Robata to Oden Koronagirai Umeda

Daikon, konnyaku, hanpen, egg, thick fried tofu, shirataki, octopus legs, shumai, satsuma-age

A colorful dish topped with grated daikon and salmon roe on silver salmon.

Grilled scallops infused with the aroma of butter.

Romaine lettuce is boldly grilled. Prepared in the Caesar style, with an accent of Parmigiano cheese.

Shrimp skewers that can be enjoyed with the shell, grilled to a fragrant finish

A classic dish grilled with corn, butter, and soy sauce!

Two large scallops served on one skewer. A dish with excellent satisfaction.

A recommended dish where grilled tsukune is coated with egg yolk and eaten.

Grilled nagai mo with the flavor of seaweed and bonito flakes.

A whole long green onion wrapped in pork belly and grilled slowly.

Young corn with a soy sauce aroma, enhanced with the richness of Parmesan.

Carefully grilled limited quantity tuna tail.

It varies depending on the day's procurement situation. For details, please ask the staff.

A classic grilled toro saba that is juicy and perfectly cooked.

A hearty grilled dish of whole dried squid, cooked while being brushed with soy sauce.

Our original potato salad

Recommended for cilantro lovers! Excellent compatibility with green onion sesame dressing.

A refreshing side dish with a blend of sweetness and acidity.

Crispy radish with accents of dried shrimp and perilla leaves! Please enjoy it with a tangy sauce.

Fried chicken skin with yukke sauce and egg yolk. Rich and addictive deliciousness.

Enjoy pork shabu with refreshing vegetables

With a savory flavor and just the right amount of saltiness, they pair perfectly with alcohol.

Refreshing cucumber with a key flavor of salt sauce and salted kelp.

Lightly pickled celery with a rich aroma.

Quail eggs marinated in homemade sauce with a garlic aroma.

A snack delicacy that allows you to enjoy the sourness of plums and the texture of soft cartilage.

A classic bean with just the right amount of saltiness and sweetness that becomes addictive.

A dish that is addictive with moist chicken thigh coated in a delicious spicy sauce.

Luxurious yukke made by rolling seafood mixed with sweet soy sauce in nori.

5 pieces of yellowtail, salmon, octopus, tuna, and sea urchin

Sliced yellowtail finished with homemade sesame sauce in the Hakata style.

Salmon sashimi finished with homemade sesame sauce in the Hakata style.

Freshly fried potatoes infused with the aroma of truffles.

Crispy fried chicken topped with spices said to be Mao Zedong's favorite.

A luxurious dish made with Camembert cheese. Enjoy it with a baguette.

Meat tofu finished with our special oden broth. Served with sliced chili peppers.

Crispy and fragrant shrimp chips.

We have deep-fried daikon that has soaked up our shop's proud dashi in 'oden'.

A snack that becomes addictive with its sweetness and saltiness, perfect for a hearty treat.

Crispy and fragrant, burdock root fried × curry mayo.

A fluffy egg dish with the gentle aroma of aosa spreading softly.

The classic Tonpei-yaki.

A dish that stimulates the appetite, enjoyed on a hot iron plate.

Karaage with the richness and spiciness of chili oil. A dish with a sharp punch.

One of each of the five standard skewers. The charm of yakitori on one plate.

Grilled to a fragrant finish, a classic chicken thigh skewer.

A savory skewer of bonjiri filled with the delicious flavor of fat.

Excellent texture, refreshingly delicious classic skewer.

A skewer that shines with a plump texture and umami, perfect for yakitori enthusiasts.

Crispy and fragrant, with a rich umami flavor that spreads from the chicken skin skewers.

A flavorful dish where the richness of negitoro harmonizes with the saltiness of ikura.

A dish that allows you to enjoy the sweetness of crab and the umami of sea urchin in one bite.

Grilled rice ball with salted kelp. Accented with butter and perilla leaves.

A dish where chewy udon noodles are coated with the richness of homemade sauce.

Grilled ramen with a rich pork flavor that spreads out.

A fragrant fried rice that highlights the flavor of crab and the texture of lettuce.

A seafood bowl topped with ikura. A luxurious taste served simply in one bowl.

Vanilla ice cream with black honey and kinako. A gentle sweetness of Japanese sweets.

An ice cream with a refined flavor that highlights the taste of Uji matcha.