OKKII Shin-Fukushima
OKKII 新福島店
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Authentic Korean Sundubu Specialty Restaurant from LA
Punti consigliati
valutazione
Japan Valutazioni degli utenti3.34(1risultati)Recensioni
menù
leaving a decision to someone else (often of a meal to be selected by the chef)
All-you-can-drink standard 1500 yen
・Your choice of sundubu (with raw egg) ・Freshly cooked stone oven rice ※No rice -220 yen ・3 side dishes (kimchi / namul / Korean seaweed) ・Yuzu tea Order method step.1 Choose sundubu step.2 Choose spiciness step.3 Choose toppings ※3 side dishes are free to refill.
May 2023 NEW menu! Choose your spice level and toppings. Great for lunch or as a finish after drinking.
296 kcal with seafood, mountain delicacies, and all the popular items included. If you're unsure, choosing this is definitely the right choice! - Whole shrimp, oysters, peeled shrimp, three types of mushrooms (shiitake, maitake, shimeji), beef ribs -
Topped with meat cooked together with 202kcal beef bone soup. The melt-in-your-mouth texture, cooked for 16 hours, pairs well with Sundubu. Limited to 20 servings per day.
418kcal, the sundubu with beef has a strong flavor. A highly satisfying dish. - Beef Brisket -
225kcal, the plump small intestine and the crunchy tripe are the perfect match for spiciness. The most popular menu item among regulars! - Small intestine and tripe -
Two cute round-shaped Korean dumplings with 239 kcal topping. A popular menu item among young people with plenty of volume. ~Mandou (Korean-style dumpling)~
165kcal packed with seafood extract, the number one choice for women - whole shrimp, oysters, peeled shrimp
A luxurious adult sundubu with 5 pieces of milky Hiroshima oysters, totaling 200 kcal.
314kcal Japan's proud brand pork 'Kobe Pork' releases more flavor the more you chew.
236 kcal, a classic combination. The synergy of deliciousness is outstanding! - Pork, Kimchi -
308 kcal rich in collagen, adding depth with cheese to sundubu! - chicken wings, chicken thighs, kimchi, cheese -
145 kcal with three types of mushroom toppings. Mushrooms soaked in soup make a delicious healthy menu. ~Shimeji, Shiitake, Maitake~
0 (No spiciness) > 1 spicy > 2 spicy > 3 spicy (spiciness like kimchi) > extra spicy > super spicy (plus 220 yen) > extreme spicy (plus 3300 yen)
2ヶ
Shiitake/Maitake/Shimeji
1ヶ
Dumplings filled with pork, based on sesame oil! Additional 1 piece... 230 yen for 2 pieces
Limited to 2 pieces at the Shin-Fukushima store
Stone oven rice takes about 15 minutes to cook after it is finished.
Takkogi means chicken in Korean. Takkogi simmered sweet and spicy in soy sauce goes well with rice. Additional 1 piece... 260 yen for 2 pieces
This is a reissue of a dish that has been popular since the establishment. Fish paste is seasoned with a sweet flavor.
Crispy and crunchy with a thin batter, fried to perfection. Recommended as is, but you can enjoy it with three types of sauces: Yangnyeom sauce, Gochu mayo, and mustard (subject to change).
The popular Western dessert creme brulee has been turned into an ice dessert. It is a rich custard ice cream made with heavy cream and egg yolks.
This creamy matcha ice cream is made with fragrant Uji matcha and topped with roasted sugar chips. The bittersweet sugar and matcha ice cream create the perfect harmony.
Freshly picked delicious fruit made into sherbet by hand. The refreshing juiciness of fragrant, high-quality fruit, with a moderate sweetness, perfect for cleansing the palate.
Dinner time 18:00 to 23:00 (last order 22:00)
Shochu soda mix
Rich orange harvested from the eastern part of Sicily
Using six unique botanicals from Japan, it features a smooth texture and elegant flavor, pursued through delicate craftsmanship for a perfect balance of aroma and taste.
