Old Vinings Inn

Cured/smoked meats, artisan cheeses, pimiento cheese, spinach & artichoke dip, house-pickled vegetables, seasonal accoutrements, herbed sea salt & EVOO flatbreads (G) gluten free almond crackers available upon request +2

spinach and artichoke dip with sundried tomatoes, pimiento cheese spread, herbed EVOO flatbreads

lobster beurre blanc

dressed greens, smoked tomato aioli, goat cheese

Fried calamari, fried shrimp, hush puppies, crispy house pickled vegetables, remoulade, jezebel sauce

seasonal garden vegetables, crispy chickpeas, champagne vinaigrette

traditional garlic-anchovy dressing*, Asiago crumble

red beets, granny smith, danish blue, toasted walnuts, Dijon peppercorn vinaigrette (G)

pickled strawberry, goat cheese, prosciutto, basil, pistachio (G)

cheese grits, pot likker collards, thyme gravy

Andouille, "holy trinity," blackened shrimp butter, soft poached egg*

saffron crawfish risotto (Marsh Hen Mill rice grits), english peas, lemon basil compound butter (G)

creamed corn grits (Adluh, South Carolina), tomato & vegetable ragout, roasted pimiento coulis (G)

herb roasted fingerlings, asparagus, blackberry-blue cheese butter, demi (G)

potato & brussels hash with benton’s smoked bacon (Tennessee), jalapeno-peach glaze (G)

fresh herbed fettuccini (vegan; Pasta Mami, Marietta), blistered cherry tomatoes, zucchini, asparagus, garlic, olive oil, parmesan (vegetarian; vegan available with eggless strozzapretti pasta and without parmesan) | Add chicken $9, shrimp $12, or salmon $16

crispy potatoes, garlic green beans, lobster beurre blanc

Whipped potatoes, glazed carrots, zinfandel peppercorn jus (G)

spinach and artichoke dip with sundried tomatoes, pimiento cheese spread, herbed EVOO flatbreads

cured meats, artisan cheeses, pickled veggies, chef's lil' devils, pimento cheese, spinach dip, herbed EVOO flatbreads

lobster beurre blanc

garlic-herb goat cheese, sundried tomato aioli

sweet tea chili mint sauce

chipotle & peppercorn dust

acorn & butternut squash, arugula, goat cheese, shallots, candied pecans, pomegranate molasses vinaigrette

seasonal garden vegetables, crispy chickpeas, champagne vinaigrette

traditional garlic-anchovy dressing*, Asiago crumble

Andouille, "holy trinity," blackened shrimp butter, soft poached egg*

whipped potatoes, garlic-herb zucchini & yellow squash, roasted garlic lemon butter

seasonal vegetables, white wine cream sauce, parmesan, basil

fried, grilled, or blackened

fried, grilled, or blackened

fried, grilled, or blackened

seared or blackened

champagne vinaigrette

crispy jumbo lump crab cake, lettuce, bacon, remoulade, brioche bun

short rib-brisket-chuck patty, pimiento or American, lettuce, house pickles, red onion, brioche bun

chipotle black bean patty, fried green tomato, lettuce, pickles, onion, sundried tomato aioli, brioche bun

buffalo tossed fried chicken breast, lettuce, pickles, onion, white BBQ sauce, brioche bun

Two buttermilk biscuits with whipped butter and housemade jam, and four assorted fresh baked pastries - ask your server for today's selections

Cured/smoked meats, artisan cheeses, pimento cheese, spinach artichoke dip, house-pickled vegetables, seasonal accoutrements, herbed EVOO flatbreads (G) gluten free almond crackers available upon request +2

spinach and artichoke dip with sundried tomatoes, pimiento cheese spread, herbed EVOO flatbreads

champagne lobster beurre blanc

dressed greens, smoked tomato aioli, goat cheese

fried calamari, fried shrimp, hush puppies, crispy house pickled vegetables, remoulade, jezebel sauce

chipotle peppercorn dust

pickled strawberry, goat cheese, prosciutto, basil, pistachio (G)

red beets, granny smith, danish blue, toasted walnuts, Dijon peppercorn vinaigrette (G)

garden veggies, crispy chickpeas, champagne vinaigrette

traditional garlic-anchovy dressing*, Asiago crumble

brown sugar rum glaze, whipped cream

scrambled eggs, chicken sausage, bacon, crispy potatoes, biscuit

poached salmon, goat cheese, red onions, capers, dill sauce (sorry, no modifications), served with crispy potatoes

peppers, onions, mushrooms, tomatoes (sorry, no modifications). Choice of goat cheese or cheddar cheese, served with crispy potatoes

white cheddar grits, collards, thyme gravy

Andouille, "holy trinity," blackened shrimp butter, soft poached egg*

on an English muffin with a poached egg, Candian bacon, our signature fried green tomato, and hollandaise. Served with crispy potatoes

on an English muffin with our signature fried green tomato and soft poached egg*, crab cake, and hollandaise*. Served with crispy potatoes.

