Meat & Wine BAL COBY Naha Shintoshin

We offer a wide variety of cocktails based on ingredients such as cassis, gin, vodka, campari, tidda, and rum. Women who are not fond of alcohol can also enjoy their favorite cocktails. All glasses feature the COBY logo.

Contains fruit pieces such as berries and pineapple. The fruity flavor of this original sangria enhances girls' nights out and date scenes.

We offer high-quality red, white, and sparkling wines imported directly from overseas for 2,500 yen per bottle. Enjoy rare wines that are hard to find elsewhere in a stylish setting.

Bulgaria, Pazardzhik / Grape variety: 100% Merlot. Vinification: After malolactic fermentation in stainless steel tanks, aged for 8 to 10 months in French barrels. It has a light body with a fresh aroma of red fruits, as well as complex scents of rich aromas like cocoa and coffee, resulting in a well-balanced taste.

Spain Rioja / Grape variety: 100% Tempranillo. Winemaking: Aged in stainless steel for 6 months, followed by 6 months in barrels (a mix of French and American). This wine has a well-balanced style where elegant acidity supports the fruitiness. The barrel influence is moderate, highlighting the charming red fruit, making it an excellent value wine.

Italy Umbria / Grape varieties: Sangiovese 70%, Merlot 20%, Cabernet Sauvignon 10%. Winemaking: Fermented in stainless steel tanks, aged for 12 months in the same container. / Fresh aromas of red fruits, with sweet notes of vanilla and cocoa. A clean acidity is felt, with soft tannins, and a rich fruit flavor that lingers long on the palate.

Italy, Sicily / Grape varieties: 76% Cabernet Sauvignon, 24% Garnacha. Vinification: Aged for 7 months in 2-4 year old French oak barrels. / To express softness, the grapes were harvested at the brink of over-ripeness, emphasizing 'softness' rather than strength in the Cabernet. It is evident that careful cultivation is practiced for each variety.

Italy, Sicily / Grape variety: 100% Cabernet Sauvignon. Vinification: Stainless steel, aged for 2-3 months, then bottle-aged for 2 months. / Juicy aromas of black and red fruits with hints of herbs and spices. The tannins are smooth and well-ripened, making it a pleasant Cabernet to drink.

Italy, Sicily / Grape varieties: Corvina 60%, Rondinella 25%, Molinara 10%, Garganega 5% / Vinification: Fermented in stainless steel tanks, aged in the same container for 4 months / Ruby color appearance. Aromas of red berry fruits and violets. Fresh fruit flavors are felt in a well-balanced manner with a beautiful acidity.

Italy, Sicily / Grape variety: 100% Merlot. Winemaking: Fermentation and aging in stainless steel tanks. / Fresh fruit aromas and herbal notes. Smooth texture with rounded fruit flavors. Impressive clarity of acidity, well-balanced, and harmonious taste.

Italy, Sicily / Grape varieties: Garnacha, Tempranillo, Cabernet Sauvignon, Merlot, Syrah each 20%. Vinification: Aged in various types of oak barrels. / The high-quality barrels contribute floral aromas, and the wine is powerful with ripe tannins while maintaining a well-balanced character. It has been crafted to express the terroir beautifully.

Spain, Aragon / Grape varieties: Sangiovese 70%, Merlot 20%, Cabernet Sauvignon 10% / Vinification: Fermented in stainless steel tanks, aged for 12 months in the same container. / This wine is finished in a fresh and fruity style. It has aromas of herbs, berries, and plums, and is fruity and mellow, making it a cost-effective wine that anyone can enjoy easily.

Italy, Sicily / Grape variety: 100% Syrah (Harvest location: Western Sicily) Winemaking: Fermentation and aging in stainless steel tanks. / The aroma features red fruits with hints of violet and spice. On the palate, the fruitiness spreads richly, and the acidity and minerals are felt in a well-balanced manner.

Produced in Sicily, Italy / Grape variety: 100% Inzolia (Harvest location: Western Sicily) Vinification: Fermented in stainless steel tanks, aged. / Aromas of pear, peach, and pineapple spread out, adding transparency and a beautiful acidity that enhances the quality of the wine. This wine fully brings out the character of the Sicilian land.

(Muscadet Sèvre et Maine Sur Lie Tradition) / Loire Valley, France / Grape variety: 100% Tempranillo. Vinification: 6 months aging in stainless steel tanks followed by 6 months in barrels (French/American oak). / Greenish yellow. Aromas of citrus fruits like grapefruit and floral notes of white flowers. A mineral quality that is hard and transparent like crystal. The acidity is fresh and well-balanced with the fruitiness, resulting in a wine with structure and a satisfying mouthfeel.

