29 Fair
คะแนน
รีวิว
เมนู
Fresh local Lobster – sherry – Crème Fresh – Micro Herbs
Organic Local Vegetables – Baby greens – Toasted Pumpkin Seeds
Heirloom Organic Tomatoes – Burrata – Balsamic
Honey Dew – Ginger – Lime – Prosciutto
Baby Gem – Romaine Hearts – Parmigiano – Croutons
Local Lettuce – Easter Egg Radishes – Fresh Basil – Buttermilk Dressing
Butter Lettuce – Red Onion – Creamy Goat Cheese Dressing – Roasted Beets
Tomato – Micro Basil – Buffalo Mozzarella
Asiago – Caramelized Onion – Heirloom Tomato – Arugula – Balsamic
Roasted Wild Mushrooms – Fontina – Mozzarella – Arugula
Black Mission Fig Jam – Gorgonzola – Prosciutto – Butter Lettuce
Herb encrusted – Arugula Vegetable Ragout – Lobster Foam – Pickled Radishes
Italian Sausage – Beef – Veal – Pancetta – Garlic – Fresh Oregano – Pappardelle – Parmigiano
Pan Roasted – Pistachio Pesto – Wilted Spinach – Roasted Beet Purees – Fresh Herbs
Wild Mushrooms – Red Miso Butter – Mashed Yukon Potato – Asparagus
Crushed Pine Nuts – Manchego – Parmigiano – Mushroom Jus – Grilled Asparagus
Roasted fennel – Garlic – Pickled Ginger – Demi Glace – Mashed Yukon Potato
Fresh Gnocchi – Lobster – Sweet Corn – Baby Zucchini – Blistered Heirloom Tomatoes
Warm – Chocolate Drizzle – Fresh Black Berries – Carmel
Creamy Chocolate – Fresh Whipped Cream – Spiced Rum
Key lime – Graham Cracker Crust – Strawberry sauce
Gorgonzola Cheese Buttermilk Dressing, Tomatoes, Crumbled Bacon
Hearts of Romaine, shaved Parmigiano-Reggiano, Garlic Croutons, Dressing
Pan Seared with Rich, Veal, Red Wine Demi- Glace, Israeli Couscous, Seasonal Tender- Crisp Vegetables
Italian Polenta, Tomantoes, Onions, Fennel, Olives, Capers, Pernod
Coarsely Cracked Peppercorn Crust, Creamy Cognac Sauce, Seasonal Tender-Crisp Vegetables
with farro
tomato, buffalo mozzarella, basil
tomato, asiago, caramelized onion, arugula, balsamic
manchego, mozzarella
mission fig jam, gorgonzola, prosciutto
cream sauce
with basil
lemon butter sauce
8 oz. with balsamic glaze
Pan Roasted Bay Scallops With Garlic Butter Sauce
One Day Boat Catch
Cod Loin Roasted With Red Pepper, Garlic Tomatoes, Olive Oil and White Wine
Sauteed Shrimp in Garlic Olive Oil, Parsley, Sherry Wine and Pepper Flakes
Fresh Maine Lobster With Macaroni and Cheese
Sweet Italian Sausage Ground Veal, Pancetta, Parmigiano Reggiano Cheese
1/2 Chicken Served With Herbs, Mashed Potatoes and Vegetables
Local Maine Lobster With Peppers, Garlic, Onions, Saffron Rice and Lobster Broth
Chicken, Linguica, Pork, Peppers, Saffron Rice and Chicken Broth
Clams, Mussels, Shrimp, Lobster, Fish, Saffron Rice and Seafood Broth
Cannellini Beans, Potatoes, Swiss Chard, Collard Greens, Chorizo and Pancetta
Local Quahog, Smoked Bacon and Fresh Thyme
Fresh Maine Lobster, Sherry and Cream
Romaine Heart, Parmigiano Reggiano, Garlic Croutons and House Caeser Dressing
Blistered Tomatoes, Arugula, Balsamic, Olive Oil and Micro Basil
Spring Greens, White Balsamic Vinaigrette, Sliced Apples, Manchego Cheese
Roasted Heirloom Beets, Creamy Warm Brie, Toasted Candied Walnuts
Shrimp Mousse, Mustard Aioli and Vermouth Blanc Sauce
