Momiji Sukiyaki & Shabu-shabu Restaurant

We used high quality, specially selected Japanese beef with just the right amount of sinew. Please enjoy the snow-covered wataame (cotton candy) on top of the pot.

Two types of beef are used: "Wa-O," a melt-in-your-mouth Japanese black beef, and specially selected Japanese beef with just the right amount of sinew. Please enjoy the watame (cotton candy), which is made to look like snow, on top of the hot pot.

Two types of beef are used: "Wa-O," Japanese black beef that melts in the mouth, and specially selected Japanese beef with just the right amount of sinew. Please enjoy it topped with cotton candy that looks like snow.

High quality meat with our special dipping sauce. This shabu-shabu course uses our specialty "Wa-O," Japanese black beef from Kumamoto Prefecture, and Nichinan Mochi pork, which has a fine and tender texture. First, we serve it lightly with "Kyo Ponzu" (Kyoto ponzu sauce). Then, please enjoy it with golden sesame sauce, which spreads richness and flavor all over your mouth.

High quality meat with our special dipping sauce. This shabu-shabu course uses specially selected Japanese beef with just the right amount of sinew and Nichinan Mochi Pork, which has a fine, tender texture. First, it is served lightly with kyo ponzu (Japanese citrus juice). Then, please enjoy it with golden sesame sauce that will fill your mouth with richness and flavor.

High quality meat with our special dipping sauce. This shabu-shabu course uses Nichinan Mochi Pork, which has fine and tender meat. First, you can enjoy it lightly with ponzu (Japanese sauce made of citrus juice and citrus juice). Then, please enjoy it with sesame sauce that spreads richness and flavor all over your mouth.

All you can drink for 2 hours Glass change system is required. Last order in 90 min.