29 Fair

Gorgonzola Cheese Buttermilk Dressing, Tomatoes, Crumbled Bacon

Hearts of Romaine, shaved Parmigiano-Reggiano, Garlic Croutons, Dressing

Pan Seared with Rich, Veal, Red Wine Demi- Glace, Israeli Couscous, Seasonal Tender- Crisp Vegetables

Italian Polenta, Tomantoes, Onions, Fennel, Olives, Capers, Pernod

Coarsely Cracked Peppercorn Crust, Creamy Cognac Sauce, Seasonal Tender-Crisp Vegetables

with farro

tomato, buffalo mozzarella, basil

tomato, asiago, caramelized onion, arugula, balsamic

manchego, mozzarella

mission fig jam, gorgonzola, prosciutto

cream sauce

with basil

lemon butter sauce

8 oz. with balsamic glaze

Pan Roasted Bay Scallops With Garlic Butter Sauce

One Day Boat Catch

Cod Loin Roasted With Red Pepper, Garlic Tomatoes, Olive Oil and White Wine

Sauteed Shrimp in Garlic Olive Oil, Parsley, Sherry Wine and Pepper Flakes

Fresh Maine Lobster With Macaroni and Cheese

Sweet Italian Sausage Ground Veal, Pancetta, Parmigiano Reggiano Cheese

1/2 Chicken Served With Herbs, Mashed Potatoes and Vegetables

Local Maine Lobster With Peppers, Garlic, Onions, Saffron Rice and Lobster Broth

Chicken, Linguica, Pork, Peppers, Saffron Rice and Chicken Broth

Clams, Mussels, Shrimp, Lobster, Fish, Saffron Rice and Seafood Broth

Cannellini Beans, Potatoes, Swiss Chard, Collard Greens, Chorizo and Pancetta

Local Quahog, Smoked Bacon and Fresh Thyme

Fresh Maine Lobster, Sherry and Cream

Romaine Heart, Parmigiano Reggiano, Garlic Croutons and House Caeser Dressing

Blistered Tomatoes, Arugula, Balsamic, Olive Oil and Micro Basil

Spring Greens, White Balsamic Vinaigrette, Sliced Apples, Manchego Cheese

Roasted Heirloom Beets, Creamy Warm Brie, Toasted Candied Walnuts

Shrimp Mousse, Mustard Aioli and Vermouth Blanc Sauce

Fresh local Lobster – sherry – Crème Fresh – Micro Herbs

Organic Local Vegetables – Baby greens – Toasted Pumpkin Seeds

Heirloom Organic Tomatoes – Burrata – Balsamic

Honey Dew – Ginger – Lime – Prosciutto

Baby Gem – Romaine Hearts – Parmigiano – Croutons

Local Lettuce – Easter Egg Radishes – Fresh Basil – Buttermilk Dressing

Butter Lettuce – Red Onion – Creamy Goat Cheese Dressing – Roasted Beets

Tomato – Micro Basil – Buffalo Mozzarella

Asiago – Caramelized Onion – Heirloom Tomato – Arugula – Balsamic

Roasted Wild Mushrooms – Fontina – Mozzarella – Arugula

Black Mission Fig Jam – Gorgonzola – Prosciutto – Butter Lettuce

Herb encrusted – Arugula Vegetable Ragout – Lobster Foam – Pickled Radishes

Italian Sausage – Beef – Veal – Pancetta – Garlic – Fresh Oregano – Pappardelle – Parmigiano

Pan Roasted – Pistachio Pesto – Wilted Spinach – Roasted Beet Purees – Fresh Herbs

Wild Mushrooms – Red Miso Butter – Mashed Yukon Potato – Asparagus

Crushed Pine Nuts – Manchego – Parmigiano – Mushroom Jus – Grilled Asparagus

Roasted fennel – Garlic – Pickled Ginger – Demi Glace – Mashed Yukon Potato

Fresh Gnocchi – Lobster – Sweet Corn – Baby Zucchini – Blistered Heirloom Tomatoes

Warm – Chocolate Drizzle – Fresh Black Berries – Carmel

Creamy Chocolate – Fresh Whipped Cream – Spiced Rum

Key lime – Graham Cracker Crust – Strawberry sauce

Gorgonzola Cheese Buttermilk Dressing, Tomatoes, Crumbled Bacon

Hearts of Romaine, shaved Parmigiano-Reggiano, Garlic Croutons, Dressing

Pan Seared with Rich, Veal, Red Wine Demi- Glace, Israeli Couscous, Seasonal Tender- Crisp Vegetables

Italian Polenta, Tomantoes, Onions, Fennel, Olives, Capers, Pernod

Coarsely Cracked Peppercorn Crust, Creamy Cognac Sauce, Seasonal Tender-Crisp Vegetables

