GRAND KAZAN
Enjoy a new sensation of fusion cuisine
valutazione
Recensioni
fotografia
menù
+All-you-can-drink for 120 minutes (L.O. 90 minutes) for +1,500 yen
+All-you-can-drink for 120 minutes (L.O. 90 minutes) for +1,500 yen
+All-you-can-drink for 120 minutes (L.O. 90 minutes) for +1,500 yen
Please choose "Lobster" or "Japanese Black Beef" for the main dish. +All-you-can-drink for 120 minutes (L.O. 90 minutes) for +1,500 yen
+All-you-can-drink for 120 minutes (L.O. 90 minutes) for +1,500 yen
+All-you-can-drink for 120 minutes (L.O. 90 minutes) for +1,500 yen
Includes a sparkling toast (non-alcoholic beverages are available) ~The chef personally selects the best ingredients and creates a menu inspired by the finest ingredients to meet your budget. Please ask our staff for details.
A platter of seasonal appetizers featured on a modern display shelf, a specialty of GRAND KAZAN.
Enjoy the pleasant numbing sensation of Sichuan pepper and chili.
A marriage of rich cream-filled fresh cheese from Italy, the saltiness of prosciutto, and tomatoes compote made with osmanthus flowers.
(Pork trotters, young sweetfish, soft shell crab, wakasagi, eel, anago, hamo) - An original dish where fragrant, seasonal ingredients are wrapped in thin crepes for you to enjoy - Carefully selected ingredients are beautifully arranged and wrapped in a chewy Kao Ya Pin. You can directly savor the seasonal ingredients!
Low-temperature cooked breast meat and liver of the Oku Mikawa chicken, made into easy-to-eat pinchos. Orders are accepted from one piece. Enjoy the tender texture and juicy flavor of the fresh breast meat and liver of the brand chicken, Oku Mikawa Dori, prepared in a pinchos style for easy eating.
Please enjoy the carefully selected fresh oysters with an Asian twist. You can choose between raw oysters and steamed oysters.
~Imagining the bounties of the magnificent earth, a platter of processed meats including homemade pâté, prosciutto, and chorizo~ Dynamic 2,500 yen (serves 4) Standard 1,350 yen (serves 2)
Using belly fins suitable for carpaccio, it has a good texture and is pure collagen, allowing you to enjoy it refreshingly. Standard 3,500 yen (for 3 servings) Half 1,800 yen (for 2 servings)
~A variety of fresh seafood served with refreshing citrus oil and original ethnic sauce~ Dynamic 2,500 yen (for 4 servings) Standard 1,350 yen (for 2 servings)
- Fresh and simple green salad -
Wrapped seasonal vegetables in thinly sliced pork belly and steamed. Dressed with homemade sauce.
- with sesame-flavored dressing, please mix well with the fried noodles before enjoying -
~Grilled seasonal greens al dente, served with fragrant guanciale~
~A bold stir-fry of seasonal ingredients with chili and Sichuan pepper, served as a Chinese ajillo. Please enjoy the leftover sauce with mala noodles or steamed buns. (Leftover sauce with dry mala noodles +300 yen, Chinese steamed bun +150 yen/each)~
~Freshly made egg tart with the flavor of crab and rich egg yolk~
Enjoy a classic Thai dish with a new sensation
~A colorful assortment of 5 types of steamed dumplings~ *The photo is for illustration purposes only.
A dish with thin skin and overflowing soup that is exquisite. Soup Dumplings 800 yen Scallop Soup Dumplings 1,200 yen Shanghai Crab Soup Dumplings 1,400 yen
A masterpiece with a fragrant grilled skin that encloses piping hot soup.
~Italian-style meatballs with a refreshing orange aroma and a Chinese twist~
~Flavor of spices and kaffir lime~
Luxuriously wrapped with carefully selected seasonal ingredients (young sweetfish, white fish roe, Pacific saury, wakasagi, Sakhalin smelt, king crab, etc.)
~Carefully selected black-haired Wagyu cooked at low temperature into tartare steak, with a fragrant exterior and medium-rare inside~
The tuna collar is marinated in our original tandoori spices and slowly finished in the oven.
