Monja Teppanyaki Iroha Uta Hanayashiki Dori

Plenty of sliced squid and sakura shrimp! A nostalgic flavor with squid tempura included. This is our standard monja.

You can choose the broth from 'secret sauce flavor' or 'soy sauce flavor'.

You can choose the broth from 'secret sauce flavor' or 'soy sauce flavor'.

You can choose the broth from 'secret sauce flavor' or 'soy sauce flavor'.

You can choose the broth from 'secret sauce flavor' or 'soy sauce flavor'.

You can choose the broth from 'secret sauce flavor' or 'soy sauce flavor'.

You can choose the broth from 'secret sauce flavor' or 'soy sauce flavor'. This dish is rich in umami and luxuriously uses ingredients like shrimp, scallops, and clams.

This is a new sensation monja inspired by the signature dish 'Cabbage Roll' from the long-established Russian restaurant 'Asakusa Manos'.

Delicious tradition! The gyoza filling, which is a closely guarded secret, is grilled with cabbage and served on crispy gyoza skins made by Asakusa Kaikarou, following the 'Iroha Song Style.'

The broth has a curry flavor.

The most popular among women! We use carefully selected mentaiko.

This is a luxurious dish that serves rich crab miso generously placed on a shell.

Jewel-like! We will serve a generous portion of ikura on a plate.

Luxurious and splendid! This is a supreme dish that uses a whole sheet of fresh sea urchin.

Using onions in the base, this rich squid ink ojiya is finished with chopped boiled eggs and cheese, making it a delightful treat!

Delicious with the synergistic effect of fresh tomatoes and tomato sauce in the broth! The deep flavor and richness of Iwakan pork adds a taste accent.

Plenty of sliced squid and sakura shrimp! A nostalgic flavor with squid tempura included. This is our standard okonomiyaki.

This is a brand of pork from Iwate Prefecture, characterized by its strong flavor and fluffy texture.

This is a carefully crafted dish using Wagyu beef tendon.

Most Popular Among Women!

Squid, octopus, scallops, shrimp, clams - plenty of seafood!

It is a delicious combination of two types: seafood grill and beef tendon grill.

Please enjoy it with a soft-boiled egg.

The quantity is double and the price is a bargain!

The menu is an example of a combination. A plate with half the amount of 2 types of seafood arranged together! Various combinations Half & Half

The secret to its deliciousness is three pushes of pepper at the end! You can choose between sauce flavor or salt flavor.

The key to the flavor is 1. 3 drops of soy sauce at the end 2. You can choose between sauce flavor or salt flavor with 3 pushes of pepper.

Using the skin made by Asakusa Kaikarou.

Contains tomato, cheese, and garlic chips.

Mannen-ni refers to a simmered dish that is cooked for a long time until soft, with a rich flavor.

Mannen-ni refers to a simmered dish that is cooked slowly for a long time until tender, with a rich flavor.

Full of avocado! It is a vibrant salad.

Whole fruits are delicious! *The photo is an example from the menu.

Large: 450 yen Small: 200 yen