Ushige Ofuna

Located on the second floor of a mixed-use building just a short walk from JR Ofuna Station, this yakiniku restaurant is renowned for its consistently delicious kalbi and harami grilled on a shichirin. The calm interior, accompanied by jazz music, allows guests to savor cuts like short rib and tongue with a variety of sauces, including miso and ponzu with grated daikon. The side dishes, such as kimchi and chanja, are equally addictive. For a satisfying finish, the menu also features a range of noodles, including yukgaejang ramen and Morioka cold noodles, ensuring a delightful experience from start to finish.