We will prepare seasonal seafood in a hearty manner. The leftover soup can be enjoyed with steamed buns or noodles. (Additional noodles +300 yen, Chinese steamed bun +150 yen/each)
~ Whole grilled squid selected with care, with a mild coconut flavor and the tanginess of Tom Yum Kung ~
A bold stir-fry featuring Canadian lobster and several types of chili peppers. The Canadian lobster is stir-fried generously with a unique blend of various chili peppers. You can enjoy the fresh spiciness of the chili peppers along with the firm texture and rich umami of the lobster.
~Selected A5 Wagyu beef, Shorthorn beef, and other grilled steaks~ Selected A5 Wagyu beef, Black Angus beef, etc.
Selected A5 Wagyu Beef (150g) 3,900 yen Black Angus Beef (150g) from 2,200 yen - Juicy grilled beef sliced thinly, stir-fried with vegetables in oyster sauce -
~ Aroma of Blue Cheese and Elderflower ~
A large bone-in spare rib (200g) wrapped in loin meat, with a crispy texture that Mao Zedong loved.
- Total meat weight 400g, our restaurant's specialty that boldly decorates the main dish, please see the recommended menu for the three types included - (Additional foie gras 150g +2,000 yen)
Please enjoy the chicken cooked at low temperature, well coated with our special sauce, along with the noodles.
- Aglio e Olio using Chinese noodles -
(Scallops, Thai clams, large clams, hard clams, small clams, etc.) ~ The umami of the shellfish and the refreshing acidity of lime, with moist rice noodles ~
A simple yet luxurious dish of karasumi and bifun
Please shred the tenderly cooked spare ribs and mix them before enjoying.
~Taste of Pineapple and Passion Fruit~
Cockscomb (Sen'nichikou) is named for its vibrant red flowers that do not fade. Enjoy the marriage of the soft, sweet scent of Daffodil Royal and Cockscomb.
A bud from the rose family, this luxurious flower tea features the exotic sweet fragrance and beautiful appearance of roses. The rose extract derived from rose petals is rich in rose polyphenols, which have strong antioxidant properties that help prevent aging.
A blend of osmanthus (kinmokusei) that offers a rich fragrance of osmanthus and a fruity, deep flavor of oolong tea. It is said that the components extracted from osmanthus have skin improvement effects, and it is rumored that Yang Guifei, one of the three great beauties of the world, drank alcohol infused with osmanthus.
This tea features a harmonious flavor of the sweet and delicate aroma of jasmine flowers combined with the refreshing astringency of green tea. It has a calming effect, helping to soothe the mind when feeling stressed or emotionally numb and indifferent. The sweet scent of jasmine brings a relaxed and gentle feeling.
It creates a mysterious time that feels like magic. When hot water is poured over the round tea leaves, artistic flowers gradually bloom. It has effects such as reducing fever, detoxifying, and moisturizing the lungs, allowing you to enjoy the appearance, aroma, and taste threefold. - Globe Amaranth Jasmine Tea - Lily Flower Osmanthus Green Tea
It is said to be a famous tea that even Queen Elizabeth of England enjoyed. Being semi-fermented, it has the effect of warming the body, enhancing digestive function, and is effective for constipation. Additionally, as it is rich in vitamin C, it is expected to have skin beautifying effects, and as the name suggests, it offers numerous benefits for becoming beautiful from the inside out.
This tea is characterized by its distinctive aroma, often compared to 'the scent of peaches' or 'the scent of orchid flowers.' It has a rich, sweet fragrance that is rounded and easy to drink, with little astringency. It is expected to have beneficial effects for women, such as improving cold sensitivity and providing antioxidant properties.
A representative oolong tea from Taiwan, it is extremely rare due to its low production volume. It helps break down fats in the blood, which can lower cholesterol levels, boost immunity, and has anti-aging effects.
The aroma of osmanthus (Kinmokusei) from a medicinal perspective is characterized by a sweet scent that is often likened to 'the fragrance of honey.' It has calming effects on the mind and helps to relax feelings, as well as benefits such as warming the stomach and dispersing cold, and improving the flow of qi.
