20 migliori ristoranti Italian per raccomandazione a Intorno a EbisuStazione

I was impressed by the creative dishes with Japanese and ethnic influences! It has been about a year since I first learned of the restaurant's existence last year, and my wish came true when I visited here. I had a craving for that curly cappellini. We were served the omakase course (6,500 yen) with recommended drinks as a pairing. I was served the recommended sake in a pairing style. First course We started with the cappellini! I almost screamed with excitement when it came out. It was such a long plate that I wondered what else it would be used for. LOL! I don't usually eat pasta that often, but cappellini is my favorite! The noodles are cold and firm. Sea bream on top. The aroma of olive oil when you put it in your mouth is very nice! The second dish A bright green smoothie in a shot glass. The mix of garland chrysanthemum, lemon, and kiwi is crisp and refreshing! Item 3 There is a sauce of minced surumeika with squid smear under the taro. On top is cilantro sauce. I want another bowl of this, I want a bowl of this. LOL! The aroma of cilantro is also a hit. Item 4. Western-style chawanmushi (steamed egg custard) made with consommé. There are a lot of ginkgo nuts in it. Bacon and prosciutto ham are on top, which also goes well with the dish. Yuzu citron peel is used as an accent. Item 5. Hirame no Mikuei (Hirame Meat Mignonette)! I've always loved white fish, but I can safely say that this is the most delicious fish I've ever had! Underneath is radish sauce and herb oil. Item 6. Sea eel fritters with a very nice aroma of sesame oil! Kale all around. The batter is light and crispy, and the conger eel meat is fluffy (second time today). Served with Madira sauce, which is often used with foie gras and other dishes. Item 7. Crab is bubbling! The menu item I thought was a risotto. This lovely crab is a seiko crab. The risotto is made with Nepalese pepper, which has a citrus aroma, and is rich and tasty, with a punch of flavor. Item 8. Chrysanthemum Potage. A must for potato lovers! Lots of potato chips and truffles on top! Burrata lurks inside. Item 9. Foie gras brûlée, which I had heard was delicious from an acquaintance. The top is sweet and crispy. The rich taste of foie gras makes me happy. The espresso bread underneath has a nice aroma of coffee and a slight bitterness, The espresso bread underneath has a nice coffee aroma and a slight bitterness that balances the richness of the brûlée very nicely. Item 10. Pasta with a Chinese or ethnic flavor. The ingredients used are bamboo shoots, butterbur sprouts, and sakura shrimps. The aroma of cilantro and fennel gives it an ethnic flavor! The noodles are also very firm! I could easily eat it even though my stomach was already full! Delicious! Item 11. Meat! Sharan Duck with straw roast. Tender, juicy and delicious! The Inca Mezame sauce in the middle was slightly sweet and just the way I like it! (Sweet potato lovers rejoice!) Duck and Inca Mezame are my favorite combination. Item 12 A lovely dessert was served. Camembert cheesecake and salted milk ice cream. The taste of Camembert is very rich and mature cheesecake! And it's delicious on its own, It is also delicious on its own or with salted milk ice cream, which adds a sweetness to it! Served with blood orange sauce. It is not restricted to the "Italian" genre, I could feel many Japanese and ethnic elements in this dish. This course was, to put it mildly, too good for the price. The wine selections to match the dishes were all new to me and delicious. I thought, "You know what I like...? I liked them all so much that I thought, "You know what I like...? I was especially surprised by the pink-labeled sake (it's actually sake!!!!). I was so surprised by the pink-labeled sake! It was like wine! I can see why it is so popular, as we had 6 glasses of sake and each person paid around 16,000 yen. We were really very satisfied with the restaurant!

Pizza Summit is underway! 🗣🗣📣🌟] Pizza Summit at Damichele's is being held during the GW period. Pizza Summit at Da Michele's. I love it so much that it's my second time 🙈💕💕, I love it so much that I'm coming back for the second time 🙈💕. Usually only 2 types of pizzas are offered, but now you can try 13 kinds of pizzas! A dream come true 😭✨! This time with some tomatoes 🍅🧀👌🏻 Calaprese 🍕2,400 yen Shishito peppers, tomatoes, baby sardines, spicy salami, onions, mozzarella. I wasn't that intrigued by the pizza, but.... But this was the most delicious one! 😭🏆✨ The spicy salami and baby sardines went so well with the other ingredients 🤤💕. 🍕Cosacca ￥1,600 Super simple pizza with tomatoes, basil and cheese powder. Super simple pizza with tomato, basil and cheese powder. But it's super tasty! 😳💓 Da Michele's tomato based pizza is I'm sure it's delicious, I guess you can't go wrong. 👌🏻 🥗Marinated octopus and celery $840 Just right for a chopstick rest. 🤙🏻 Great chewy 🐙. So, Pizza Summit voted for the Calaprese 😚⭐. I wish it was a regular 🤤. Only 2 days left! I'm so glad you voted for Calaprese!

