Kitchen Watarigarasu

We receive our ingredients directly from 30 producers that we like. We start with pesticide-free vegetables and wild vegetables, then move on to fresh seafood from Takamatsu Port, pasture-raised meats (Tokachi Dorobuta pork, Cape Muroto Wagyu beef, gibier, etc.), and many more. The seasonal course is prepared with the freshest ingredients of the day. Everything is freshly prepared by hand. Sauces and processed foods are also freshly made. Bread and pasta are also available! Enjoy it with wine, liqueur, and other naturally flavored drinks from our small brewery.

We receive our ingredients directly from 30 producers that we like. We start with pesticide-free vegetables and wild vegetables, then move on to fresh seafood from Takamatsu Port, pasture-raised meats (Tokachi Dorobuta pork, Cape Muroto Wagyu beef, gibier, etc.), and many more. The seasonal course is prepared with the freshest ingredients of the day. Everything is freshly prepared by hand. Sauces and processed foods are also freshly made. Bread and pasta are also available! Enjoy it with wine, liqueur, and other naturally flavored drinks from our small brewery.