HUGO DESNOYER Ebisu

We have been serving meat dishes centering on steaks and wines selected from all over the world under the concept of "Rare Meat x French x Wine". We have received many requests for a more direct taste of this rare meat, so we have decided to go back to the basics and offer "steaks" made from French beef, Kumamoto red beef, and Umeyama pork carefully selected by HUGO and optimally cooked according to the characteristics of each, as well as meat dishes that allow you to feel the flavor of the carefully selected beef. We have revamped our lunch menu so that our customers can enjoy meat dishes that showcase the flavor of our carefully selected beef. Please use it for various occasions, from casual occasions to luxurious lunches! ＜Please choose your favorite appetizer from the following items: Home-made ham with salad, terrine or pate of the day with salad, butcher's fish dish "Poissoncru" - marinated fresh fish, and charcuterie with salad. Chef's specialty "Boutin Noir" - Plat - Choice of one main dish from the following HUGO selected rare meat - French beef, red beef and Umeyama pork all-star -, Crispy baked chicken thigh, Pot-au-feu of Umeyama pork, HUGO selected beef stew with special sauce, Comparison of selected beef stew and steak (+800), Steak of the day (200g) Rare steak of the day 200g (+800) - Bread - Rye bread - Dessert - Galette des Rois - Almond cream pie - Cafe - Coffee or tea

LUNCH Course】This course includes all of Chef Sugiura's new dishes as well as the dishes that the famous food critic Yoshiharu Doi praised. Please enjoy to your heart's content the superb steaks from the world's best butcher, HUGO DESNOYER Ebisu, as well as Chef Sugiura's confident dishes that Mr. Doi has approved. LUNCH COURSE <Dr. Doi's favorite dishes in the Gastronomic Exploration> -Entree 1er - HUGO's famous beef tartar HUGO style "tartar truffle" +¥1,200 -Entree 2eme - Home-made sausage from Umeyama pork Marinated seasonal vegetables - Greek style - Entree 3eme - Chef Sugiura's specialty "Boutin Noir" 2020 - Plat - HUGO selected beef Steak of rare cuts - 100g - Comparison of French beef and red beef (100g each, 200g total) Change to "Bretagne Noire" +¥1,800 ~Bread ~ rye bread ~Dessert ~ galette des rois ~ traditional French New Year's pastry with almond cream ~ ~Cafe ~ coffee or tea

Casual Lunch] Based on the concept of "rare meat x French x wine", we provide surprise and excitement with meat dishes centering on steaks and wines selected from all over the world. We have received many requests for a more direct taste of this rare meat, so we have decided to go back to the basics and offer "steaks" made from French beef, Kumamoto red beef, and Umeyama pork carefully selected by HUGO and cooked to the best flavor for each characteristic, as well as meat dishes that allow you to feel the taste of the carefully selected beef. We have revamped our lunch menu so that you can enjoy the taste of our carefully selected beef and meat dishes from lunch onward. ＜Choose one of the following appetizers: Home-made ham with salad, terrine or pate of the day with salad, butcher's fish dish "Poissoncru" - marinated fresh fish, charcuterie with salad, and a selection of salads. Chef's specialty "Boutin Noir" (+¥700) - Plat - Choice of one main dish from the following HUGO selected rare meat luxury hamburger steak -All star of French beef, red beef and Umeyama pork-, Crispy grilled chicken thigh, Pot-au-feu of top quality pork "Umeyama pork", HUGO selected beef stew with special sauce (+￥300-) HUGO selected beef stew with special sauce (+300-) ・Selected beef stew and steak comparison (+1,100-) ・Rare steak of the day 200g (+2,000-) ・Petit Dessert - Blancmange with coconut flavor ・Cafe - Coffee or tea

This is a steakhouse course that allows you to fully enjoy the meat of HUGO and the skills of our chef, who studied in France and has impressed even Mr. Doi. Please enjoy HUGO's meat with your important guests on special occasions such as anniversaries and important business entertainment...

This is a recommended course that includes many dishes highly praised by Mr. Doi as well as Chef Sugiura's newest dish. This steakhouse course allows you to fully enjoy HUGO's meats and the skills of our chef, who studied in France and has impressed even Mr. Doi. Please enjoy HUGO's meat with your important guests on special occasions such as anniversaries and important business entertainment...

This is a steakhouse course that allows you to fully enjoy the meat of HUGO and the skills of our chef, who studied in France and has impressed even Mr. Doi. Please enjoy HUGO's meat with your important guests on special occasions such as anniversaries and important business entertainment...

HUGOStandardDinnerCourse The concept of HUGODESNOYEREBISU is "Rare Meat x French x Wine We serve French beef, Kumamoto red beef, and Umeyama pork. We have prepared a course that features a comparison of the popular Kumamoto Aka-gyu and French beef. This course may give you an idea of what HUGO is all about... We hope you enjoy the course.

HUGOStandardDinnerCourse The concept of HUGODESNOYEREBISU is "Rare Meat x French x Wine We serve French beef, Kumamoto red beef, and Umeyama pork. We have prepared a course that features a comparison of the popular Kumamoto Aka-gyu and French beef. This course may give you an idea of what HUGO is all about... We hope you enjoy the course.

HUGOStandardDinnerCourse The concept of HUGODESNOYEREBISU is "Rare Meat x French x Wine We serve French beef, Kumamoto red beef, and Umeyama pork. We have prepared a course that features a comparison of the popular Kumamoto Aka-gyu and French beef. This course may give you an idea of what HUGO is all about... We hope you enjoy the course.

A sumptuous course featuring the ultra-rare Umeyama pork, of which only about 100 are known to exist in Japan, is now available! From the appetizer to the main course, you will be able to fully enjoy the taste of this top-quality pork from a variety of approaches. We hope you will enjoy the balance of the highest quality flavor and light fat.

HUGOCasualDinnerCourse The concept of HUGODESNOYEREBISU is "Rare Meat x French x Wine We serve French beef, Kumamoto red beef, and Umeyama pork. We have prepared a casual dinner course featuring "Umeyama Pork", which is so rare that it is said to be a phantom pork. You may have been curious about our food but never had a chance to come here. Please enjoy the taste of HUGO at a casual and reasonable price.

HUGOCasualDinnerCourse The concept of HUGODESNOYEREBISU is "Rare Meat x French x Wine We serve French beef, Kumamoto red beef, and Umeyama pork. We have prepared a casual dinner course featuring "Umeyama Pork", which is so rare that it is said to be a phantom pork. You may have been curious about our food but never had a chance to come here. Please enjoy the taste of HUGO at a casual and reasonable price.

HUGOCasualDinnerCourse The concept of HUGODESNOYEREBISU is "Rare Meat x French x Wine We serve French beef, Kumamoto red beef, and Umeyama pork. We have prepared a casual dinner course featuring "Umeyama Pork", which is so rare that it is said to be a phantom pork. You may have been curious about our food but never had a chance to come here. Please enjoy the taste of HUGO at a casual and reasonable price.