Sakurai

The characteristic of this restaurant is the Kansai-style fluffy texture okonomiyaki. Particularly popular are the 'Sakurai-yaki (with two slices of pork belly)' and 'Modern-yaki'. Additionally, the yakisoba made with homemade thick noodles is also well-regarded, and it pairs perfectly with the sauce.

Inside the restaurant, there are counter seats and tatami mat seating, creating a homely atmosphere. The style of serving food on a large iron plate adds a sense of liveliness, allowing not only for the enjoyment of the meal but also the pleasure of observing the cooking process.

Since its establishment, the unchanging taste has been preserved, and the dishes that utilize local ingredients have been passed down through generations. The dishes, made with great care and effort, are the result of years of experience and skill, filled with a dedication that cannot be found in other restaurants.