Cheongwaok

Sundae soup made daily with domestic pork

Cypress steamed dish with sundae, boiled pork, and vegetables, along with the carefully prepared Cheongwhaok sundae soup.

We added spiciness to our premium sundae soup, made daily with domestic pork. (Spiciness can be adjusted from level 1 to 3)

A delicacy made by grilling plump squid from the East Coast of Korea over charcoal.

A dish made with high-quality beef, seasoned to enhance its umami flavor, perfect for pairing with alcohol.

A dish made with high-quality beef, seasoned to enhance its umami flavor, perfect for pairing with alcohol.

A generous plate of side dish consisting of boiled pork and sundae

Delicious boiled pork with a shiny appearance and no unpleasant odor

A traditional sundae made with sticky rice, chewy and filled to the brim.

Traditional sikhye made in a healthy way without preservatives

Healthy sweet pumpkin sikhye made in the traditional way without preservatives

A clear noodle made with domestic pork broth simmered daily, using rice noodles that even young children can eat.