I ordered pizza and pasta. The pizza was Bolognese, and it had rich cheese on top! Even though the pizza was cut for five people, each slice was quite large! But it was light and easy to eat. It's a place recommended for daytime drinking, so I would like to go again on the weekend rather than during the week in between work 😅

Omakase Course @DAL-MATTO (Ebisu) **◇*◇*◇◆*◆◆◆◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇ Please come here for dinner on the day of your birthday. A creative Italian restaurant 🇮🇹🍅🍝 where chilled pasta with fruit is popular. From 7/17, my favorite peach - 🤤🍑🍑🍑🍑. These were the most delicious. I wanted to eat 5 more plates 🙈💜. The last hot pasta (fresh sea urchin) was You can specify the amount from 15g to 200g. Perfect for us foodies 🙊🍝🙊🍝. I chose 100g and was surprised at how much came out 🤭🤭 lol I usually eat a lot of B-class gourmet food, I don't drink alcohol either. I don't drink alcohol, so it's rare for us to go to this kind of restaurant, It's nice to have something fresh once in a while. House wine is 1500 yen and you can drink as much as you want 🍷. ✔Dessert will be served in another room 🍰☕️ ◆◇**◇*◇◆*◆◆◆◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◆

The staff's consideration was truly excellent. Even though they were busy, they made eye contact and it felt very comfortable! We went as a pair, and from the beginning, they served our food separately, and the timing for drinks and food was just perfect and stylish, making me want to come back again! We went to celebrate a senior's occasion, and the timing for serving the final plate was also just right. I felt that they were particular about everything, from the food to the drinks to the service. I don't usually eat in Ebisu, but I will definitely come back next time! Thank you very much!

Lunch visit ♡! The Neapolitan with dipping sauce! I chose toppings of half-boiled egg and corn! The noodles were sticky and looked more like pasta or tsukemen noodles! The dipping sauce(?) had cheese in it. The cheese in the dipping sauce (**ч・`*) melted perfectly with the noodles and was very tasty. After eating about half of it, you can squeeze some lemon to add a little sourness. I would definitely like to repeat this! The cafe had a very nice atmosphere and I would like to use it for dinner as well. ☪︎

I used it for a celebration, and the recipient was very pleased. They were always attentive to the timing of the dishes. Also, I am very satisfied that you can eat beef as the main dish at this price. The semi-private room was enjoyable in the overall atmosphere of the restaurant, and it was nice to have a space for two people.

[Tokyo Ebisu] My favorite east from the main store Carnegio. As the store name "carne=meat" + "sio=salt" suggests, the concept is to enjoy exquisite domestic meat with salt in an Italian style. A la carte available. After all, the meat is delicious 🤤 Courses featuring specialties like crispy peppers and penne arrabbiata are also recommended.

There is also a salad bar, and the atmosphere is good. You can choose from various options like pizza, pasta, and main dishes, and this time I had beef stew. It was delicious! Also, since it's on the 6th floor of Atre Ebisu, the access is good. Definitely will repeat.

【Tokyo Ebisu】 A restaurant serving Neapolitan pizza and Southern Italian cuisine. Last year, this long-established restaurant celebrated its 25th anniversary and is popular enough to recommend reservations even on weekdays. ★ 1-22-20 Ebisu, Shibuya-ku, Tokyo, Ebisu Kouwa Building 1F ★ 1,500 to 4,000 yen per person Weekday Lunch Course B ◇ Assorted appetizers ◇ Parthenope (special Margherita with buffalo mozzarella cheese and cherry tomatoes) Choose one main dish from the pasta or pizza section. The recommended pizza with the restaurant's name was light and incredibly delicious, a great choice! Other members ordered spaghetti Neapolitan style with clams and cherry tomatoes, paccheri with porcini mushroom cream sauce, and today's pasta (short pasta with salmon and green peas), and they all said it was delicious. ◇ Dessert ◇ Tea The lunch set that does not require a reservation is also a good deal, but the lunch course that can be reserved might offer better value for money and is recommended! It seems like you can't go wrong with anything you order, so I want to try another pizza or pasta next time! I found a great restaurant in Ebisu after a long time, thank you for the meal.

[Tokyo Ebisu] A stylish Italian restaurant that a friend brought me to. You can enjoy a refined moment at the lively counter. I requested an alcohol pairing for the drinks. A seasonal course with a total of 7 dishes: ● Sweet potato, sanguinaccio ● Barracuda, gorgonzola, winter truffle → There was no obvious fishiness, and all the ingredients were well balanced, making it very delicious. ● Surf clam, celery, mandarin ● Ravioli: tuna cheek marmitaco ● Kitalia: black pork, black beer, black garlic → Kitalia is a traditional handmade pasta from the Abruzzo region in central Italy, characterized by its square cross-section and chewy texture. Including the taste, it was the most delicious pasta I've had recently. ● Choose your main dish Special Matsusaka Oishi beef grilled (+¥1,000) ● Apple, persimmon, nuts ● Coffee The dishes were very delicious, feeling original with various combinations of ingredients, and they had a delicate sense of unity. I want to come again. The chef and staff give a bland impression unless you come several times.

Celebration dinner-like