Fresh local Lobster – sherry – Crème Fresh – Micro Herbs
Organic Local Vegetables – Baby greens – Toasted Pumpkin Seeds
Heirloom Organic Tomatoes – Burrata – Balsamic
Honey Dew – Ginger – Lime – Prosciutto
Baby Gem – Romaine Hearts – Parmigiano – Croutons
Local Lettuce – Easter Egg Radishes – Fresh Basil – Buttermilk Dressing
Butter Lettuce – Red Onion – Creamy Goat Cheese Dressing – Roasted Beets
Tomato – Micro Basil – Buffalo Mozzarella
Asiago – Caramelized Onion – Heirloom Tomato – Arugula – Balsamic
Roasted Wild Mushrooms – Fontina – Mozzarella – Arugula
Black Mission Fig Jam – Gorgonzola – Prosciutto – Butter Lettuce
Herb encrusted – Arugula Vegetable Ragout – Lobster Foam – Pickled Radishes
Italian Sausage – Beef – Veal – Pancetta – Garlic – Fresh Oregano – Pappardelle – Parmigiano
Pan Roasted – Pistachio Pesto – Wilted Spinach – Roasted Beet Purees – Fresh Herbs
Wild Mushrooms – Red Miso Butter – Mashed Yukon Potato – Asparagus
Crushed Pine Nuts – Manchego – Parmigiano – Mushroom Jus – Grilled Asparagus
Roasted fennel – Garlic – Pickled Ginger – Demi Glace – Mashed Yukon Potato
Fresh Gnocchi – Lobster – Sweet Corn – Baby Zucchini – Blistered Heirloom Tomatoes
Warm – Chocolate Drizzle – Fresh Black Berries – Carmel
Creamy Chocolate – Fresh Whipped Cream – Spiced Rum
Key lime – Graham Cracker Crust – Strawberry sauce
Gorgonzola Cheese Buttermilk Dressing, Tomatoes, Crumbled Bacon
Hearts of Romaine, shaved Parmigiano-Reggiano, Garlic Croutons, Dressing
Pan Seared with Rich, Veal, Red Wine Demi- Glace, Israeli Couscous, Seasonal Tender- Crisp Vegetables
Italian Polenta, Tomantoes, Onions, Fennel, Olives, Capers, Pernod
Coarsely Cracked Peppercorn Crust, Creamy Cognac Sauce, Seasonal Tender-Crisp Vegetables
with farro
tomato, buffalo mozzarella, basil
tomato, asiago, caramelized onion, arugula, balsamic
manchego, mozzarella
mission fig jam, gorgonzola, prosciutto
cream sauce
with basil
lemon butter sauce
8 oz. with balsamic glaze
Pan Roasted Bay Scallops With Garlic Butter Sauce
One Day Boat Catch
Cod Loin Roasted With Red Pepper, Garlic Tomatoes, Olive Oil and White Wine
Sauteed Shrimp in Garlic Olive Oil, Parsley, Sherry Wine and Pepper Flakes
Fresh Maine Lobster With Macaroni and Cheese
Sweet Italian Sausage Ground Veal, Pancetta, Parmigiano Reggiano Cheese
1/2 Chicken Served With Herbs, Mashed Potatoes and Vegetables
Local Maine Lobster With Peppers, Garlic, Onions, Saffron Rice and Lobster Broth
Chicken, Linguica, Pork, Peppers, Saffron Rice and Chicken Broth
Clams, Mussels, Shrimp, Lobster, Fish, Saffron Rice and Seafood Broth
Cannellini Beans, Potatoes, Swiss Chard, Collard Greens, Chorizo and Pancetta
Local Quahog, Smoked Bacon and Fresh Thyme
Fresh Maine Lobster, Sherry and Cream
Romaine Heart, Parmigiano Reggiano, Garlic Croutons and House Caeser Dressing
Blistered Tomatoes, Arugula, Balsamic, Olive Oil and Micro Basil
Spring Greens, White Balsamic Vinaigrette, Sliced Apples, Manchego Cheese
Roasted Heirloom Beets, Creamy Warm Brie, Toasted Candied Walnuts
Shrimp Mousse, Mustard Aioli and Vermouth Blanc Sauce
