SOOT
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
valutazione
Recensioni
menù
Chicken thigh, gochujang, basil
Short Rib Spare Ribs, Grilled Vegetables
Eel, perilla leaves, sour cream
Direct fire stir-fried Korean style pork
Korean-style charcoal grilled hamburger
Makgeolli alcohol bread burger, Makgeolli bread, Tteokgalbi, Gochujang sauce
Seoul-style Yukhoe with Minari and Egg Yolk
Raw beef kimbap half with yukhoe, perilla leaves, cucumber, and pickled radish
Raw beef kimbap with yukhoe, perilla leaves, cucumber, and pickled radish
Geu Pasta Abalone and Abalone Liver Sauce
Rose pasta with spicy Korean-style cream sauce and shrimp
Buckwheat noodles with perilla oil from Hadong Oil Factory, sesame, and Korean seaweed
Shrimp marinated in soy sauce, authentic Korean flavor
Boiled pork from the Kibi Highlands, kimchi, and vegetables
Beef Jeon and Mitsuba Salad
Gangwon-do style potato pancake
Grilled salad with charcoal oil, romaine, spinach, arugula, and seasonal vegetables
Roasted seaweed from Korea, Gopchang seaweed
Korean-style salted seafood finished with a spicy kick
Tofu stir-fried with kimchi
Celebration noodles with dried fish broth, somen, zucchini
On the rocks, water, soda
Water, soda, orange, oolong tea
Bottle
Glass
Glass
One serving
One serving