Spain Penedes / Grape variety: 100% Valeriyada. Winemaking: Fermented and aged in stainless steel tanks. / Harvested from the highest vineyards in Penedes, Valeriyada (over 600m). Due to the late harvest, the sugar content is high, and a pleasant sweet flavor can be felt in the taste.

Italy, Campania region / Grape variety: 100% Fernan-Villres. Winemaking: After light skin contact, fermented in stainless steel tanks. Stabilized in the same container before bottling. / Pale veil yellow. Fresh aromas of apple and acacia flowers. The fruitiness is rich, supported by a vibrant and beautiful acidity and minerality, resulting in a lovely structure.

Italy, Campania / Grape variety: 100% Chardonnay. Vinification: Fermented in stainless steel tanks. Aged for 12 months in oak barrels. / Straw-yellow color. Fresh and lively fruit aroma. Pleasant mellow acidity, well-balanced with fruitiness, offering a refined and elegant taste.

Spain Penedès / Grape varieties: 59% Parellada, 24% Macabeo, 17% Xarel·lo. Winemaking: Alcohol fermentation at 16°C for 2 weeks, followed by secondary fermentation in the bottle and 18 months of bottle aging. The blend, primarily based on Parellada, creates a soft mouthfeel and elegant acidity, showcasing the sensitivity of a female winemaker. The aroma is also elegant, featuring fresh green apple and ripe citrus notes. It has a very delicate freshness reminiscent of wines harvested from high altitudes. The careful assessment of ripeness during harvest allows for a sense of delicacy.

(Verdicchio Spumante Brut) / Italy, Marche region / Grape variety: 100% Verdicchio. Vinification: Charmat method. / The aroma is rich with ripe apples and pears. On the palate, it presents lively bubbles along with fresh acidity, spreading harmoniously with rich fruit flavors.

(Extra Brut Blanc de Noir) / Marche, Italy / Grape varieties: 80% Castelnuovo, 20% Fernan Vires. Winemaking: Fermented in stainless steel tanks. After secondary fermentation in the bottle, aged for 6 months in the bottle. / A pale yellow reminiscent of yellow quartz. Fresh citrus fruit aromas such as citron and the toasty scent of freshly baked bread. A beautiful acidity and fine bubbles spread softly and elegantly in the mouth, with a long-lasting finish.

France, Champagne region / Grape varieties: 40% Pinot Noir, 30% Chardonnay, 30% Pinot Meunier / For 250 years, it has been loved by people around the world. Its perfect, balanced, smooth, and dazzling style is what comes to mind first when thinking of 'Champagne' in Japan, making it the origin of 'Champagne' for the Japanese.

France, Champagne region / Grape varieties: Pinot Noir 50%-55%, Pinot Meunier 15%-18%, Chardonnay 30%-33% / The non-vintage champagne 'Yellow Label' truly represents the taste and style of Veuve Clicquot. With a base of Pinot Noir, complemented by Pinot Meunier and Chardonnay, it has a clear body and a refreshing mouthfeel. Its crisp dry taste and surprisingly fruity aroma make it an exquisite aperitif.

Cassis Orange/Cassis Grape/Cassis Oolong/Cassis Soda

Gin and tonic / Gin buck (Gin + ginger ale) / Gin rickey (Gin + soda)

Vodka Tonic / Bulldog (Vodka + Grapefruit) / Moscow Mule (Vodka + Ginger Ale) / Screwdriver (Vodka + Orange Juice)

Campari Orange / Spumoni (Campari + Grapefruit + Tonic) / Campari Soda

Dita Orange/Dita Grape/Dita Soda

Mojito (Rum + Lime + Mint + Soda) / Cuba Libre (Rum + Cola)

Kahlua Milk / Long Island Iced Tea / Shandy Gaff (Beer + Cola) / Red Eye (Beer + Tomato Juice) / Tequila Sunrise (Tequila + Orange + Grenadine Syrup) / Tequila (Shot)

Original sangria with fruity pulp!

(White wine + Cassis)

(White wine + soda)

(White wine + ginger ale)

(Red wine + Orange + Grenadine syrup)

(Red wine + ginger ale)

Bottle 2200 yen

Bottle 2200 yen

Bottle 2200 yen

Bottle 3850 yen (excluding tax)

Ice and water are free.

One cup 748 yen, 500ml 1650 yen

One cup 968 yen, 500ml 1980 yen

One serving 968 yen (excluding tax), 500ml 1980 yen

Shiso Lemon, Acerola, Yuzu, Ume. *Only the Fluffy Mirror Moon bottle (700ml) is available for sale. The set price is 2,178 yen, and the fee per person is 300 yen (excluding tax). Ice and water are free.