宗壽苑 レンガ通り

You can eat even without teeth.

King of Meat

(Egg Yolk Sauce or Ponzu) Thinly sliced rib roast wrapped with condiments

Rare Japanese beef harami

1.5K from one cow

Recommended for red meat lovers!

Thinly sliced roast

Rich flavor between the rib bones

Cheek meat - chewiness and umami

Grilled salt liver or sauce grilled

Rare Wagyu Tongue

A cut of beef tendon with a lot of flavor from Wagyu tongue

Specialty of Sojuen

(Napa cabbage, daikon, cucumber, nagaimo)

(Chisha, Goma no Ha, Yakumi)

Five types of recommended meat selected by the owner for the day: 2 pieces of 5 types... 3,520 yen; 3 pieces of 5 types... 5,280 yen

(Sauce / Salt) Abundant 250g

(Thick-cut Black Tongue, Green Onion Tongue, Tan Sinew)