Nakatsu Yakitori Urayama

Juicy flavor with a texture between thigh and breast meat from the shoulder part

Also known as 'Tsunagi'.

This is the part corresponding to the kidneys. It has an indescribable texture and a rich flavor that pairs perfectly with the traditional sauce from Ura-yama.

Old chicken from Kawachinagano

This is a local chicken from Nara Prefecture. It is a local chicken that can be proudly presented to the world from Kansai!

This is a local chicken from Nara Prefecture. It is a proud local chicken from Kansai to the world!

This is a local chicken from Nara Prefecture. The flavorful breast meat is wrapped in skin.

Local chicken from Nara Prefecture served with wasabi, yuzu pepper, and Kishu Nanko plum shiso as toppings of your choice.

This brand of chicken from Mie Prefecture has a moderate chewiness, a low gamey smell typical of chicken, and is characterized by a rich umami flavor.

Using fresh Daisen chicken from Tottori Prefecture

Using freshly caught Daisen chicken from Tottori Prefecture, carefully prepared with heart, a superb dish that captures the heart.

The brand of chicken may vary depending on the season, but we carefully select only the highest quality fresh liver.

Carefully grilled high-quality, chewy skin made from freshly sourced Daisen chicken from Tottori Prefecture.

Freshly sourced from Tottori Prefecture, using Daisen chicken

Uses thigh of freshly caught Kyoto Red Chicken

The brand of chicken varies by season, but we carefully select only the highest quality.

Made with Daisen chicken from Tottori Prefecture

Using freshly caught Kyoto red chicken, served with wasabi, yuzu pepper, and Kishu Nanko plum with shiso, topped with your choice of toppings.

Our signature dish made from branded chicken and local free-range chicken ground in-house with a secret blend, crispy and fragrant on the outside, fluffy texture on the inside.

Our signature dish made with branded chicken and local free-range chicken ground in-house with a secret blend. Crispy and fragrant on the outside, fluffy texture on the inside, served with grated daikon, Kishu Nanko plum, shiso leaves, and our homemade ponzu sauce.

Our signature dish made from branded chicken and local free-range chicken ground in-house with a secret blend. The outside is crispy and fragrant, while the inside has a fluffy texture topped with gooey mozzarella cheese, lightly grilled.

Our signature dish made from branded chicken and local free-range chicken ground in-house with a secret blend. The outside is crispy and fragrant, while the inside has a fluffy texture. Please enjoy it with the rich, orange-colored yolk sourced from a poultry supplier in Kyoto.

Grilled skin of parent chicken thigh from Kagoshima Prefecture over Tosa Binchotan charcoal for a fragrant finish. Please enjoy with our homemade ponzu sauce. *Limited to half size for one person only.*

The brand of chicken may vary depending on the season, but we carefully select only the highest quality fresh liver and grill it over Tosa Binchotan charcoal. Please enjoy the high-quality liver infused with a fragrant aroma.

Our signature tsukune is grilled with salt and stuffed into fresh green peppers. Enjoy the minimal bitterness and the crispy texture of the peppers. Please feel free to eat it by hand.

A harmony of our proud dashi soy sauce, rich egg, and Koshihikari rice. *Uses Uonuma Koshihikari.

A popular menu item originating from our restaurant. Please allow about 30 minutes for grilling.

Nakatsu Gourmet / Nakatsu Yakitori / Nakatsu Grilled Chicken / Nakatsu Hideaway / Umeda Gourmet / Umeda Yakitori / Umeda Grilled Chicken / Umeda Hideaway / Chayamachi Gourmet / Chayamachi Yakitori / Chayamachi Grilled Chicken / Chayamachi Hideaway / Tsukune / Grilled Chicken / All-You-Can-Drink / Nakatsu All-You-Can-Drink / Umeda All-You-Can-Drink / Chayamachi All-You-Can-Drink