crispy jumbo lump crab cake, toasted bun, lettuce, bacon, remoulade

7oz short rib-brisket-chuck blend, pimiento or American cheese, medium fried egg, bacon

buffalo tossed fried chicken breast, lettuce, pickles, onion, white BBQ sauce

chipotle black bean patty, fried green tomato, lettuce, pickles, onion, smoked sundried tomato aioli

Cured/smoked meats, artisan cheeses, pimiento cheese, spinach artichoke dip, house-pickled vegetables, seasonal accoutrements, herbed sea salt EVOO flatbreads (G) gluten free almond crackers available upon request +2

spinach and artichoke dip with sundried tomatoes, pimiento cheese spread, herbed EVOO flatbreads

lobster beurre blanc

dressed greens, smoked tomato aioli, goat cheese

Fried calamari, fried shrimp, hush puppies, crispy house pickled vegetables, remoulade, jezebel sauce

seasonal garden vegetables, crispy chickpeas, champagne vinaigrette

traditional garlic-anchovy dressing*, Asiago crumble

red beets, granny smith, danish blue, toasted walnuts, Dijon peppercorn vinaigrette (G)

pickled strawberry, goat cheese, prosciutto, basil, pistachio (G)

cheese grits, pot likker collards, thyme gravy

Andouille, "holy trinity," blackened shrimp butter, soft poached egg*

saffron crawfish risotto (Marsh Hen Mill rice grits), english peas, lemon basil compound butter (G)

creamed corn grits (Adluh, South Carolina), tomato vegetable ragout, roasted pimiento coulis (G)

herb roasted fingerlings, asparagus, blackberry-blue cheese butter, demi (G)

potato brussels hash with benton’s smoked bacon (Tennessee), jalapeno-peach glaze (G)

fresh herbed fettuccini (vegan; Pasta Mami, Marietta), blistered cherry tomatoes, zucchini, asparagus, garlic, olive oil, parmesan (vegetarian; vegan available with eggless strozzapretti pasta and without parmesan) | Add chicken $9, shrimp $12, or salmon $16

crispy potatoes, garlic green beans, lobster beurre blanc

Whipped potatoes, glazed carrots, zinfandel peppercorn jus (G)

spinach and artichoke dip with sundried tomatoes, pimiento cheese spread, herbed EVOO flatbreads

cured meats, artisan cheeses, pickled veggies, chef's lil' devils, pimento cheese, spinach dip, herbed EVOO flatbreads

lobster beurre blanc

garlic-herb goat cheese, sundried tomato aioli

sweet tea chili mint sauce

chipotle peppercorn dust

acorn butternut squash, arugula, goat cheese, shallots, candied pecans, pomegranate molasses vinaigrette

seasonal garden vegetables, crispy chickpeas, champagne vinaigrette

traditional garlic-anchovy dressing*, Asiago crumble

Andouille, "holy trinity," blackened shrimp butter, soft poached egg*

whipped potatoes, garlic-herb zucchini yellow squash, roasted garlic lemon butter

seasonal vegetables, white wine cream sauce, parmesan, basil

fried, grilled, or blackened

fried, grilled, or blackened

fried, grilled, or blackened

seared or blackened

champagne vinaigrette

crispy jumbo lump crab cake, lettuce, bacon, remoulade, brioche bun

short rib-brisket-chuck patty, pimiento or American, lettuce, house pickles, red onion, brioche bun

chipotle black bean patty, fried green tomato, lettuce, pickles, onion, sundried tomato aioli, brioche bun

buffalo tossed fried chicken breast, lettuce, pickles, onion, white BBQ sauce, brioche bun

Two buttermilk biscuits with whipped butter and housemade jam, and four assorted fresh baked pastries - ask your server for today's selections

