Shabu Shabu Kihachi

Shabu Shabu Kihachi is a shabu-shabu specialty restaurant that lavishly uses local ingredients, operated by the renowned yakiniku restaurant 'Yakiniku Kihachi' in Miyako Island. The interior exudes a kaiseki-like atmosphere, and the shabu-shabu made with locally sourced Miyako beef and Agu pork can be enjoyed with a special bonito broth, rich in flavor. Carefully selected vegetables are also available, showcasing a commitment to local production for local consumption in every ingredient.