ufficiale

Sushi Akasu

Name: Sushi Akasu
Address: Prefettura di Osaka, città di Osaka, quartiere di Kita, Dojima 1-3-4, Edificio Taniyasu, B1F, Osaka-shi Kita-ku, Osaka, JP
Telephone: +81674102651
Price range: JPY 26.000
Rating: 3.78

寿司赤酢 / Sushi Aka Vinegar

3.78

（6risultati）

JPY 26.000

Sushi

Osaka-shi Kita-ku, Osaka, Japan

messaggio

avviso

●Meals are served in a two-part system. [Part 1] 18:00-20:00 [Part 2] 20:30-22:45 [Lunch] 12:00-24:00 *Irregular holidays please give me. *Please come to the store by the time you enter the store. If you are unable to make it in time, please let us know. ●Thank you for your interest in Sushi Akazu. We welcome customers with children because we want everyone to enjoy delicious sushi. It may not be suitable for customers who are looking for entertainment, dinner, or a quiet atmosphere, so please understand the purpose and make a reservation. ●Please note that we may not be able to meet your specific seat requests. ●If you are unable to contact us within 10 minutes of your reservation time, we may have to cancel your reservation. ●If you would like to reserve the entire room, we can accommodate up to 8 people, so please contact the store directly. ●Please refrain from smoking inside the store. (including e-cigarettes)

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 26.000

Orari di apertura

indirizzo

Stazione più vicina

KitashinnchiStazione Da 0.23kmOebashiStazione Da 0.31kmWatanabebashiStazione Da 0.38km

Tipo di posto

contatore

attrezzatura

Parcheggio non disponibile

Washlet non disponibile

Nessuna funzionalità di accessibilità

Wi-Fi disponibile

Alimentazione elettrica disponibile

metodo di pagamento

Carte di credito accettate(VISA, Maestro, JCB, AMEX e clienti)

Da 21 settembre a 18 ottobre 2026

L	M	M	G	V	S	D
21	22	23	24	25	26	27
28	29	30	10/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18

：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

È possibile prenotare anche presso i negozi affiliati

Sushi AkazuinOsaka-shi Kita-ku Sushi AkazuinOsaka Sushi Akazu per tutte le regioni

Sushi eccezionale con pesce fresco e riso all'aceto rosso

Offriamo sushi con riso all'aceto rosso, caratterizzato da piatti omakase preparati con pesce di stagione. Abbiamo un menu adatto anche ai più piccoli, rendendo il ristorante ideale per le famiglie. È un locale perfetto per occasioni speciali e incontri di lavoro, dove potrete trascorrere momenti indimenticabili.

Punti consigliati

valutazione

3.78（6risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

servizio

atmosfera

Rapporto costi-prestazioni

all'estero Valutazioni degli utenti3.82(1risultati)