Cured/smoked meats, artisan cheeses, pimento cheese, spinach & artichoke dip, house-pickled vegetables, seasonal accoutrements, herbed EVOO flatbreads (G) gluten free almond crackers available upon request +2

spinach and artichoke dip with sundried tomatoes, pimiento cheese spread, herbed EVOO flatbreads

champagne lobster beurre blanc

dressed greens, smoked tomato aioli, goat cheese

fried calamari, fried shrimp, hush puppies, crispy house pickled vegetables, remoulade, jezebel sauce

chipotle & peppercorn dust

pickled strawberry, goat cheese, prosciutto, basil, pistachio (G)

red beets, granny smith, danish blue, toasted walnuts, Dijon peppercorn vinaigrette (G)

garden veggies, crispy chickpeas, champagne vinaigrette

traditional garlic-anchovy dressing*, Asiago crumble

brown sugar rum glaze, whipped cream

scrambled eggs, chicken sausage, bacon, crispy potatoes, biscuit

poached salmon, goat cheese, red onions, capers, dill sauce (sorry, no modifications), served with crispy potatoes

peppers, onions, mushrooms, tomatoes (sorry, no modifications). Choice of goat cheese or cheddar cheese, served with crispy potatoes

white cheddar grits, collards, thyme gravy

Andouille, "holy trinity," blackened shrimp butter, soft poached egg*

on an English muffin with a poached egg, Candian bacon, our signature fried green tomato, and hollandaise. Served with crispy potatoes

on an English muffin with our signature fried green tomato and soft poached egg*, crab cake, and hollandaise*. Served with crispy potatoes.

crispy jumbo lump crab cake, toasted bun, lettuce, bacon, remoulade

7oz short rib-brisket-chuck blend, pimiento or American cheese, medium fried egg, bacon

buffalo tossed fried chicken breast, lettuce, pickles, onion, white BBQ sauce

chipotle black bean patty, fried green tomato, lettuce, pickles, onion, smoked sundried tomato aioli

Cured/smoked meats, artisan cheeses, pimiento cheese, spinach & artichoke dip, house-pickled vegetables, seasonal accoutrements, herbed sea salt & EVOO flatbreads (G) gluten free almond crackers available upon request +2

spinach and artichoke dip with sundried tomatoes, pimiento cheese spread, herbed EVOO flatbreads

lobster beurre blanc

dressed greens, smoked tomato aioli, goat cheese

Fried calamari, fried shrimp, hush puppies, crispy house pickled vegetables, remoulade, jezebel sauce

seasonal garden vegetables, crispy chickpeas, champagne vinaigrette

traditional garlic-anchovy dressing*, Asiago crumble

red beets, granny smith, danish blue, toasted walnuts, Dijon peppercorn vinaigrette (G)

pickled strawberry, goat cheese, prosciutto, basil, pistachio (G)

cheese grits, pot likker collards, thyme gravy

Andouille, "holy trinity," blackened shrimp butter, soft poached egg*

saffron crawfish risotto (Marsh Hen Mill rice grits), english peas, lemon basil compound butter (G)

creamed corn grits (Adluh, South Carolina), tomato & vegetable ragout, roasted pimiento coulis (G)

herb roasted fingerlings, asparagus, blackberry-blue cheese butter, demi (G)

potato & brussels hash with benton’s smoked bacon (Tennessee), jalapeno-peach glaze (G)

fresh herbed fettuccini (vegan; Pasta Mami, Marietta), blistered cherry tomatoes, zucchini, asparagus, garlic, olive oil, parmesan (vegetarian; vegan available with eggless strozzapretti pasta and without parmesan) | Add chicken $9, shrimp $12, or salmon $16

crispy potatoes, garlic green beans, lobster beurre blanc

Whipped potatoes, glazed carrots, zinfandel peppercorn jus (G)

spinach and artichoke dip with sundried tomatoes, pimiento cheese spread, herbed EVOO flatbreads

cured meats, artisan cheeses, pickled veggies, chef's lil' devils, pimento cheese, spinach dip, herbed EVOO flatbreads

lobster beurre blanc

garlic-herb goat cheese, sundried tomato aioli

sweet tea chili mint sauce

chipotle & peppercorn dust

acorn & butternut squash, arugula, goat cheese, shallots, candied pecans, pomegranate molasses vinaigrette

seasonal garden vegetables, crispy chickpeas, champagne vinaigrette

traditional garlic-anchovy dressing*, Asiago crumble

Andouille, "holy trinity," blackened shrimp butter, soft poached egg*

whipped potatoes, garlic-herb zucchini & yellow squash, roasted garlic lemon butter

seasonal vegetables, white wine cream sauce, parmesan, basil

fried, grilled, or blackened

fried, grilled, or blackened

fried, grilled, or blackened

seared or blackened

champagne vinaigrette

crispy jumbo lump crab cake, lettuce, bacon, remoulade, brioche bun

short rib-brisket-chuck patty, pimiento or American, lettuce, house pickles, red onion, brioche bun

chipotle black bean patty, fried green tomato, lettuce, pickles, onion, sundried tomato aioli, brioche bun

buffalo tossed fried chicken breast, lettuce, pickles, onion, white BBQ sauce, brioche bun