Kubota Kappo Restaurant

The shop owner carefully selects natural softshell turtle for procurement. Not only is it fresh, but it also has a thick and high-quality gelatin content.

・Softshell turtle promotes blood circulation ・Five kinds of appetizers ・Softshell turtle sashimi ・Chawanmushi (savory egg custard) ・Deep-fried softshell turtle and two other dishes ・Hot pot ・Zosui (rice porridge) ・Pickles ・Dessert

- Softshell turtle blood circulation - Five kinds of appetizers - Softshell turtle sashimi - Sashimi - Chawanmushi (savory egg custard) - Grilled softshell turtle or grilled eel - Softshell turtle tempura and two other dishes - Marunabe (round pot dish) - Zosui (rice porridge) - Pickles - Dessert

- Softshell turtle blood circulation - Five kinds of appetizers - Softshell turtle sashimi - Sashimi - Chawanmushi (savory egg custard) - Grilled softshell turtle - Large grilled eel - Softshell turtle tempura, four others - Marunabe (round pot dish) - Zosui (rice porridge) - Pickles - Dessert

・Softshell turtle blood circulation ・Softshell turtle sashimi ・Softshell turtle fried ・Softshell turtle hot pot (small portion) ・Softshell turtle porridge with condiments ・Fruits ※(Additional softshell turtle) 3,000 yen

・Finned sake ・Appetizer ・Iron skewer ・Chawanmushi (savory egg custard) ・Tiger puffer tempura and 2 other dishes ・Iron pot dish ・Zosui (rice porridge) ・Pickles ・Fruit

- Finsake - Appetizer - Iron skewer - Chawanmushi - Two other types of blowfish tempura - Live blowfish shabu-shabu - Zosui (rice porridge) - Pickles - Fruits

- Finsake - Appetizer - Iron skewer - Chawanmushi (savory egg custard) - Tiger pufferfish tempura and 2 other dishes - Iron pot dish - Zosui (rice porridge) - Pickles - Fruit *Please make a reservation at least 3 days in advance.

Appetizer: Red clam and rapeseed flower nuta, boiled and simmered live shrimp, grilled simmered conger eel, soft-shelled turtle egg pickled in salt, turnip cheese bake, soft-shelled turtle jelly with assorted ingredients, soft-shelled turtle rice, chrysanthemum radish clear soup. Sashimi: Golden eye snapper in seaweed broth. Grilled dish: Golden eye snapper marinated and grilled. Steamed dish: Blowfish milt chawanmushi. Fried dish: Tempura of live conger eel. Fried dish: Fried soft-shelled turtle. Side dish: Butterbur sprout and cod sprout stir-fry. Meat dish: Saga beef steak. Rice dish: Soft-shelled turtle porridge with pickles. Dessert: Fruits.