cucina

5.00

servizio

5.00

atmosfera

5.00

Rapporto costi-prestazioni

5.00

Recensioni

ソルティー

@salty

Giappone

2020年3月25日

4.8

行った時間: 2019 anno11 mese notte

Prezzo a persona: JPY 20.000

Really one month of training! In an instant, reservations were made for the month of January at this very popular restaurant. The sushi is so addictive with its exquisite al dente rice. I have been to several sushi restaurants in Osaka and they are all delicious. It was a very impressive experience. Sushi Red Vinegar surprised me quite a bit. It was the first time for me to try a new type of sushi that gave me goosebumps after eating it. It is located in the basement of a building near the ANA Crown Plaza Hotel in Kitashinchi. I will write about what I ate as soon as possible! First of all, *Dashi soup with only clams and kelp. The taste is very gentle. It is hard to believe that it is only made with hamaguri and kelp. At this point, I am convinced that it is absolutely delicious. Mochizuki's rice cake sandwiched between sheets of dried laver Mr. Mochizuki, the artisan who created the strongest sushi in one month. I greeted Mr. Mochizuki alone with a rice cake sandwiched between sheets of nori (seaweed). The nori is crispy and very tasty. The sushi begins here, but first, the rice. The rice is made with red vinegar, which gives it a nice color and aroma. The rice itself is al dente, as in pasta, although it would be wrong to say that it is quite hard. I have never had rice like this before, so it is quite a shock. *Tuna This is the sushi that gave me goosebumps. Akami, kamatoro and chutoro. I ate them one by one, chewing each one, Once you eat it, you realize it is no longer in front of you. That's normal, but I was surprised to find myself wanting another piece, and I thought about it for a minute. I don't know why I want to eat so much, but seriously, I think the rice is outstanding. After eating, there are a few pieces of rice left somewhere in your mouth, and when you find them and bite into them, you feel like you are eating sushi again. Back to the marinated tuna. It is made with Fukui Prefecture's jigarashi, which is the best of the best. The bitterness and savory flavor of the jigarashi goes very well with the pickles. Tiger prawn The prawns are plump and delicious. *Sweet and spicy simmered shishamo smelt Shishamo (smelt) simmered in sweet and spicy sauce is nostalgic, but when you eat it, you can't stop eating the whole fish in an instant. *Buri (yellowtail) Yellowtail is also delicious. The fish is large and satisfying. Abalone with Liver Sauce Abalone is placed on the top, and the liver sauce is packed underneath. The abalone was a quality abalone that was firm but easy to eat. After eating the abalone, the rice was added to the risotto! The liver sauce was quite thick, but when mixed with the red vinegar rice balls, it really tasted like risotto. I ate it in small portions because I didn't want to waste it all, but it still came to an end. This was shockingly delicious. *Shiroebi kombujime First of all, it looks beautiful. It looks light, but it has an elegant and rich sweetness. The texture is soft and melts in your mouth. Striped horse mackerel It is also delicious. It is not as good as the others, but it will be better in the future. *Tuna kombujime seaweed tsukudani sandwiched between two pieces of seaweed. Tuna appears again. I was shocked to find out that nori tsukudani also goes well with tuna. I've never had it this way. It's so delicious. Toro Ohagi This is a famous o-hagi made with tuna fat. The stickiness and the sweetness of the fat from the fat of the tuna are the best, and this is the best sushi I've ever had. *Toro Temaki The leftover toro from the o-hagi is placed on a sheet of nori and eaten directly by hand. The Toro Ohagi is delicious, but the hand-rolled sushi is something else with the flavor of the nori. It is very tasty. Anago (conger eel) Soft and fluffy! The conger eel is so delicate that it crumbles even when held in the hand, and is extremely delicious. I was really surprised. It was so good, I couldn't stop talking about it. *Tamago I was sad to hear that this would be the last time. LOL. There are two kinds of tamago on the plate, one is the caramel part of the pudding and the other is not. Please eat the one with gold dust on it first. It was exquisitely sweet and soft, just like a dessert. I wondered if this was an egg or not, and it was such a tasty gem that I could open a take-out shop just for this. I have written a lot, but I can say one thing, Mr. Mochizuki is a hard worker and has a great sense of taste, which charmed the customers. I can sense that he has put in a lot of effort in just one month. Mochizuki-san evolves with each visit. I have a reservation for his next visit in February, so I am sure I will feel that evolution again. It's hard to find sushi that makes me want to go back again like this. The rice is alive. I may never forget this feeling. It was really delicious. Thank you for the food! Please come again in February!

キタメシ(大阪グルメ情報)