<600 yen>・Lemon Squash・Yuzu Lime・Shirley Temple・Elderflower Soda<580 yen>・Blood Orange Juice・Mango Juice・Pineapple Juice・Cranberry Juice・Cola・Ginger Ale・Tomato Juice・Black Oolong Tea・Jasmine Tea
・Gin and Tonic ・Moscow Mule ・Cassis Orange ・Cassis Soda ・Campari Orange ・Screwdriver ・Fuzzy Navel ・Kir ・Kir Royale ・Mimosa
Among the many Chinese wines, it is highly regarded as a top brand, with a smooth texture and a refined, rich flavor. Truly a premium product, 'Gu Yue Long Shan'. • Aged Shaoxing Wine Gu Yue Long Shan Glass 600 yen Decanter (500ml) 2,400 yen Decanter (1,000ml) 5,400 yen • Gu Yue Long Shan Zenjo Brewing - A Shaoxing wine with a rich and high-quality sweetness, using some old wine in the brewing water. - Glass 700 yen Decanter (500ml) 2,800 yen Decanter (1,000ml) 6,300 yen. A Shaoxing wine with a rich and high-quality sweetness, using some old wine in the brewing water.
Stubbornly adhering to traditional jar fermentation, this Shaoxing fine wine is carefully crafted by a highly skilled team. The vintage wines, aged slowly over time after brewing, exude a unique and rich depth of flavor. It was created by Mr. Huang Hongcai, one of the few Huangjiu experts in China, as a precious wine. • Aged Shaoxing Wine 5 Years Glass 900 yen Decanter (500ml) 3,600 yen Bottle (1,000ml) 7,000 yen • Aged Shaoxing Wine 8 Years Glass 1,100 yen Bottle (640ml) 5,500 yen • Aged Shaoxing Wine 10 Years Glass 1,600 yen Bottle (640ml) 8,000 yen • Aged Shaoxing Wine 15 Years Glass 2,000 yen Decanter (500ml) 8,500 yen Decanter (1,000ml) 17,000 yen
This is a super refreshing sour with plenty of lemon and mint. With a mountain of ice added, it's a chillingly cold awakening drink.
A gentle cocktail recommended for women, made with refreshing sweet honey lemon. It is mixed with gin and soda, resulting in a sweet and easy-to-drink beverage.
The combination of lemon and ginger is outstanding! This is a spicy and stimulating lemon cocktail made with lemon liqueur and dry ginger ale.
A homemade blend of limoncello based on Italian liqueur. Enjoy the strong flavor.
A refreshing and fruity oriental mojito made with three whole lychee fruits and fresh mint.
The herb lemongrass has an exotic fragrance. Lemongrass also has digestive properties, making it a perfect match for Chinese cuisine.
A fruity cocktail made by mixing sweet and sour yellow peach and apricot liqueur with soda. Its rich aroma resembles that of a dessert cocktail, but the sweetness is moderate, enhancing the meal.
A sunrise cocktail bursting with tropical fruits that truly evokes the feeling of the tropics. It is made with plenty of fruits such as mango, pineapple, and kiwi.
A cocktail with the elegant aroma of red shiso and the pleasant sweet and sourness of cranberry.
Sanzashi (hawthorn) is a popular herbal fruit among women in China, known as the 'elixir of youth and longevity.' This sanzashi liquor has been mixed with orange juice to create a sangria-like drink.
We offer drinks that maximize the deliciousness of ingredients, such as cocktails and smoothies, using seasonal fruits. The menu changes based on the availability of fruits, so please check our recommended menu.
・Apricot liqueur (Anzu) ・Lychee liqueur (Raichi) ・Hawthorn liqueur (Sanzashi) ・Peach liqueur - Momo Kyun liqueur - ・Plum wine - Chigiri - ・Red shiso liqueur - Akadakataka Tan
A sorghum liquor produced in Xinghua Village, Fenyang County, Shanxi Province. It has no peculiarities typical of sorghum liquor and possesses a refined taste. Cheers!
BEER・Beer <Asahi Super Dry> HIGH BALL・Highball WINE・Glass Wine [Red/White]・Bottle Wine [Red/White] STANDARD COCKTAIL・Gin and Tonic・Moscow Mule・Cassis Orange・Cassis Soda・Campari Orange・Screwdriver・Fuzzy Navel NON ALCOHOL・Cola・Ginger Ale・Orange Juice・Oolong Tea [Ice/Hot]・Jasmine Tea [Ice/Hot]