Fresh local Lobster – sherry – Crème Fresh – Micro Herbs
Organic Local Vegetables – Baby greens – Toasted Pumpkin Seeds
Heirloom Organic Tomatoes – Burrata – Balsamic
Honey Dew – Ginger – Lime – Prosciutto
Baby Gem – Romaine Hearts – Parmigiano – Croutons
Local Lettuce – Easter Egg Radishes – Fresh Basil – Buttermilk Dressing
Butter Lettuce – Red Onion – Creamy Goat Cheese Dressing – Roasted Beets
Tomato – Micro Basil – Buffalo Mozzarella
Asiago – Caramelized Onion – Heirloom Tomato – Arugula – Balsamic
Roasted Wild Mushrooms – Fontina – Mozzarella – Arugula
Black Mission Fig Jam – Gorgonzola – Prosciutto – Butter Lettuce
Herb encrusted – Arugula Vegetable Ragout – Lobster Foam – Pickled Radishes
Italian Sausage – Beef – Veal – Pancetta – Garlic – Fresh Oregano – Pappardelle – Parmigiano
Pan Roasted – Pistachio Pesto – Wilted Spinach – Roasted Beet Purees – Fresh Herbs
Wild Mushrooms – Red Miso Butter – Mashed Yukon Potato – Asparagus
Crushed Pine Nuts – Manchego – Parmigiano – Mushroom Jus – Grilled Asparagus
Roasted fennel – Garlic – Pickled Ginger – Demi Glace – Mashed Yukon Potato
Fresh Gnocchi – Lobster – Sweet Corn – Baby Zucchini – Blistered Heirloom Tomatoes
Warm – Chocolate Drizzle – Fresh Black Berries – Carmel
Creamy Chocolate – Fresh Whipped Cream – Spiced Rum
Key lime – Graham Cracker Crust – Strawberry sauce
Gorgonzola Cheese Buttermilk Dressing, Tomatoes, Crumbled Bacon
Hearts of Romaine, shaved Parmigiano-Reggiano, Garlic Croutons, Dressing
Pan Seared with Rich, Veal, Red Wine Demi- Glace, Israeli Couscous, Seasonal Tender- Crisp Vegetables
Italian Polenta, Tomantoes, Onions, Fennel, Olives, Capers, Pernod
Coarsely Cracked Peppercorn Crust, Creamy Cognac Sauce, Seasonal Tender-Crisp Vegetables
with farro
tomato, buffalo mozzarella, basil
tomato, asiago, caramelized onion, arugula, balsamic
manchego, mozzarella
mission fig jam, gorgonzola, prosciutto
cream sauce
with basil
lemon butter sauce
8 oz. with balsamic glaze
Pan Roasted Bay Scallops With Garlic Butter Sauce
One Day Boat Catch
Cod Loin Roasted With Red Pepper, Garlic Tomatoes, Olive Oil and White Wine
Sauteed Shrimp in Garlic Olive Oil, Parsley, Sherry Wine and Pepper Flakes
Fresh Maine Lobster With Macaroni and Cheese
Sweet Italian Sausage Ground Veal, Pancetta, Parmigiano Reggiano Cheese
1/2 Chicken Served With Herbs, Mashed Potatoes and Vegetables
Local Maine Lobster With Peppers, Garlic, Onions, Saffron Rice and Lobster Broth
Chicken, Linguica, Pork, Peppers, Saffron Rice and Chicken Broth
Clams, Mussels, Shrimp, Lobster, Fish, Saffron Rice and Seafood Broth
Cannellini Beans, Potatoes, Swiss Chard, Collard Greens, Chorizo and Pancetta
Local Quahog, Smoked Bacon and Fresh Thyme
Fresh Maine Lobster, Sherry and Cream
Romaine Heart, Parmigiano Reggiano, Garlic Croutons and House Caeser Dressing
Blistered Tomatoes, Arugula, Balsamic, Olive Oil and Micro Basil
Spring Greens, White Balsamic Vinaigrette, Sliced Apples, Manchego Cheese
Roasted Heirloom Beets, Creamy Warm Brie, Toasted Candied Walnuts
Shrimp Mousse, Mustard Aioli and Vermouth Blanc Sauce