Soujuen Renga Dori
宗寿苑 レンガ通り
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
A renowned yakiniku restaurant opens in Tenroku
Punti consigliati
valutazione
Recensioni
menù
This is a value course filled with popular menus.
You can eat even without teeth.
King of Meat
(Egg Yolk Sauce or Ponzu) Thinly sliced rib roast wrapped with condiments
Rare Japanese beef harami
1.5K from one cow
Recommended for red meat lovers!
Thinly sliced roast
Rich flavor between the rib bones
Cheek meat - chewiness and umami
Grilled salt liver or sauce grilled
Rare Wagyu Tongue
A cut of beef tendon with a lot of flavor from Wagyu tongue
Specialty of Sojuen
(Napa cabbage, daikon, cucumber, nagaimo)
(Chisha, Goma no Ha, Yakumi)
Five types of recommended meat selected by the owner for the day: 2 pieces of 5 types... 3,520 yen; 3 pieces of 5 types... 5,280 yen
(Sauce / Salt) Abundant 250g
(Thick-cut Black Tongue, Green Onion Tongue, Tan Sinew)
Bially (small bottle)
Asahi Dry Zero Alcohol 0.00%!
Plain / Lime Calpis / Giant Grape Fruit each
Each bottle
Bottle
<Rock / Water mix>... 440 yen <Oolong / Soda mix>... 495 yen
<Rock / Water Split>... 440 yen <Oolong / Soda Split>... 495 yen
One cup
Oolong Tea / Orange / Cola Ginger Ale / Calpis Various

