Korean Restaurant & Hanuri Hanuri Simokitazawa Ten

Nakgopsae is 'Nakji (octopus)' + 'Gopchang (intestines)' + 'Sae (shrimp)'. Nassamsae is 'Nakji (octopus)' + 'Samgyeopsal' + 'Sae (shrimp)'. Napplusae is 'Nakji (octopus)' + 'Bulgogi' + 'Sae (shrimp)'.

An unimaginable taste. It's a first-time flavor, yet somehow nostalgic? What is this mildness? Mugunji is a pickled vegetable made from lightly fermented white kimchi. The pairing of Turke sauce and Mugunji is excellent.

Turkemeungunjimakksu, Spicy Spicy Buldak Bibim Noodles, Homemade Kimchi Cold Noodles with Kimchi, Ice Cold Soup Cold Noodles, Hamun Bibim Cold Noodles, and Turkilmeumgunjimakksu - 6 types!!!

Recommended for those who are not fond of strong sourness. This is a quick and easy salad-like kimchi with a crunchy texture that is pickled on the spot. We use napa cabbage that has been maximally enhanced for umami. The crunchiness is truly delicious! Of course, the seasoning is prepared in the Kocchori style.

K-POP Festival 2025 Featured Dishes include Chukumi Samgyeopsal Bibim Noodles, Yangnyeom Chicken Bowl, etc.

The Korean movie 'Escape' will be released on June 20, 2025 (Friday) | Lee Je Hoon x Go Kyung Pyo risk their lives in a North Korean defection drama! Film industry personnel and cast will visit Japan, and you might be able to meet them at Hanuri!

Buldak means 'fire chicken' in Korean, where 'bul' means fire and 'dak' means chicken, referring to a dish of stir-fried chicken that is so spicy it feels like fire coming out of your mouth.

This is a collaboration menu with actor Ma Dong-seok and actor Takataka Aoki from the Korean movie 'Crime City'!

This is a collaboration menu with actor Ma Dong-seok and actor Takataka Aoki from the Korean movie 'Crime City'!

We use Silk Sweet sweet potatoes. The rich and moist sweetness of Silk Sweet combined with the richness of butter and the spiciness and sourness of kimchi is exquisite!

A classic Korean street food dish, Tteokgangjeong, finished with Korean rice cakes.

A classic Korean street food dish, Takkangjeong, finished with Korean rice cakes.

We strive to provide high-quality dishes at reasonable prices! Hanuri's napa cabbage kimchi comes in three varieties: for pickling, for grilled samgyeopsal, and for hot pot or chijimi. The preparation process for the seasoning (basic sauce) and the ingredients are different for each. As far as I know, Hanuri is the only Korean restaurant that offers handmade kimchi for grilled samgyeopsal and kimchi chijimi. The seasoning for all kimchi, including cucumber, daikon, and komatsuna, varies in preparation and ingredients. We also change the process and ingredients according to the season. This is the common knowledge of kimchi.

The lineup includes stir-fried Chukumi Samgyeopsal, Chukumi Sundubu Jjigae pot, Chukumi Ramen, and fried rice or fried udon or Kal-guksu.

The combination of samgyeopsal and chukumi is surprisingly good! Hanuri style involves finely chopping perilla leaves and piling them high! This enhances the overall flavor! The finishing fried rice or fried udon is also exquisite!!!

Sundubu Jjigae is best enjoyed while simmering slowly. The broth and flavor will enhance! The finale is either a rice porridge set or kalguksu (Korean-style noodles), the best!!!

It has a good reputation, so the cold noodles with handmade noodles & handmade soup will continue!!! The broth is made from black-haired wagyu beef. Please enjoy it with medium-cooked roast beef. Yorum cold noodles and Kongguksu will be available next summer.

The special spicy sauce made from a variety of vegetables and fruits is deliciously spicy. The dried pollock is mixed with the spicy sauce. They are a perfect match.

Sausage, Korean rice cake, sausage, Korean rice cake

Thick, handmade skin that is chewy! When you bite into it, the meat juice spreads in your mouth!!!

(Grilled Pork Belly, Wrapped Miso, Green Chili, Garlic, Grilled Kimchi, and Sanchu are all-you-can-eat) - Finishing with Homemade Half Cold Noodles / Half Kimchi Fried Rice…450 yen

(Samgyeopsal, wrapped miso, green chili, garlic, grilled kimchi, sangchu) - finishing with homemade half cold noodles / half kimchi fried rice... 450 yen

・Sanchu (lettuce) is all-you-can-eat, free refills. ・Grilled kimchi…250 yen ・Green chili pepper…150 yen ・Perilla leaves…200 yen

Three fresh shrimp over 15 cm long and the texture of sakura shrimp sautéed crispy in sesame oil is exceptionally delicious! It's also tasty when wrapped in Korean seaweed! Please mix well before enjoying.

The combination of the sweet and spicy sauce and the sweetness of the shrimp is outstanding! The sweet and spicy sauce contains sakura shrimp. Please mix well before enjoying.

6 super delicious raw shrimp over 15 cm!

Available for order from one serving. It was highly praised by Shun Oguri as extremely delicious!! The word 'delicious!' is the next source of energy for us. We will do our best to receive more words of 'delicious!' We are preparing warm and delicious Budae Jjigae at all Hanuri locations! Hanuri's very popular Korean stew!!! A warm pot full of ingredients such as Spam, Mortadella, Frankfurter, red sausage, bacon, ham, Korean rice cakes, ramen, and more. The key to the flavor is the carefully prepared Budae Jjigae sauce and kimchi! This stew has been featured quite a bit in the media. (Includes today's Chijimi, kimchi, and namul) - Ending set with rice porridge, udon, or ramen... 380 yen per serving

(Includes today's Chijimi, Kimchi, and Namul) - Choice of finishing rice porridge set, udon set, or ramen set... 380 yen per serving

(Includes today's Chijimi, Kimchi, and Namul) - Choice of final rice porridge set, udon set, or ramen set... 380 yen per serving

(Includes today's Chijimi, Kimchi, and Namul) - Choice of final rice porridge set or udon set... 380 yen per serving