Kai Monogatari Ishigaki
海物語 石垣島店 / Umimonogatari Ishigakijima
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A place to enjoy Okinawan folk music live and delicious food
Punti consigliati
valutazione
Recensioni
fotografia
menù
Refreshing island mozuku with Tosa vinegar
Crunchy and the best!!
Dipping Ishigaki Island Mozuku in sauce like Zaru Soba
If you come to Okinawa, this is a must-try!
Not just for champuru. A pickled dish with a bitterness that becomes addictive.
Simply the original taste of island tofu
A classic delicacy from Okinawa. One of the Ryukyu court dishes made by fermenting tofu with red koji.
The popping texture is irresistible
Mixed island garlic with kimchi
A dish that allows you to savor the natural sweetness of purple sweet potatoes
Tofu made from smooth peanuts that is like pudding
Fried potatoes loved by everyone, young and old
Okinawan style potato salad mixed with Arthur
Island tofu and tuna are a perfect match!
Taco meat in a salad style
Generously topped with Kunchama bacon from Okinawa. With Caesar dressing.
Tuna caught in the waters near Okinawa served as carpaccio
Fried gurukun fish from Okinawa until crispy
Enjoy thick fried island tofu with our original garlic soy sauce.
Pizza with plenty of taco meat and salad
Homemade rafute in teriyaki style
We seared Misaki Beef
Ishigaki Salt, Wasabi, Island Chili Oil, Island Rakkyo Miso, Yuzu Pepper
Please enjoy the fresh fish just caught this morning.
Sushi that children also love
Heeja is the Okinawan dialect for goat.
Okinawa specialty Rafute
Spicy with Agu pork and homemade chili oil. Pairs well with alcohol.
Sausage made with impactful Agu pork
Menchi Katsu made with Agu Pork
Kurokirishima (Sweet Potato)
Glass ¥600, One cup ¥1580, Bottle ¥3300