Sumi Dokoro Rohen
炭処ろへん
| L | M | M | G | V | S | D |
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24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
valutazione
Recensioni
menù
This classic course lets you fully enjoy our most popular dishes, including a four-variety assortment of fresh sashimi, butter-soy-glazed live scallops grilled to a fragrant crisp, and charcoal-grilled mature chicken bursting with umami. With a well-balanced selection ranging from appetizers to the final course of grilled rice balls, and including all-you-can-drink, this course is highly recommended for all kinds of banquets.
This limited-time course lets you fully enjoy a variety of dishes, starting with a trio of appetizers, followed by a six-piece assortment of fresh sashimi, aromatic live scallops grilled with butter and soy sauce, three types of yakitori, and a selection of fried appetizers. To finish, we serve grilled rice balls topped with black shichimi pepper and dried baby sardines. This satisfying plan includes all-you-can-drink and features a selection of exquisite dishes that pair perfectly with alcohol.
This special course begins with a trio of appetizers, followed by a six-piece assortment of fresh sashimi, butter-soy-glazed live scallops grilled to perfection, live turban shell baked in a clay pot, three types of yakitori, charcoal-grilled beef harami, and ends with deep-fried jumbo shrimp. It offers a well-balanced selection of both seafood and meat, and to finish, we serve grilled rice balls topped with black shichimi pepper and dried baby sardines. This plan includes all-you-can-drink and is highly recommended for dinner parties or banquets where you want to indulge in a luxurious dining experience.
Freshly diced seafood mixed with special yukhoe sauce and rich egg yolk
A special salad proudly made with a luxurious assortment of fresh seafood.
Fresh octopus and ripe tomatoes. Refreshingly served with shiso.
Full of umami, irresistibly delicious
This is a luxurious special seafood donburi named after our restaurant.
A golden combination of juicy butter and fragrant soy sauce on a firm texture
The bubbling aroma of the seaside and the crunchy texture are exceptional.
Juicy grilled large oysters, overflowing with the delicious essence of the sea
The crispy skin and melting fat will make you want to drink more sake.
A magnificent whole grill. The aroma of charcoal and the rich sweetness of the shrimp.
A classic at the robata grill. Slowly brings out the umami and juicy fat with far infrared rays.
The high-quality fat proudly drips onto the charcoal, creating smoke that deepens the flavor of the mackerel itself.
Perfect as a snack with alcohol. It is finished to an astonishing tenderness through exquisite cooking.
Outstanding texture. The more you chew, the richer the flavor of the chicken spreads.
A rare cut that can only be obtained from one bird. Juicy with a crunchy texture.
Enjoy the hot juices bursting from the crispy skin.
Proudly grilled selected harami. The richness and tenderness of the meat stand out.
Quickly grilled over charcoal for a perfect texture. Served with lemon for a refreshing taste.
Thick and highly rated brand shiitake.
Crispy and fragrant on the outside, with a fluffy texture on the inside
By slowly grilling a whole piece, the natural sweetness of the onion is concentrated to the maximum.
Draft beer large... 550 yen, Draft beer small... 420 yen
Glass... 450 yen Bottle... 2,500 yen
Glass... 450 yen Bottle... 2,500 yen
Ishikawa Prefecture ±0 While it is a flavorful junmai, it is brewed in the ginjo style, featuring a calm and elegant aroma and taste. This is a higher-grade sake that showcases only the best aspects of yamahai. Glass
Ishikawa Prefecture +3 Slightly Dry 1-Year Aged Special Junmai Sake. A calm and elegant aroma with a well-balanced umami and a clean finish. Pairs particularly well with fish. Glass
Niigata Prefecture +4 A well-balanced junmai sake with a slightly dry and refreshing taste while retaining umami. The aroma is gentle with a smooth flavor. It pairs perfectly with Japanese cuisine. Glass
Wakayama Prefecture +5 Dry sake with a well-balanced umami flavor. Pairs well with meat dishes, enhancing the umami and elevating the meal. Glass
Mie Prefecture -2 Sweet and fresh, refined to perfection, enhancing its refreshing quality. Characterized by a fragrant and vibrant sweetness that is easy to drink even in summer. Glass
Fukushima Prefecture -4 Light sweet alcohol content, perfect for hot days with a beautiful sweetness and refreshing taste. Recommended for sake beginners. Glass
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