chilled, the refreshing texture is impressive as soon as it is taken into the mouth.

Otokoyama has a refreshing taste, making it suitable for warming sake, but of course, it can also be enjoyed at room temperature or chilled.

This Junmai sake is carefully finished with low-temperature fermentation during the harsh winter season. It has a refreshing and sharp dry taste, while also generously spreading the richness of rice.

A super dry sake with a +20 degree temperature. It has a subtly fruity and elegant ginjo aroma, with a smooth and sharp taste.

Bringing out the natural taste of rice, this sake has a sufficient richness and a flavor that never gets boring, embodying the traditional taste of fine sake.

A sake that brings out the deliciousness of rice, with a refreshing taste despite being a junmai sake.

A high-quality whiskey nurtured by the pure water and air of the foothills of Mount Fuji. Born at the Fuji Gotemba Distillery, it offers a refined and sweet barrel heat aroma.

Characterized by the sweet aroma and rich mellow taste of Yamazaki bourbon barrel sake and medium-type grain-derived.

A mild aroma with a refreshing taste. Suitable for dishes with ingredients that have their own umami.