Yousuko

Freshly caught fish of the day!! Recommended with condiments like green onions, radish, celery, and cilantro (pak choi) along with recommended green onion sauce and mustard sauce.... Enjoy sashimi in Chinese style!

Today's fish ball fry is prepared in three or five pieces, making it very easy to eat and served fresh and hot. Enjoy your choice of crispy fried fish with steaming hot Chinese sauce! *Sizes and types of fish may vary depending on the supply. For details, please ask the staff. 【Sauces】・Perfect for white fish <Black Vinegar Sweet Sauce>・Definitely for light blue fish! <Yurien Sauce>・Sichuan flavor with Sichuan pepper and chili <Sichuan> Small...1,430 yen～ Medium...1,980 yen～ Large...3,080 yen～

The carefully selected fish of the day is steamed quickly over high heat, resulting in a fluffy and tender white flesh... served with a sweet and spicy soy sauce and plenty of condiments in Cantonese style...

Tender steamed chicken thigh topped with a special sauce, finished with hot peanut oil poured over the scallions with a 'sizzle!!' This is the best.

Ginger-infused black vinegar pairs perfectly with cilantro (Pak Choi)!!

A deliciousness that becomes addictive with the flavor of Sichuan pepper and special spicy oil!!

We have sliced the usual thin strips for easier eating! This is our popular Bang Bang Chicken with a sweet and spicy sesame sauce that keeps you coming back for more!!

Hong Kong Chozume

Large... 715 yen Small... 605 yen

5ヶ

5ヶ

5 pieces〈Please enjoy with black vinegar!!〉

2 pieces

4ヶ

4ヶ

3 pieces of shumai with scallop filling

※Can also be made into fried bread. ※You can fill it with your favorite dishes or dip it in sauce!! Of course, it is also delicious to enjoy as is. 2 pieces

3 pieces

Due to the nature of the product, soup may spill out. Please be careful of burns. 3 pieces

Familiar Chinese vegetables such as bok choy, which is rich in minerals and dietary fiber, komatsuna, which is said to contain more than three times the calcium of spinach, the crunchy and mild-tasting water spinach, and tatsoi, which is rich in vitamin A and has skin-beautifying effects, as well as daylily, which is effective for iron deficiency anemia. All of these vegetables are suitable for Chinese stir-fry dishes. The contents may vary depending on the supply.

[Today's greens vary in price and quantity depending on the type. For more details, please ask the staff....]

[The type of greens for today may vary in price and quantity. For more details, please ask the staff....]

[Today's greens vary in price and quantity depending on the type. For more details, please ask the staff....]

Chinese pepper (sansho) and red pepper (chili) enhance the spiciness and deliciousness of Chinese cuisine, cinnamon (nikki) accents the flavor, and octagon (hakkaku) removes the odor of meat and other ingredients with its distinctive aroma. It is also used as a seasoning for meat dishes.

This is our shop's popular special coated with sweet and sour sauce.

Young chicken fried in a perfect sweet and sour black vinegar sauce

Seafood from distant fishing ports is purchased from Toyosu, while fresh catches from nearby ports such as Ito Port and Hayakawa Port are sourced directly.

Piping hot, numbing spicy Mapo Tofu

A punchy crispy rice dish with Sichuan pepper and chili, popular for its Sichuan Mapo sauce.

Today's seafood and seasonal vegetables are lightly seasoned with salt.

Large serving…440 yen, regular…275 yen, half rice…165 yen

Sour and spicy thick noodles

Spicy sesame miso noodles

Light noodles with plenty of vegetables and a salty flavor

Noodles with a soy sauce-based sauce full of vegetables

Apricot or Cassis