Sato Main Store

A hot pot filled with domestic beef, pork, chicken, and duck. A dish that meat lovers cannot resist.

Plenty of offal delivered directly from Shibaura. Authentic taste supervised by the owner from Kyushu. This is the most popular hot pot at our restaurant.

Classic soy sauce broth is good, and a different salt broth is also good!

Please enjoy the rich broth that has been simmered for 8 hours before adding the vegetables. *Please note that there is an additional charge for extra broth.

Enjoy the sweetness of marbled sirloin beef and the deliciousness of domestic vegetables in shabu-shabu style.

The beef culture that rapidly spread since the establishment of beef hot pot - sukiyaki specialty shops in the Meiji era. Our restaurant uses marbled sirloin.

Enjoy the exquisite texture of Tai with rich fat in a shabu-shabu style.

Directly delivered duck broth from Tsukiji Outer Market. There are not many places in Sugamo where you can enjoy duck meat. Please give it a try.

A hot pot that takes the best of meat and fish.

Luxuriously rich black pork, healthy with pork and vegetables

A hot pot featuring pork, beef offal, and chicken, enjoyed in homemade soup. It warms you up with both the hot pot and the spiciness of kimchi.

Whole chicken simmered for 8 hours in a milky broth, serves 3 people ~ [Reservation required]

Four types of mushrooms with tororo. Tororo is only served with this hot pot!

Fresh fish delivered directly from Tsukiji and Sendai markets, beautifully arranged in a stacked presentation! Available for 2 to 4 people. *The photo shows a serving for 3 people.

We offer fresh fish delivered directly from Tsukiji and Sendai markets, served in five easy-to-eat portions!

Authentic taste specially sourced from Kumamoto. The owner from Kyushu also gives it a stamp of approval!

Using specially sourced sweet soy sauce from the authentic Kyushu region. A product of Sato that maximizes the richness and umami of the sea bream.

Boiled edamame sprinkled with salt. A classic snack.

Quail eggs marinated in a smoked-flavored soy sauce.

Mixed shark cartilage with pickled plum.

Tofu topped with green onion salt sauce. Sesame oil adds a nice accent.

Pickled daikon and cream cheese. Drizzled with honey on top of the cheese.

Grilled mentaiko is placed on top of the potato salad.

A monja-style salad topped with Baby Star ramen on cabbage, seasoned with mayonnaise and oyster sauce.

The lettuce is charred with a burner for added aroma.

Skewers grilled with plenty of sauce on chicken skin

Please choose your favorite seasoning from 6 options.

Skewers with the texture of pork and long green onions that are addictive

Grilled skewers of chicken gizzard (a part of the chicken's stomach). It has a unique texture.

Chicken liver. We can serve it with salt as well as sauce.

Bonjiri (the base of the chicken tail) has a flavor that is addictive

Skewers wrapped with pork belly and cheese around tomatoes. Cheddar cheese pairs perfectly with tomatoes.

Skewers wrapped with spicy red ginger and pork belly, visually appealing.

Please order your preferred seasoning

Please enjoy all the flavors at once: moon-viewing, green onion salt, and grated ponzu.

We will serve a selection of four skewers from our grilled options, presented with either salt or sauce.

Brand eggplant from Kumamoto Prefecture 'Nagasu Eggplant'. We serve it grilled whole over charcoal. Many people are surprised by its size.

Brand mushroom 'Shiitake Samurai' directly sourced from Tokushima Prefecture. Please enjoy only the cap part with dashi. It has a thick texture and fragrant umami.

A dish grilled with eringi mushrooms in butter soy sauce

The fluffy texture of nagaimo is recommended for yam lovers.

A dish of asparagus grilled over charcoal. Please enjoy with pink salt or mayonnaise.

Avocado topped with cheese and seasoned.

The fried tofu is finished with a fragrant charcoal grill. Please enjoy it with soy sauce.

A dish of liver (chicken liver) mixed with green onion salt sauce.

Tastes just like steak. The flavor of the meat is tightly sealed with charcoal grilling.

High-quality Maruchou used in our specialty offal hot pot. The sweetness of the fat is brought out by charcoal grilling.

Half body 1738 yen [including tax] One piece 2948 yen [including tax]

Kinkasan mackerel sourced from Miyagi Prefecture. The flesh is plump, and you can enjoy the rich flavor and aroma that only charcoal grilling can provide. *Price is 2178 yen (including tax) per piece.

Grilled shishamo over charcoal for a fragrant finish. Comes with 4 pieces.

A dish that releases flavor the more you chew. Perfect as a companion for drinks.

A dish harmonizing the aroma of squid and the fragrance of charcoal.

There are very few places where you can eat crab miso! Please try it at least once.

White rice × raw egg × truffle powder. A little special version of TKG = tamago kake gohan, a dish that is a friend of the common people.

Cooked with chicken and shiitake mushrooms seasoned with a soy sauce base. It is a rice ball.

This is a chazuke with rice and chicken-based soup. Perfect for the end of the meal.

Ingredients mixed with sesame sauce are placed on rice. It is a fish rice soup.

It is topped with kinako on vanilla ice cream. The black honey sauce is sweet and rich. It contains mochi.

French fries made from Hokkaido potatoes sprinkled with truffle powder.

A dish of fried octopus. Please enjoy it lightly with ponzu sauce.

Fried chicken marinated in homemade sauce. This is a dish you must try at least once.

It is topped with homemade tartar sauce and a special sauce on fried chicken. Comes with 4 pieces.

Fried Camembert cheese. Please enjoy with honey as you like.

This is squid tempura. Definitely a great snack.