@kitagourmet

Giappone

2020年7月3日

3.8

行った時間: 2020 anno3 mese notte

Prezzo a persona: JPY 30.000

The upscale sushi restaurant that defies conventional wisdom and is rapidly gaining in popularity is a symbol of "dining entertainment" - | Kitameshi.com 5 minutes walk from Kitashinchi Station Average budget: ¥15,000-25,000 Closed on Sundays and national holidays Business hours: 18:00~22:00 (two-part system) Seating: 8 seats at the counter Private rooms:N/A Private rooms: None No smoking Private parking: No Coming on March 26, 2020 Appearance Sushi Akazu" is a very popular sushi restaurant located a 5-minute walk from Kitashinchi Station in Osaka. Interior The restaurant, with a counter seating eight, has an exquisite atmosphere that is both luxurious and relaxing. 15,000 yen course As of March when I visited, only one course was available. Let me introduce it to you. Clam and kelp soup It improves the character of stomach. Warm. Kombu-Zime of flatfish I knew that any food is delicious when it is kombujime, but I didn't expect it to be this good. It is a masterpiece. Nakatoro (medium fatty tuna) Nakatoro" is a medium fatty tuna at this timing. It was too strong for a jab. I love it. Firefly squid shabu shabu It's not the usual thing you eat with vinegared miso. It is thick, elastic, but soft. I love the gap between the two. Kinki shabu shabu Shabu-shabu is too sexy. As one would expect. I only remember eating kinki as sushi or grilled. It is delicious. Tuna marinated in tuna Here comes the royal road (rhyme). It is so beautiful that a rich man with a strong sense of taste might say, "I want it for my interior. And it is delicious. Chawanmushi (steamed egg custard) with boiled conger eel and mozzarella cheese Cheese-flavored warm pudding. It is too good to be left as a palate cleanser. Amaebi (kombu-shime) Here is the second kombujime of the day. Before that, I must take my hat off to the volume of the amaebi. The sweetness explodes in your mouth. KABAYAKI (broiled eel) & SHIRAYAKI (white broiled eel) The left is "kawa-unagi" and the right is "umi-unagi. I am not good enough to discuss the merits of both, but I can say one thing for sure. I like both. I like both of them. Although it is not as strong as tuna or sea urchin (sorry, Isaki fans), the texture here is exquisite and very impressive. Tiger prawn The show begins with a shrimp that looks like a weapon (shuriken). Sea urchin The sea urchin is a work of art that straddles the line between beauty and grotesqueness. This is.... It appeared in a small bowl. It was creamy like a demon, and it made me want to say, "Thank you very much! I wanted to say, "Thank you very much! The salmon roe. The divine salmon roe. It looks like this when Dracula's "Hagure Metal" awakens. Of course, the taste is good. Ootoro (Big fatty tuna) O-toro" is a kind of fatty tuna that makes your stomach heavy. The taste is impressive, with a refreshing, high quality flavor. Torotaku As you can see, it is so large that it sticks out from the palm of your hand. Don't worry. I wondered if I could eat all of it. Your worries about whether you can eat it all will come true. Of course, you can't bite into it. You have to eat it with a spoon. That's right, "fried rice style. The synergy effect of the rich toro and sea urchin and the even richer red vinegar rice is not to be missed. Thank you very much. As the name of the restaurant suggests, the sushi is "red vinegar rice". It is also quite thick, so I was under the impression that perhaps there are two different tastes in sushi. I had an impression that there might be two different tastes in sushi. By the way, I like it. If I didn't like it, I wouldn't post it on my blog. Sake Ukiuki Uki Yamamoto A fusion of fruity and sourness. Delicious. Kudokibe Dry Junmai Ginjo Although the description says it is dry, is it my imagination that I felt a fruity taste? No, it was not my imagination. Mitsui no Kotobuki About 20 people probably remembered Slam Dunk. In fact, the sake came first and "Mitsui Kotobuki" was named after it. Price 48,000 yen (for 2 persons) This is the price for the 15,000 yen course with no additional charge. Yes, we drank a lot. We drank a lot. The average price is about 20,000 yen per person. What are the restaurants nearby? Kitashinchi] "Yakiniku Ushinokami" [Kitashinchi] "Ikeda Ginbe" [Ikeda Ginbe Kitashinchi] "Ikeda Ginabe" [Kitashinchi] "Ikeda Ginabe Kitashinchi Harami Honten Delicious restaurants in the Kitashinchi area. What stores are similar? Kitashinchi] "Takahashi Kentaro" [Nishi-Umeda] "Sushi-Se Sushi Amanase" [Nishi-Umeda] "Sushi Amanase Impressions How was it? As the title of the article suggests, this is a great restaurant that not only offers great taste, but also an element of entertainment. Although it is difficult to make reservations, I am sure you will be able to get in somewhere since the restaurant is expanding to other locations. The blog version is here↓↓. https://kitameshi.com/kitameshi/sushiakazu/ Insta version is here↓↓ https://www.instagram.com/kita.gourmet/

とも

@tomotomotomo

Giappone

2020年3月25日

3.5

行った時間: 2019 anno12 mese notte

Sushi Aka Vinegar A popular restaurant that has become a hot topic on Instagram and cannot take reservations, located in the basement of a building 5-6 minutes from Kitashinchi Station and Yodoyabashi Station, respectively. Since everyone else has already written a detailed review, I will pick up what I personally enjoyed. The torotaku in the first photo! It is served towards the end of the course, and you can choose the size! You can choose the size! It was really delicious! The shrimp was also served with a nice bungee, and it not only looked good, but tasted great as well! There were a few moments when I felt a little uneasy about the reservation management and too many people in the hall, perhaps due to plans for future openings, but Mochizuki's personality was wonderful, and it is simply amazing that they can serve such a good 15,000 yen course in Kitashinchi. I visited alone this time, but next time I will go with everyone! Thank you very much!

