Chōde

The menu is centered on traditional Okinawan home-style cooking, with a wide variety of a la carte dishes and a wide selection of dishes that make the most of local seafood. The freshness of the ingredients is important, and the seasoning is homey and warm. The restaurant also offers a wide variety of dishes suitable as snacks to accompany alcoholic drinks.

The warm wooden interior of the restaurant is a relaxed, homey space with counter and table seating. It is suitable for a meal with friends and family, and has a casual atmosphere. You can spend a relaxing time here.

Chodae is rooted in Ishigaki City and continues to operate while valuing local food culture and home cooking. The restaurant has gained many repeat customers with its carefully prepared dishes and warm hospitality. It continues to grow as a izakaya loved by the community.