with farro

tomato, buffalo mozzarella, basil

tomato, asiago, caramelized onion, arugula, balsamic

manchego, mozzarella

mission fig jam, gorgonzola, prosciutto

cream sauce

with basil

lemon butter sauce

8 oz. with balsamic glaze

Pan Roasted Bay Scallops With Garlic Butter Sauce

One Day Boat Catch

Cod Loin Roasted With Red Pepper, Garlic Tomatoes, Olive Oil and White Wine

Sauteed Shrimp in Garlic Olive Oil, Parsley, Sherry Wine and Pepper Flakes

Fresh Maine Lobster With Macaroni and Cheese

Sweet Italian Sausage Ground Veal, Pancetta, Parmigiano Reggiano Cheese

1/2 Chicken Served With Herbs, Mashed Potatoes and Vegetables

Local Maine Lobster With Peppers, Garlic, Onions, Saffron Rice and Lobster Broth

Chicken, Linguica, Pork, Peppers, Saffron Rice and Chicken Broth

Clams, Mussels, Shrimp, Lobster, Fish, Saffron Rice and Seafood Broth

Cannellini Beans, Potatoes, Swiss Chard, Collard Greens, Chorizo and Pancetta

Local Quahog, Smoked Bacon and Fresh Thyme

Fresh Maine Lobster, Sherry and Cream

Romaine Heart, Parmigiano Reggiano, Garlic Croutons and House Caeser Dressing

Blistered Tomatoes, Arugula, Balsamic, Olive Oil and Micro Basil

Spring Greens, White Balsamic Vinaigrette, Sliced Apples, Manchego Cheese

Roasted Heirloom Beets, Creamy Warm Brie, Toasted Candied Walnuts

Shrimp Mousse, Mustard Aioli and Vermouth Blanc Sauce

Fresh local Lobster – sherry – Crème Fresh – Micro Herbs

Organic Local Vegetables – Baby greens – Toasted Pumpkin Seeds

Heirloom Organic Tomatoes – Burrata – Balsamic

Honey Dew – Ginger – Lime – Prosciutto

Baby Gem – Romaine Hearts – Parmigiano – Croutons

Local Lettuce – Easter Egg Radishes – Fresh Basil – Buttermilk Dressing

Butter Lettuce – Red Onion – Creamy Goat Cheese Dressing – Roasted Beets

Tomato – Micro Basil – Buffalo Mozzarella

Asiago – Caramelized Onion – Heirloom Tomato – Arugula – Balsamic

Roasted Wild Mushrooms – Fontina – Mozzarella – Arugula

Black Mission Fig Jam – Gorgonzola – Prosciutto – Butter Lettuce

Herb encrusted – Arugula Vegetable Ragout – Lobster Foam – Pickled Radishes

Italian Sausage – Beef – Veal – Pancetta – Garlic – Fresh Oregano – Pappardelle – Parmigiano

Pan Roasted – Pistachio Pesto – Wilted Spinach – Roasted Beet Purees – Fresh Herbs

Wild Mushrooms – Red Miso Butter – Mashed Yukon Potato – Asparagus

Crushed Pine Nuts – Manchego – Parmigiano – Mushroom Jus – Grilled Asparagus

Roasted fennel – Garlic – Pickled Ginger – Demi Glace – Mashed Yukon Potato

Fresh Gnocchi – Lobster – Sweet Corn – Baby Zucchini – Blistered Heirloom Tomatoes

Warm – Chocolate Drizzle – Fresh Black Berries – Carmel

Creamy Chocolate – Fresh Whipped Cream – Spiced Rum

Key lime – Graham Cracker Crust – Strawberry sauce

Gorgonzola Cheese Buttermilk Dressing, Tomatoes, Crumbled Bacon

Hearts of Romaine, shaved Parmigiano-Reggiano, Garlic Croutons, Dressing

Pan Seared with Rich, Veal, Red Wine Demi- Glace, Israeli Couscous, Seasonal Tender- Crisp Vegetables

Italian Polenta, Tomantoes, Onions, Fennel, Olives, Capers, Pernod

Coarsely Cracked Peppercorn Crust, Creamy Cognac Sauce, Seasonal Tender-Crisp Vegetables

with farro

tomato, buffalo mozzarella, basil

tomato, asiago, caramelized onion, arugula, balsamic

manchego, mozzarella

mission fig jam, gorgonzola, prosciutto

cream sauce

with basil

lemon butter sauce

8 oz. with balsamic glaze

Pan Roasted Bay Scallops With Garlic Butter Sauce

One Day Boat Catch

Cod Loin Roasted With Red Pepper, Garlic Tomatoes, Olive Oil and White Wine

Sauteed Shrimp in Garlic Olive Oil, Parsley, Sherry Wine and Pepper Flakes

Fresh Maine Lobster With Macaroni and Cheese

Sweet Italian Sausage Ground Veal, Pancetta, Parmigiano Reggiano Cheese

1/2 Chicken Served With Herbs, Mashed Potatoes and Vegetables

Local Maine Lobster With Peppers, Garlic, Onions, Saffron Rice and Lobster Broth

Chicken, Linguica, Pork, Peppers, Saffron Rice and Chicken Broth

Clams, Mussels, Shrimp, Lobster, Fish, Saffron Rice and Seafood Broth

Cannellini Beans, Potatoes, Swiss Chard, Collard Greens, Chorizo and Pancetta

Local Quahog, Smoked Bacon and Fresh Thyme

Fresh Maine Lobster, Sherry and Cream

Romaine Heart, Parmigiano Reggiano, Garlic Croutons and House Caeser Dressing

Blistered Tomatoes, Arugula, Balsamic, Olive Oil and Micro Basil

Spring Greens, White Balsamic Vinaigrette, Sliced Apples, Manchego Cheese

Roasted Heirloom Beets, Creamy Warm Brie, Toasted Candied Walnuts

Shrimp Mousse, Mustard Aioli and Vermouth Blanc Sauce