とも

@tomotomotomo

Giappone

2020年11月6日

Sushi Akazu Kitashinchi Branch 5 min. walk from Kitashinchi Station on Osaka JR Tozai Line. The first restaurant of the very popular Sushi Aka Vinegar and very difficult to make reservations. Reservations are full until next August! Last year I went there a month after it opened, so this time it's been a year since I've been there! I've been looking forward to Mochizuki's sushi! The menu is changing! I don't have to tell you how delicious it tasted! The picture is of a large Torotaku (+1500 yen) to finish off the meal! It is amazing to think that when the restaurant first opened, the large portion was the same price and the course was 15,000 yen including tax! They will soon move to Sushi Akasuzu Mochizuki on the first floor of the same building! I'm looking forward to going there one more time this month! Thanks for the food!

関西グルメ

@boppytk

Giappone

2020年1月2日

3.9

I've been looking forward to sushi red vinegar 🍣 since I made my reservation in October. I was quite full because of the quantity 🐷. Everything was delicious but especially the prawns and abalone 💕! I was also happy to eat a lot of tuna: ☺️ The hard rice is addictive! The shortest reservation for the next one was in September 🥺.

Yuki

fotografia

Vedere altro

menù

Dinner

Food

Pranzo

18:00-22:30 (lun, mar, mer, gio, ven), 18:00-23:00 (sab)

menù fisso

"Corso Omakase con ingredienti di stagione".

JPY 22.000

menù fisso

"Omakase Course with Seasonal Ingredients

JPY 22.000

"Omakase lunch course using seasonal ingredients

JPY 22.000

12:00-14:30 (sab)

menù fisso

"Pranzo Omakase con ingredienti di stagione".

JPY 22.000

informazioni di base

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Español Deutsch

Nome del negozio

Sushi Akasu

avviso

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

numero di telefono

+81 6-7410-2651

indirizzo

Stazione più vicina

KitashinnchiStazione Da 0.23kmOebashiStazione Da 0.31kmWatanabebashiStazione Da 0.38km

Orari di apertura

domenica

vacanza

lunedì

18:00~22:30

(L.O.22:00)

Prenotabile

18:00~22:00

martedì

18:00~22:30

(L.O.22:00)

Prenotabile

18:00~22:00

mercoledì

18:00~22:30

(L.O.22:00)

Prenotabile

18:00~22:00

giovedì

18:00~22:30

(L.O.22:00)

Prenotabile

18:00~22:00

venerdì

18:00~22:30

(L.O.22:00)

Prenotabile

18:00~22:00

sabato

12:00~14:30

(L.O.14:00)

Prenotabile

12:00~14:00

18:00~23:00

(L.O.22:30)

Prenotabile

18:00~22:30

giorno festivo

vacanza

budget

JPY 26.000

Tipo di posto

contatore

metodo di pagamento

Carte di credito accettate(VISA, Maestro, JCB, AMEX e clienti)

attrezzatura

parcheggio

nessuno

近隣にコインパーキング有り

Washlet

nessuno

accessibilità

nessuno

Wi-Fi

può essere

Alimentazione elettrica

può essere

tabacco

Vietato fumare

Giorno di apertura

5 novembre 2019

sito

Negozio affiliato

Sushi AkazuinOsaka-shi Kita-ku Sushi AkazuinOsaka Sushi Akazu per tutte le regioni

Sushi Akasu

寿司赤酢 / Sushi Aka Vinegar

Da 21 settembre a 18 ottobre 2026

Sushi eccezionale con pesce fresco e riso all'aceto rosso

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valutazione

Recensioni

fotografia

menù

informazioni di base

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Da 01 settembre a 19 ottobre 2026

settembre 2026

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Sushi Akazu Yu Baruchika 03

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寿司 赤酢 / Sushi Aka Vinegar

Da 21 settembre a 18 ottobre 2026

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Punti consigliati

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Elenchi che includono questo negozio

Da 01 settembre a 19 ottobre 2026

settembre 2026

AltriSushi Akazu in Osaka

Ristoranti consigliati vicino a KitashinnchiStazione,Sushi

Ristoranti consigliati nella zona diKitashinnchiStazione

寿司赤酢 / Sushi Aka Vinegar