Most of the botanicals are sourced from Kyoto, and 11 types of botanicals are divided into 6 elements based on flavor and aroma, distilled individually, and blended with spring water from a sake brewery in Fushimi.
A wine with a rich and complex aroma and an excellent balance of abundant fruit flavors. An elegant Bordeaux wine that can be enjoyed without pretension. The length of the aftertaste is also impressive.
A full-bodied red wine designed by Valentino. It has aromas of blackberry, cherry jam, and plum, along with a hint of sweet chocolate and mocha. It features high-quality, rounded tannins and a taste of ripe fruit.
This wine is grown in beautiful terraced fields in a valley. It has a gentle acidity and a fragrance reminiscent of pears.
Aroma reminiscent of white fruits and bouquets. It has the flavor of ripe fruits such as lemon, grapefruit, and ripe green apple.
A refreshing flavor of green apple and white flowers typical of the Glera grape. A dry Prosecco with herbal nuances that pairs well with food.
You can enjoy the creamy and lively bubbles, as well as the rich aromas of white peach and brioche as a lingering finish.
An elegant flavor harmoniously balanced with three types of grapes: Pinot Noir, Meunier, and Chardonnay. It pairs well with any dish, from appetizers to desserts.
A magnificent balance of champagne that can be experienced through all five senses. The perfect balance between strength and finesse, its complex flavor comes from the outstanding presence of Pinot Noir.
Each
A popular banana-flavored drink among young people in Korea! It combines the soft acidity of a lactic acid beverage with the natural sweetness of rice, plus whole ripe bananas. It has a creamy taste similar to 'Banana Olay.' Banana puree is included, rich in amino acids, dietary fiber, and vitamin C. - Glass... 650 yen - Bottle (750ml)... 1,800 yen
We added French chestnut essence to the refreshing and bubbly rice makgeolli, which has a pleasant throat feel and a sense of refreshment. It features a subtle sweetness and acidity, with a rich chestnut flavor that spreads in the mouth. - Glass... 650 yen - Bottle (750ml)... 1,800 yen
Glass... 600 yen Bottle (750ml)... 1,800 yen
Glass... 600 yen Bottle (1,000ml)... 1,800 yen
Glass... 600 yen Bottle (1,000ml)... 1,800 yen
Intestinal health! And it's delicious! Makkoli with 100 times more lactic acid bacteria than yogurt! It features a sourness and richness in flavor. Pribiomakkoli serves as food for beneficial bacteria in the intestines, promoting good lactic acid bacteria and suppressing harmful bacteria. ・Glass... 700 yen ・Bottle (750ml)... 2,200 yen
Also known as Champagne Makgeolli. Enjoy the taste of traditional handmade Korean natural fermentation with live yeast. Glass ¥950, Bottle ¥5000
Black raspberry liquor. Traditional Korean fruit wine. Suitable for those who care about beauty and health. Recommended to drink straight or mixed with soda. Bottle ¥1800
A gentle liquor blended with 10 types of herbs. It has the flavor of Korean ginseng.
Oita Barley
Kagoshima Sweet Potato
Usa Barley
Kagoshima Sweet Potato
Please choose your favorite juice or soda. Mitsu is a drinkable vinegar made from 100% fruit fermentation, allowing you to enjoy the deliciousness of fruit. Since the juice is fermented as is, you can experience the rich, mild flavors of natural fruits, and enjoy a fruity and smooth vinegar. Available flavors include: Pomegranate, Pineapple, Lemon, Calamansi, Mandarin, Peach.
A long-selling Korean juice that is not widely sold in Japan, it has a mildly carbonated and lightly sweet flavor, with a refreshing aftertaste. If you enjoy yogurt-flavored or lactic acid beverages, you will find this juice delicious.
Korean standard fruit juice with pulp - grape, peach, and others
Grated Pear
A national carbonated drink from Korea, released in 1950, with a market share exceeding 80% in the Korean market.
Rich oranges harvested from the eastern part of Sicily (100% juice)
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