Kappou Ariyasu

Welsh onion and shellfish with sauce 385 yen, rolled omelette (3 pieces) 385 yen, rolled omelette (5 pieces) 550 yen, rolled omelette with crab 770 yen, salted cod roe with radish 825 yen

Chawanmushi with plenty of ingredients - 715 yen, Chawanmushi with crab sauce - 770 yen, Steamed sea bream head - 990 yen, Sake-steamed rockfish - from 1,320 yen

Today's recommended sashimi platter: 3 types for 715 yen, 5 types for 935 yen, boat platter for 1,320 yen

Salt-grilled Sago (Salted or Miso) 550 yen, Today's Salt-grilled White Fish 660 yen, Grilled Eel 2,475 yen, Salt-grilled Rockfish 1,320 yen, Kamishiki Beef Steak 1,375 yen

Simmered sea bream head - 880 yen, Burdock and fish roe stir-fry - 825 yen, Eel and burdock in Yanagawa style - 1,485 yen, Simmered rockfish - 1,320 yen~

Crispy chirimen salad 715 yen, sashimi salad 825 yen, sea grape salad (summer limited) 715 yen

Deep-fried white fish wrapped in perilla leaves - 550 yen, deep-fried small clams and mitsuba - 605 yen, colorful shrimp tempura - 715 yen, pure white shrimp tempura - 715 yen, assorted vegetable tempura - 825 yen, assorted tempura with shrimp - 1,100 yen

Eel and Cucumber Salad - 825 yen

Salted rice balls (two) 385 yen, Ochazuke (seaweed, plum, salmon) 495 yen, Shirasu and Sansho rice 550 yen, Tai meshi ochazuke 605 yen, Special seafood bowl 825 yen, Assorted pickles 495 yen, Fuchu miso red soup 330 yen

Vanilla ice cream 495 yen, seasonal sorbet 495 yen